Prunes and meat are perfectly combined products. Together they stew, fry, make rolls, bake. We offer to consider the most successful recipes of dishes with these tasty ingredients..

The classic recipe for cooking stew with prunes
how вкусно приготовить тушеное мясо с черносливом
Ingredients amount
Pork tenderloin 1 kg
Carrot 1 piece
Bow 1 piece
Prunes 100 grams
Mayonnaise 2 tablespoons
Water 1 cup
Salt, spices 1 pinch
Time for preparing: 90 minutes Calories per 100 grams: 205 Kcal

We take a tenderloin of young pork, wash it under the tap and dry it. If there are film and conductors, remove them. Cut into cubes of medium size (about 3 × 3 centimeters).

pork с черносливом

Put the pan on the gas, lay out the cut meat on it. Wash, peel, and then chop the onion into large half rings, and carrots – into cubes. Mix the meat and fill it with vegetables.

fry свинину

Put the prunes in a small bowl and pour them with hot water, let them steam for 3 – 5 minutes. Drain and slice the berries. Add them to the meat.

cut it чернослив

Fill with spices and salt, pour in a glass of water, mix everything thoroughly and cover with a tight lid. Tidy up the flame burners to a minimum.

add чернослив

After 10 – 17 minutes, add mayonnaise and mix everything again. Without covering with lid, stew for another 5 – 8 minutes, after which we turn off the gas and let the dish stand for 20 minutes.

stewed чернослив

To ensure optimal temperature conditions of cooking, a specialized grill pan is best suited, but if it is not there, you can take any heavy frying pan with a thick bottom.

Meat with prunes and potatoes in a slow cooker

Components:

  1. Young potatoes – 6 pieces;
  2. Veal – 600 grams;
  3. Prunes – 50 grams;
  4. Carrots – 2 pieces;
  5. Tomato – 2 pieces;
  6. Vegetable oil – 1.5 tablespoons;
  7. Garlic – 2 cloves;
  8. Bay leaf – 2 pieces;
  9. Salt, spices – on a pinch.
Mine and cut into small pieces of veal. Activate the “Baking” mode on the slow cooker, pour the sunflower or corn oil into the bowl and throw the meat in there so that it roasts and browns slightly (about 12 – 15 minutes).

Meanwhile, clean and wash the vegetables. Cut potatoes into medium cubes, carrot into thick slices, and tomato into half rings. Chop garlic with a knife. After the veal has acquired the necessary ruddy color, remove it on the plate.

We cut the cut vegetables into the slow cooker on the same mode and pass, stirring occasionally. Wash dried pitted prunes with warm water and cut into strips. After roasting vegetables, add potatoes, meat and prunes to them..

Salt, season with spices, bay leaf and mix everything well. Cover with a lid and continue cooking for another 55 minutes in the same mode. 5 minutes before the expiration of the specified time, open the lid and pour garlic.

Stewed meat with prunes in the oven

Components:

prunes со свининой

  1. Pork balyk – 1.5 kilograms;
  2. Prunes – 100 grams;
  3. Mayonnaise – 5 tablespoons;
  4. Mustard – 3 tablespoons;
  5. Salt, spices – to taste;
  6. Garlic – 3 cloves;
  7. Soy sauce – 3 tablespoons.

Mine and dry balyk. We put on the board and with a sharp knife we ​​cut steaks across the fibers, without cutting through. In the end, it should be like a book. Peel and finely chop garlic.

In a separate bowl we combine mayonnaise, mustard, salt, spices, soy sauce and mix everything well. The resulting marinade thoroughly coat the meat, including cuts. We shift it to a deep bowl and put it in a cool place to marinate for the night..

Dried prunes cut into large rings. We take from the bowl soaked meat and begin to lay prunes between steaks. Turn on the oven at 220 ° C.

We shift stuffed meat into a glass roasting pan and, without covering, send it to a red-hot oven for 40 – 50 minutes.

Stew with prunes in a pot

Components:

  1. Beef tenderloin – 600 – 700 grams;
  2. Carrots – 1 piece;
  3. Onions – 1 piece;
  4. Dried prunes – 50 grams;
  5. Peas – a few;
  6. Tomato paste – 3 tablespoons;
  7. Fresh herbs (dill, parsley) – a bunch;
  8. Mushrooms – 400 grams;
  9. Sour cream – 3 tablespoons;
  10. Vegetable oil – 1.5 tablespoons.

Wash and cut the meat into small cubes. We clean onions and carrots.

We take mushrooms (champignons or oyster mushrooms), wash them under running warm water, peel and chop finely. Put the stewpan on the stove, warm it on the fire and lay out the meat.

pork с мясомAfter the slices of the tenderloin have been fried on all sides, pour the mushrooms there and continue to simmer for 10 to 13 minutes, not forgetting about periodic stirring..

At this time, chop the onion in half rings, and chop the carrot on a coarse grater. We take a small frying pan, put on the fire, pour the butter and fry the chopped vegetables. After that, steamed dried boiled prunes in boiling water.

We spread it on a clean towel to dry out, and then cut into small pieces. We take out three clay pots, evenly spread meat with mushrooms, roasted vegetables, prunes and tomato paste.

We mix everything well with a spoon, cover it with a lid and send it to a preheated oven at 190 ° C for 50 – 60 minutes.

While the meat is cooked, wash and finely chop the greens. After the time we get pots. Before serving, sprinkle stews with greens on top and add 1 tablespoon of sour cream to each serving..

Braised cabbage with meat and prunes

Components:

  1. Cabbage – 1 head;
  2. Pork pulp – 600 grams;
  3. Carrots – 2 pieces;
  4. Tomato paste – 2.5 tablespoons;
  5. Dried prunes – 50 grams;
  6. Vegetable oil – 1.5 tablespoons;
  7. Water – 150 milliliters;
  8. Salt – 0.5 tsp;
  9. Spices – to taste.

My, dry and cut the meat into portions, removing the strands and film.

Put the stewpan on the stove, pour in the vegetable oil, heat it and lay out the pork. Fry on all sides for 15 – 20 minutes, while not forgetting to stir occasionally. If there is little fat on the meat and you do not want it to be dry, add some water to the pan.

meat с дымкомWe take cabbage, remove the top spoiled sheets, cut the head in half and begin to shred in thin long strips. Then lay out on a heated pan and begin to fry on medium intensity fire.

We clean carrots and we cut straws, we send to cabbage. Stir vegetables all the time, otherwise they may burn..

When the cabbage gets golden color, we spread meat to it. All thoroughly mixed and continue to simmer. Cut the prunes into slices. Put tomato paste in a glass and dilute with water. Pour into pan together with prunes. Salt, add spices and simmer another 15 minutes.

Lamb stew with prunes

Components:

  1. Lamb – 1 kilogram;
  2. Butter – 2 tablespoons;
  3. Onions – 1 pieces;
  4. Carrots – 1 piece;
  5. Prunes – 50 grams;
  6. Salt, spices to taste;
  7. Sugar – 0.5 tsp;
  8. Vinegar – 1 tin spoon;
  9. Water – 300 milligrams;
  10. Bay leaf – 2 pieces;
  11. Fresh greens.

We rinse the meat well with a powerful pressure of cold water. Drain with a towel and put on a chopping board. Begin to cut into cubes 3 × 3 centimeters, along the way cutting off the strands.

We put a small saucepan with water on the fire and after boiling we lay out the cut meat and bay leaf, salt and cover with a lid. We carefully collect the appeared foam with a slotted spoon (a spoon with holes). For 20 minutes cook lamb.

Onions and carrots thoroughly cleaned and cut into rings. Put the pan on the hob, put the butter. Dip chopped vegetables in melted butter and begin to fry.

Drain prunes with warm water and leave to steam for a few minutes, then drain and cut into strips..

Cooked meat out of the pan. Filter the broth through a sieve with a small cell or gauze and remove to the side. Spread meat, roasted vegetables, prunes in a deep stewpan.

Pour broth and put on the stove. After boiling, add sugar and vinegar, mix everything, reduce the flame to a minimum and continue to simmer for 20 minutes. The finished dish is decorated with finely chopped greens..

chops готовыJuicy grilled pork chops in a pan – a great dish for any occasion.

Pork fried in a pan with slices of onion – mmm … you will lick your fingers with pleasure. Read recipes with photos and recommendations of the cooks..

How to cook a pork heart in a pan, so that the meat does not taste bitter, and remains tasty and tender. Read here..

Useful tips

  • Before using the dried fruit, soak it in warm water for 12-14 minutes, after which the prunes will evaporate and its taste will be more saturated.
  • It is better to choose dried prunes without stones – this will reduce the time required for cooking, because there is no need for cleaning.
  • For stewing meat with prunes, it is best to use a stewpan with a thick bottom, or a cast iron deep pan with a large glass lid..
  • An excellent addition to meat dishes with prunes are dried apricots, coriander and nutmeg. Meat with prunes served with dry red wine. It can go as an independent, not garnish, dish.

Enjoy your meal!