Dumplings are a convenient dish when there is no time for cooking lunch and dinner..
It would seem that it could be even simpler – put the water, bring it to the boil, add some salt, start the semi-finished product and after 10 minutes everything is ready.
Of course, you can cook them quickly only in the situation if they are bought in a store. But it’s not that.
This will require a little perseverance, but they will turn out much tastier, and their flavor will lure the whole family at the table. So, how to surprise your family? This will help the following recipes roasting dumplings with cheese and mayonnaise.
|dumplings –||0.5 kg|
|bow –||2 pieces|
|garlic –||2-3 slices|
|a piece of cheese –||170 grams|
|sour cream –||170 ml|
|vegetable (any kind) oil –||for frying|
|Time for preparing: 60 minutes||Calories per 100 grams: 220 Kcal|
How to do:
- Remove the peel from the bulbs. Peeled onion cut in the form of half rings;
- Garlic cloves are thoroughly cleaned and chopped into small plates;
- Pour vegetable oil into the pan and put it to warm on the stove;
- In hot oil, pour onion half rings and fry. In the process of frying constantly stir, onions should be a little soft;
- Next, baking the form for baking on all sides with vegetable oil. It is advisable to use a form of refractory glass;
- We spread in the form of dumplings, put them in the form of a uniform layer;
- On top of the semi-finished product lay out garlic and fried onions;
- Then do the fill. Pour sour cream in a bowl, if it is thick, then a small amount of warm water can be poured into it;
- Put some salt, black pepper and any seasoning to your taste in sour cream. All well stirred;
- Next, pour the dumplings with sour cream sauce. For the smell, you can add laurel and allspice in peas;
- A piece of cheese must be ground in a medium or fine straw;
- Sprinkle with mashed cheese;
- We put the form in a hot oven to the standard 180 degrees and leave the bake baked for 30 minutes;
- At the end we take out of the oven and put the ready dish on the table.
Add mayonnaise to the dish
What will be needed to make juicy ravioli in the oven with cheese and mayonnaise:
- 500 grams of frozen dumplings;
- One onion;
- A glass of sour cream with 20% fat;
- Mayonnaise – 250 grams;
- 170 grams of hard cheese;
- Some salt;
- Pinch of black pepper in a ground form;
- Vegetable oil.
General cooking period – 1 hour.
How many calories – 240.
How to do it:
- The onion must be peeled and cut into small squares;
- Add vegetable oil to the pan and put it on the stove to warm up;
- In the heated oil pour the chopped onion and fry for a few minutes. In the process of frying, we constantly stir that zazharka is not burnt;
- Next, lay out the sour cream in a bowl, add mayonnaise to the same place, mix everything thoroughly;
- Then add salt and black pepper to the sauce and stir again;
- Put the fried onion into the creamy mayonnaise mixture and mix until the onions are completely distributed;
- A piece of cheese fray in small chips;
- We coat the refractory glass form with oil and spread the dumplings in a uniform layer;
- Fill semi-finished products with sauce;
- Sprinkle the top with mashed cheese, it should completely close the semi-finished products with sauce;
- We heat the oven to a temperature of 200 degrees and put specials there. form. Bake for 40 minutes;
- Ready dumplings take out of the oven and set on a served table.
How to make dumplings with cheese and mayonnaise in pots
What is useful for making such ravioli:
- A kilogram of dumplings frozen;
- Milk – 800 ml;
- A slice of cheese at 120 grams;
- Mayonnaise – 200 grams;
- Fresh greens (a pair of twigs) – dill, parsley;
- Vegetable oil;
- Salt – the taste of the chef;
- A pinch of black ground pepper;
- Seasoning – at will.
Cooking time – 75 minutes.
Calorie content – 245.
How to cook:
- Add vegetable oil to the pan and put it on the gas to warm up;
- Put frozen dumplings on hot oil and fry until golden brown. It is not necessary to fry them until ready;
- Milk is heated to a warm state;
- Then pour salt, black pepper and some seasoning to your taste in milk. All mix well;
- A bunch of green rinsed, shaken and chop small pieces. Fall asleep greens in milk;
- A piece of cheese fray in small chips;
- We coat small pots with vegetable oil and put dumplings. We decompose the semi-finished products in equal quantities. All you need is 4 pots;
- Next, fill the semi-finished products with milk. Approximately each pot will require one incomplete glass of milk;
- We spread on top dumplings on 2 large spoons of mayonnaise;
- In the end, sprinkle with grated cheese and close the lids;
- Put the pots in the oven. It is not necessary to warm up the oven beforehand;
- After heating the oven to the traditional 180 degrees, bake the dumplings in pots for 30 minutes;
- After that, remove the lid and leave to cook in the oven for another 10 minutes;
- Next, remove and put on a served table hot.
For cooking, you can use ready-made semi-finished products, but they must be of superior quality. But it is best to cook the dumplings yourself, they will get much tastier and healthier..
You can add a couple of chicken eggs to the sauce, they will make the filling much tastier..
For decor and aroma, you can use fresh herbs – dill, parsley, celery.
Dumplings, it turns out, can be cooked in different versions, not only in boiled form. They can and fry, and make a couple, and, of course, bake. In baked form with sauce, they turn out to be unusually juicy and nourishing..
Sauce and seasonings give the cake an unusual flavor and imbue them with their flavor. Even those who are already rather fed up with dumplings, will like this dish, they will definitely ask for additives!