What to do with two dozen dumplings, which were lying around at the bottom of the freezer? After all, feed them family will not work. It turns out that with twenty dumplings you can feed the household if you cook soup from them. To cook a soup, any dumplings are suitable: ready-made from the store, homemade and even lazy dumplings or meat roses..

There are many variants of such soups: from the simplest with a minimum set of ingredients to complex variations “a la borscht”. Choose which of the options is tastier;.
Simple recipe
how вкусно приготовить суп с пельменями
Ingredients amount
water (or broth) 3 liters
ready dumplings 400 grams
potatoes 300 grams
carrots 1 average
bulbs 1 average
vegetable oil 2 table. spoons
greens, salt and spices taste
Time for preparing: 60 minutes Calories per 100 grams: 120 Kcal

This recipe is often called “Grandma’s”, it is prepared quite simply and quickly..

Cooking sequence:

  1. Pot, filled with water or broth, send to the fire;
  2. Remove bulb from bulb bulb and chop into cubes. Peel carrots, wash and skip through a large grater. Onions and carrots fry with vegetable oil;
  3. Peel potatoes, wash and cut them into a cube or other usual way; Cut картофель
  4. When the water in the saucepan is boiling, put the potatoes in it and boil until half cooked;
  5. To the half-finished potatoes send fried onions and carrots, dumplings; to boil пельмени
  6. The readiness of the soup is determined by the readiness of the pelmeni. At the very end of cooking, add salt, spices and herbs..

How to cook cheese soup with dumplings

This is another minimalist recipe that will delight lovers of cheese soups. Usually for its preparation they use processed cheese, but you can take any other cheese. However, the use of more refractory cheeses will increase the total time required for cooking.

For cheese dumplings soup will need:

  • 2.5 liters of water;
  • 200 grams of melted cheese;
  • 3 large potatoes (about 250-300 grams);
  • 250 grams of finished ravioli (approximately 12 pieces);
  • 1 piece onions and carrots;
  • 1-2 table. spoons of vegetable oil;
  • 1 bay leaf, dill, black pepper and salt.

The time spent at the stove depends on the refractoriness of the cheese and can take from 40 to 60 minutes..

Calorie soup 54.7 kcal / 100 grams.

Operating procedure:

soup с пельменями

  1. Boil water in a saucepan;
  2. Melted cheese cut into small cubes or grate and send into boiling water, stir with a spoon until it is completely melted;
  3. Then send sliced ​​large potatoes into a saucepan;
  4. While the potatoes are boiling, fry the onions and carrots, cut into small cubes, in a frying pan with vegetable oil;
  5. Send the fried vegetables to half-cooked potatoes, then add dumplings immediately to the soup. Cook until ready;
  6. A few minutes before turning off the stove, put salt, one bay leaf, ground pepper and finely chopped dill in the pan.

How to cook mushroom soup with dumplings in a slow cooker

Many housewives have long been preparing soups in a slow cooker. The cooking process in this case becomes extremely simple: put all the ingredients in the thicket, turn on the appropriate mode and wait for the signal of the end of the program, and then pour the fragrant and tasty soup on the plates. Therefore, the question arises, is it possible to cook soup with dumplings in a slow cooker. It is possible, but there are some nuances. They will be described below using the example of a recipe for cooking mushroom soup with dumplings..

Ingredients Required:

  • 2-2.5 liters of water;
  • 4 medium potatoes;
  • 200 grams of fresh champignons;
  • 250 grams of ravioli;
  • 1 carrot;
  • 1 onion;
  • 1 bell pepper;
  • 2 table. spoons of vegetable oil;
  • bay leaf, a few peas allspice, salt to taste.

Cooking time: 1 hour 20 minutes.

Calorie content in the finished dish: 43.6 kcal / 100 grams.

Cooking:

  1. Peeled and washed vegetables cut: onions and potatoes – diced, mushrooms – platinum, Bulgarian pepper – strips; carrot pass through a large grater;
  2. Pour sunflower oil at the bottom of the multicooker bowl, put onion, carrot and paprika, fry vegetables for 10 minutes, turning on the Frying or Baking mode;
  3. Then put the mushrooms, mix and fry for another 10 minutes;
  4. When the mushrooms and vegetables are fried, put the potatoes out, pour in all 2-2.5 liters of water and turn on the Quenching program for an hour;
  5. As soon as there are 10 minutes left until the end of the program, you need to lay in the slow cooker dumplings. If they were frozen, then the multicooker should be switched to the “Baking” program for the last 10 minutes in order for the contents of the bowl to boil faster. After the signal the dish will be ready.

omelette с сыромFor breakfast it is very useful to cook something nourishing, but at the same time easy – try our cheese omelet.

Read how to cook awesome delicious chicken breast soup. Recipe here.

Make an extraordinarily tasty chicken and cheese quesadilla – a simple Mexican snack.

Lazy ravioli soup with potatoes

Pelmeni is a favorite dish of many, young and old, but it takes a long time to prepare homemade ravioli. Most of the total time is modeling. You can make this process as fast as possible if you cook lazy dumplings, which are also beautifully called “meat rosettes”. They can also be the basis of the first dish..

For the “meat roses” will need:

  • 150 grams of minced meat;
  • 1 bulb onion;
  • ground black pepper, salt;
  • 100 ml of water;
  • 1 chicken egg;
  • 1.5 cups wheat flour.

Soup also requires the following ingredients:

  • 2.5 liters of water or broth;
  • 200 grams of potatoes;
  • 1 bulb onion;
  • 1 carrot;
  • 2 table. spoons of vegetable oil;
  • salt and bay leaf, greens to taste.

It takes about 50-60 minutes to cook the soup..

Calorie ready soup: 61.1 kcal / 100 grams.

The sequence of cooking steps:

  1. Knead dough out of water, eggs and flour;
  2. Add minced onion, salt and pepper (ground black) into ground beef, mix well;
  3. Roll the dough as thin as possible, spread a layer of minced meat on top, and roll up a roll. Cut the roll into slices and put them in the cold for half an hour minutes, so that when cooking the dumplings the stuffing doesn’t come out of them.
  4. Onions and carrots in vegetable oil to cook fry;
  5. In the amount of water indicated in the recipe, boil the sliced ​​potatoes until half cooked. Then add to it fry and dumplings. After cooking the soup for another 10 minutes to a quarter of an hour. 5 minutes before the end of cooking add salt, spices and chopped greens to the soup.

Tomato Soup with Dumplings

tomato суп

The recipe of this warming dish uses grilled tomato paste and green beans, which, depending on the season, can be taken fresh or frozen. If you didn’t have a string bean on hand, you can take any other vegetables (cabbage, corn) or frozen vegetable mix instead..

For tomato soup with dumplings, the following ingredients are needed:

  • 2.5 liters of water or meat (vegetable) broth;
  • 4 potatoes;
  • 200 grams of green beans;
  • 250 grams of ravioli;
  • 1 onion;
  • 1 carrot;
  • 1 table spoon of tomato paste;
  • 2 table. spoons of vegetable oil:
  • 1 bay leaf, pepper, salt and dill to taste.

About 1 hour will be spent on cooking.

Caloric content: 42.7 kcal / 100 grams.

Working process:

  1. Prepare vegetables: peel, wash and cut;
  2. Put the broth in the pot on the stove and let it boil;
  3. Fry the onions and carrots using vegetable oil, then pour the tomato paste, diluted in a glass of boiling broth, and simmer for a couple of minutes;
  4. In a saucepan with boiling broth, boil the potatoes until half cooked, then add the frying, green beans and dumplings, mix;
  5. After the dumplings emerge, salt the contents of the pan, season with spices and herbs, and cook for another 8-10 minutes.

Culinary tips

Soup with dumplings is a tasty and quite nourishing food, but it cannot be cooked for future use, because flour products can simply become limp and turn into porridge when heated..

For the same reason, they are added to the pan as a last resort, so that the dough in the dumplings is not digested and boiled soft..

It is good to serve such a soup, seasoning it with sour cream and tugging on finely chopped greens, which you can not put in the cooking process, but add it to the plate just before serving.

To make the soup beautiful, and the dumplings in it did not look like giant dumplings, it is better to choose their small size..

In order for the soup to turn out to be a tasty and nutritious ratio, meat and dough in dumplings must be equal..