Banana – everyone’s favorite, tasty and nutritious fruit. Many recipes for cocktails and desserts are made with its addition. But the best of them can be considered a banana roll, the interpretations of which are innumerable.

Recipe biscuit roll with condensed milk
how приготовить десертный рулет с бананом внутри
Ingredients amount
sugar 1 st.
sifted flour 1 st.
boiled condensed milk 200 g
the eggs 4 things.
overripe bananas 2 pcs.
butter ½ pack
Time for preparing: 40 minutes Calories per 100 grams: 294 Kcal

Cooking:

  1. The contents of the eggs are placed in a deep bowl and with a mixer turn them into a thick foam; to beat яйца
  2. We continue beating, adding a little sugar; foam
  3. When the egg-sugar mixture becomes perfectly white and fluffy, sift the flour into it, pouring it out in small pieces and gently stirring it; add муку
  4. Baking tray with parchment and dipping the resulting biscuit dough; dough
  5. 20 minutes of baking at 180 ° C will definitely be enough;
  6. The baked cake is carefully separated from the parchment paper and allowed to cool; biscuit
  7. In the capacity we send condensed milk and flooded butter, gently whisk it with a whisk; to mix
  8. Bananas get rid of the peel and cut into several pieces;
  9. The cooled cake is richly lubricated with the resulting cream and in the middle we place the pieces of fruit; add банан
  10. We roll up like a roll and let it brew..

Banana Chocolate Roll

It will take:

  • water – ¼ article;
  • 5 eggs;
  • 270 grams of granulated sugar;
  • milk – 1 tbsp .;
  • cocoa – 30 g;
  • baking powder – 10 g;
  • bananas – 3 pcs .;
  • butter – ¼ packs;
  • flour – 240 g.

Time: 1 hour.

Calories: 216.9.

Cooking up:

  1. Pour flour (120 g), cocoa (20 g), baking powder into the container (main, deep) and knead well;
  2. Put sugar (140 g) and 4 eggs in a plate, beat until smooth;
  3. Wet the dough component is sent to the dry ingredients and vigorously mix;
  4. Parchment is placed on a suitable baking sheet and spread out the dough evenly;
  5. The oven is heated up to 180 ° С and placed into it a form for 10 minutes;
  6. We mix water and sugar (50 g) in a separate vessel and mix until sugar is dissolved;
  7. Baked sponge cake with sugar syrup;
  8. Korzhu give the form of a roll, so it should cool;
  9. For the cream: break the egg into a container and achieve a uniform whisk. Saucepan send to the fire, pouring milk into it 1 tbsp. To the liquid pour flour 20 g, 10 g of cocoa powder and sugar sand (80 g). Also send a beaten egg. Mix well and, stirring regularly, we expect a thickening;
  10. Cream give a little cool, and submerged oil immersed in it. Mix thoroughly and put in the fridge;
  11. Biscuit again give roll out, we coat with cool cream and peeled bananas are placed in the middle;
  12. Roll up tight roll, wrapping in plastic wrap, give soak.

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Curd roll with filling

Take:

  • sugar – 5 tablespoons;
  • cream – 30 g;
  • baking powder – 1 tsp;
  • 4 eggs;
  • a pound of cottage cheese;
  • 1 banana;
  • flour – 3 tbsp .;
  • salt – pinch.

Time: 50 min.

Calories: 189.2.

Cooking:

  1. 3 yolks are placed in a container and, adding sugar, rubbed;
  2. Sift flour and baking powder there;
  3. While achieving homogeneity, mix thoroughly;
  4. Beat the whites to the air foam, lightly salt them;
  5. Lush whipped whites gently place to the test, gradually interfering;
  6. Mash cottage cheese, drive an egg and cream. Beatting turns into a homogeneous mixture;
  7. We place the parchment on the baking sheet and send the curd substance into it, and from the top we dip the dough;
  8. 180 ° C – the required temperature in the oven. 20 minutes of baking is enough;
  9. Baked cake overturned on the board so that the cottage cheese part was at the top;
  10. Peeled banana lightly chopped and spread on the finished cake, roll up.

Puff Pastry Recipe

Products:

  • favorite homemade jam;
  • 5 bananas;
  • half a kilo of puff pastry;
  • coconut chips for powder;
  • butter;
  • 20 g cinnamon;
  • egg.

Time: 30 min.

Calories: 243.8.

Stages:

  1. Pre-thawed dough roll out as thin as possible;
  2. Peel the peel off bananas and place them in the middle of the dough;
  3. Shake cinnamon and grease with your favorite jam;
  4. Wrap the roll, dab with whipped egg and crush coconut shavings;
  5. The greased form with the future dessert is sent to the oven, where it will be baked for 25 minutes at 180 ° C.

Baking without flour

  • oatmeal flakes – 5 tbsp.
  • sugar – 40 g;
  • 2 bananas;
  • cottage cheese (preferably 0%) – 300 g;
  • egg.

Time: 45 min.

Calories: 131.4.

Cooking:

  1. We put oatmeal flakes into a blender and grind them into flour;
  2. Put cottage cheese, egg, granulated sugar and flour in the bowl;
  3. The resulting dough is actively kneaded and divided into 2 halves;
  4. Each separated part of the rolling pin roll and put bananas, roughly closer to the edge;
  5. Bananas are wrapped in dough;
  6. In a 180 ° C oven baking sheet is lined with parchment and we place rolls on it, bake for half an hour.

Banana rolls in a pan

Take:

  • powdered sugar – 3 tbsp. l .;
  • cinnamon – 1 tsp;
  • flour – 7 tbsp. l .;
  • banana – 2 pcs .;
  • milk – 150 ml;
  • oil – 3 tbsp. l.

Time: 25 min.

Calorie: 239.2.

Cooking:

  1. Combine all ingredients in a suitable container, leaving the butter and bananas;
  2. Mix thoroughly until smooth;
  3. Rid bananas from the peel and chop into slices 3 mm thick;
  4. Heat the pan by sprinkling with oil;
  5. Fruit washers generously dip in improvised dough and fry until the crust is golden..

Useful tips

  1. Before you add flour to the dough, you should sift it beforehand. So it will be sated with oxygen, and the mixture will turn out more magnificent. Yes, and subtle trash will remain on the sieve;
  2. To biscuit dough turned out lush and soft, you should knead it as carefully as possible, while spending the least time;
  3. Also, the dough for biscuits is not worth saving, as it loses its properties. Just cooked – immediately bake;
  4. Before adding the butter to the dough, it is necessary to melt it a little beforehand, removing it from the refrigerator and leaving it in the kitchen. So the mixing process will be faster;
  5. Biscuit dough must be removed from the form only after cooling, otherwise the integrity of the surface can be seriously impaired;
  6. Recipes often do not indicate how thick the dough should be before being sent to the oven, so this baking period may not be enough to make the cake ready. Determine the degree of preparation of the test will help a toothpick or match. Korzh should pierce a wooden skewer, if it is dry – ready;
  7. For baking with bananas, these fruits are better to choose over-ripe, with darkened skin. They are softer and perfectly combined with a gentle dough;
  8. Biscuit dough cake before wrapping it in a roll does not need to be cooled much, as it will simply crumble;
  9. Egg will help you get an appetizing toasty crust on a roll with a banana. It must be stirred until homogeneous and lubricated with a baking surface before sending it to the oven..

Enjoy your meal!