How to cook dessert and snack rolls from pancakes

It’s amazing how the domestic kitchen quickly adapts and gets used to everything new. Italian and French dishes have long been altered by us, now came the turn of the Japanese. Pancake rolls – a delicious and original snack, and sometimes it’s a whole dessert!

Russian recipe step by step
how готовить десертные и закусочные роллы из блинов
Ingredients amount
green onions bundle
pancakes 10 pieces.
salted red fish 180 g
potato 5 pieces.
red caviar 80g
sour cream 15 g
oils 15 g
herring in oil 180 g
Time for preparing: 15 minutes Calories per 100 grams: 149 Kcal

Assembling rolls from pancakes in Russian:

  1. Remove the rind from the potato, put it to stew. After that, drain the water, add sour cream and butter here, smash with mashed potatoes, add salt;
  2. Put one pancake, preferably tight, on a plate. Apply some puree to it;
  3. On one edge of the strip put two pieces of fish and caviar, roll into a roll;
  4. Take another pancake and also lubricate it with mashed potatoes, then put on the edge of a little herring and finely chopped green onions, wrap;
  5. Cut the rolls into several parts with a sharp knife, put the resulting rolls vertically tightly to each other. Serve with sour cream in a saucepan.

Pancakes with salmon

  • 340 g avocado;
  • 10 pieces of pancakes;
  • 30 g sour cream;
  • 380 g cream cheese;
  • 270 g salted salmon;
  • dill.

Cooking time – 1 h 20 min.

Calories – 214.

How to assemble the rolls:

  1. Cream cheese must be mixed with sour cream;
  2. Salmon must be cut into long strips; it can be cut diagonally if the piece is small;
  3. Wash the avocado and divide it in half by cutting out the bone. If should be cut lengthwise into strips;
  4. Dill, preferably fresh, finely chopped;
  5. Take a pancake and smear it with a creamy mass, then sprinkle with dill;
  6. On the edge put a piece of fish and avocado, wrap them in a roll. So it should be done with all the pancakes;
  7. Cool in the refrigerator for an hour, then cut into portioned rolls.

Pancake Rolls with Chicken and Vegetables

  • 6 pancakes with milk;
  • 160 g cream cheese;
  • 2 cucumbers;
  • 180 grams of smoked chicken;
  • 2 tomatoes;
  • 4 leaves of lettuce.

Cooking time – 20 minutes.

Calories – 84.

Roll assembly:

  1. Remove peel from cucumbers, cut them lengthwise into several pieces;
  2. Wash tomatoes, remove their stalks, cut into slices;
  3. Breast cut into slices, and you can manually disassemble it into fibers. You can take not smoked, but boiled in various spices. Someone even fries it;
  4. Put some cream cheese on a pancake and distribute it;
  5. Next, put the chicken on one edge, and next to put cucumbers and tomatoes, two slices approximately;
  6. Collapse all roll, and then cut it into several pieces;
  7. Wash lettuce leaves and serve ready-made rolls for them.

Rolls from egg pancakes with filling

  • 30 grams of flour;
  • 2 cucumbers;
  • 190 ml of milk;
  • 4 eggs;
  • 1 chicken thigh;
  • olive oil;
  • 2 feathers of green onions;
  • 0.5 cabbage.

Cooking time – 45 min.

Calories – 70.

Assembly principle:

  1. First, whisk the eggs, then they must be mixed with flour;
  2. Next, pour the milk, stir, and then add one or two tablespoons of olive oil, stir again;
  3. Fry pancakes. They must grab well, become brown before they can be turned over. Get a very thin omelet;
  4. Wash cabbage and chop finely, you can gently mash your hands;
  5. Cucumbers cut into thin strips, after washing them;
  6. Green onions should be finely chopped;
  7. Add a little oil to the vegetables, after which you can salt and add various seasonings, mix;
  8. Boil the chicken thigh in the water with spices, and when it cools, disassemble into fibers;
  9. In a cold pancake put a little stuffing from vegetables, and then – a slice or two of chicken, wrap and cut into several pieces. Is done!

Baked pancakes with ham and cheese

  • 4 processed cheese;
  • 4 eggs;
  • 90 ml of mayonnaise;
  • 420 ml of milk;
  • 20 g of dill;
  • 270 g of ham;
  • 60 ml of oil;
  • 160 g of flour;
  • 20 g Parmesan.

Cooking time – 55 minutes.

Calories – 212.

Assembly steps:

  1. In one bowl, combine the eggs, a pinch of salt and flour, whisk everything together;
  2. Next, pour in the milk – and it will turn out the dough for pancakes, like liquid sour cream;
  3. Fry not too thin pancakes on a piece of butter;
  4. Finely chop the washed dill;
  5. Damn, already cooled, smear with mayonnaise and sprinkle with dill on top;
  6. Next, put thin slices of processed cheese on the whole surface;
  7. Just thin the ham and put it on pancakes, about four slices will be needed on one pancake;
  8. Roll into a roll, cut it into about five parts, turn it vertically and put it on the baking dish;
  9. Grate the parmesan and sprinkle it on top of the rolls;
  10. Hold in a preheated oven literally ten minutes – and serve.

Pancake Rolls with Mushrooms

  • 1 onion;
  • 125 g of flour;
  • 320 g of champignons;
  • 3 eggs;
  • 1 garlic clove;
  • 90 ml of milk;
  • 12 olives;
  • 260 g tomato;
  • greenery;
  • 60 ml of oil.

Cooking time – 1 h 20 min.

Calories – 127.

Assembly steps:

  1. Heat the milk a little and mix it with the already beaten eggs, lightly salt it and add the flour. Whisk knead the dough, there should be no lumps;
  2. Let it stand at room temperature for about half an hour;
  3. During this time, peeled onions should be finely chopped;
  4. Garlic is also peeled and chopped;
  5. Peel the mushrooms, then chop them, almost like onions;
  6. Tomatoes are also finely chopped, be sure to remove the stalk;
  7. If olives have a stone, it must be removed. Next, cut them into several pieces, mix with tomatoes and hold for a couple of minutes in a frying pan with butter, you only need to fry the products a little;
  8. At this time, the herbs should be dipped in boiling water for two minutes, then the moisture should be removed and finely chopped. Water, by the way, should be salty;
  9. To the olives and tomatoes, add onions with mushrooms and herbs, mix, add garlic, stir again and sauté for about four minutes all over medium heat, let cool;
  10. Pancakes bake, and when they stop being hot, put one by one on a plate. Put the stuffing from the pan on the edge, literally two or three spoons, wrap in a roll, which is then cut into rolls. Serve still warm. If you want, you can serve a creamy, mushroom or garlic sauce to the dish, or you can just make homemade mayonnaise.

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Sweet pancake rolls with strawberries for dessert

  • 7 pancakes;
  • 5 pieces of strawberries;
  • 30 grams of powdered sugar;
  • 160 g cream cheese;
  • 2 kiwis.

Cooking time – 25 minutes.

Calories – 197.

Stages of cooking:

  1. In a small container, mix the cream cheese with powdered sugar. You can use sugar, but you need to ensure that it dissolves, otherwise it will be unpleasant to crunch on the teeth;
  2. Pancakes cut to square shape;
  3. Wash strawberries and cut into four or more pieces, it depends on its size;
  4. With kiwi remove the peel and cut it into cubes;
  5. Smear the pancakes on top with sweet cheese, and then put a couple of slices of strawberry and kiwi on one edge, wrap everything up, and then cut it into several pieces. Flip upright and top to decorate beautifully with leftover cheese or cream. For better taste, you can put the rolls for fifteen minutes in the freezer.

Sweet pancake rolls with curd and fruit

sweet роллы

  • 220 g of flour;
  • 1 orange;
  • 45 g of cocoa;
  • 480 ml of milk;
  • 340 grams of cottage cheese;
  • 2 eggs;
  • 230 g of sugar;
  • vanilla.

Cooking time – 2 h 30 min.

Calories – 186.

Roll assembly process:

  1. Take about a third of the sugar, mix it with eggs and a pinch of vanilla. Ideally, if it is the flesh of the vanilla pod;
  2. When the eggs are scrambled, milk should be poured;
  3. Remove the dried zest from the washed orange, chop it finely and add it to the other products. Pour cocoa and stir. It will turn out chocolate-colored dough, and it is necessary to bake pancakes from it. It will turn out about twenty pancakes, while each takes about four minutes;
  4. The rest of the sugar should be slaughtered with cottage cheese. Preference should be given to pasty curd. If there is none, it must either be ground with a sieve, or very well smashed with a blender. Add vanilla and stir again;
  5. Orange is further cleared of white fibers, and the pulp is divided into slices;
  6. On the cooled pancake apply a little curd over the entire surface;
  7. Put a strip of orange on the edge and roll into a roll. So should be done with all the pancakes. You can use not only orange, but also berries, bananas, and apples – everything you like;
  8. Wrap the rolls in a film and put them in the refrigerator for at least two hours;
  9. Expand the film, and cut the rolls themselves into several parts, turn them upwards – and serve.

Pancake Chocolate Rolls

  • 60 g sugar;
  • 470 ml of milk;
  • 2 bananas;
  • 2 eggs;
  • 70 g of cocoa;
  • 45 g of oil;
  • flour;
  • 90 g chocolate.

Cooking time – 50 min.

Calories – 188.

Assembly process:

  1. Pour some milk in and put eggs in, stir with a whisk;
  2. Next, add sugar and a little oil, mix again;
  3. Pour around a glass of flour and cocoa, knead the dough. The amount of flour should be regulated, as the flour is different;
  4. Pour in milk residues, mix everything again, settle flour consistency;
  5. Fry pancakes, as usual;
  6. Melt chocolate in a water bath and then pour it over the pancakes in the form of a grid or thin strips with a spoon. They do not need to lubricate everything;
  7. Peel the banana and put on one edge, then roll it into a pancake and cut it into several pieces. As much as you want rolls, you need so much bananas, and you can use other fruits;
  8. Top with chocolate again. You can put in the fridge.

Recipe for Sweet Pancake Rolls with Mascarpone

  • 2 bananas;
  • 45 grams of sugar;
  • 2 peaches;
  • 960 ml of milk;
  • 15 ml of oil;
  • 480 g Mascarpone;
  • 2 pears;
  • 70 g of powdered sugar;
  • 2 eggs;
  • 3 g of soda;
  • 320 g flour.

Cooking time – 1 h 25 min.

Calories – 180.

How to assemble the rolls:

  1. First, you should grind the eggs with a small amount of sugar, it can be adjusted to taste; blender
  2. Heat the milk slightly and pour it into the previous ingredients;
  3. Then add soda and pour flour here, mix everything and cook pancakes, as usual;
  4. Next, let them cool; pancakes
  5. Mix the icing sugar with mascarpone. If desired, you can use condensed milk instead of powder;
  6. The resulting cream smear one pancake; slice фрукты
  7. Fruits should be washed and cut into small slices, in random order, put them on the edge of the pancake and wrap; lay out фрукты
  8. Put in the freezer for twenty minutes, then pull out and cut into portioned rolls. You can eat Chinese chopsticks, additionally dipped in cream. rolls

Useful tips

Interestingly, even the eminent chefs do not always get the most simple pancakes. Therefore, if they did not work out the first time, or even from the tenth, you should not be upset. You just need to practice and follow some rules..

First, the pan should really be very hot. It needs to be ignited. Only then will the dough quickly catch. Secondly, do not need to pour a lot of oil into the pan. Pancakes are not deep fried. It is better to add butter to the dough itself – and in the pan it is almost not needed, but you can even fry in fat

Thirdly, it is not necessary to turn the pancake ahead of time. He must grab well, and only then with the help of a knife or scapula he will quickly turn over. Many housewives turn them with their hands, and cooks are known to throw them in the air..

As for the filling for rolls of pancakes, then, as practice shows, it can be any. So do not follow the recipes of Japanese dishes – it is better to experiment. Invent your own recipes, try adding spices directly to the dough, use completely different and exotic foods. It is much more interesting and not always expensive. But the originality of such a snack or dessert just does not take.