Avocado with shrimp harmonizes very well. If they are not heat treated, they act on the human body like a real elixir..

In this article we have selected for you 4 wonderful recipes for shrimp and avocado salads. Having varied your culinary knowledge with these salads, your holiday table will never be boring..

Classic Salad with Shrimps and Avocado
how вкусно приготовить салат с креветками и авокадо
Ingredients amount
olive oil 20 ml
fresh parsley 0.5 bundles
lemon juice 40 ml
small shrimp 0.5 kg
avocado 1 PC.
salt taste
spice taste
Time for preparing: 15 minutes Calories per 100 grams: 130 Kcal

This salad is made easy. It is rich in vitamins and minerals. Decorate your holiday table with this wonderful salad.

Working process:

Boil small salted shrimps in salted liquid. Chill. Get rid of the shell. Dry them with a paper towel;

shrimp приготовить

Cut the avocado in half peeled. Cut into small strips. Sprinkle with a little lemon juice;

avocado порезать

Rinse a bunch of parsley or lettuce under running water. Grind it into a crumb;

Put everything in a deep bowl;

to cut зелень

In a separate container, combine the olive oil with lemon juice, salt and spices. Mix thoroughly;

Season the marinade with all the ingredients. Stir well;

Clean the finished salad in the cold for 5 minutes.

salad готов

Serve the guests a chilled snack in the same salad bowl that was prepared..

Salad with shrimps, avocado and melon

An unforgettable impression will present this cold snack to true gourmets. Delicate taste of this dish will be stored for many years in their memory. Prepare him for some holiday. Your efforts will be appreciated according to merit..


  • 500 grams of small shrimp;
  • Half an avocado;
  • 300 grams of melon;
  • 20 ml of lemon juice;
  • 100 ml natural yogurt.

Cooking will take 20 minutes.

Calories (portion) – 120.

Working process:

salad с помидорами

  1. Peel a half of ripe avocado. Cut it into small sticks. Sprinkle it with a small amount of lemon juice;
  2. Remove the carapace from the shrimp. Boil them for 2 minutes in salted liquid. Cool it down. Dry with excess paper towel;
  3. Clean the melon from unnecessary skins. Cut into small pieces. Sprinkle with a little lemon juice;
  4. Put all ingredients in a deep container. Fill all with natural yogurt. Stir well.

Before serving, it is desirable to cool this dish. Serve ready snack better on a beautiful dish, covered with lettuce leaves. You can sprinkle it with pine nuts on top..

Cocktail salad with shrimps, tomatoes and alligator pear

This culinary masterpiece will be a great addition to any holiday table. Your guests will be completely amazed by the snack eaten..


  • 0.5 kg of shrimp;
  • 100 grams of tomatoes;
  • Two avocados;
  • Two sweet peppers (different colors);
  • One cucumber;
  • 20 grams of Peking cabbage;
  • Parsley Bunch.

For refueling:

  • 100 ml of natural yogurt;
  • 10 ml of acetic acid;
  • 5 grams of garlic;
  • Salt;
  • Spice.

All cooking will take half an hour of your time..

Calories (portion) – 130.

Working process:

  1. Carefully disassemble thawed shrimps. Rinse out. Dry with paper towel;
  2. Peeled cabbage, finely chop with a kitchen knife;
  3. Wash up. Finely chop into a crumb, a bunch of parsley;
  4. Clean cucumbers from the skins. Cut into small cubes;
  5. Avocado cut in half. Remove the peel. Cut into small pieces;
  6. Cut miniature tomatoes into four slices;
  7. In sweet peppers, remove the seed part. Rinse them under running water. Cut into thin strips;
  8. Put all of the above vegetables in a deep bowl. Mix thoroughly;
  9. Place natural yoghurt, acetic acid, and chilled garlic in a separate bowl. Mix everything until smooth, seasoning with salt and spices;
  10. Pour the resulting sauce, dry salad. Mix everything well.

Spread the prepared salad in a beautiful deep glass salad bowl. Serve chilled.

California Quinoa Salad with Shrimps and Avocado

Unusual recipe of this dish will be the highlight of any banquet..


  • 60 grams of Andean buckwheat;
  • One mango;
  • One avocado;
  • 400 grams of medium shrimp;
  • 100 grams of cucumbers;
  • One apple;
  • 5 grams of fresh mint;
  • 10 grams of schizo salad;
  • 40 ml of lemon juice;
  • 30 ml of sunflower oil;
  • Salt;
  • Spice.

Takes time – 45 minutes.

Calories (portion) – 147.

Working process:

  1. Pour into a pan with a cool brackish liquid Andean buckwheat. Cook until fully cooked for 15 minutes. Cool;
  2. Boil shrimps in salted liquid for 5 minutes. Clean them from the armor. Dry with a paper towel;
  3. Wash fruits and vegetables. Clean up. Turn the kitchen knife into a shallow straw;
  4. Put all ingredients in a deep container. Fill with sunflower oil with lemon juice, salt and spices. Mix thoroughly.

Put the prepared salad on a beautiful dish. Feel free to present the guests. Have a good dinner!

perets-v-multivarkeStuffed pepper in a Redmond multicooker is simple and easy to cook.

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Take note of the recipe for salad “Mimosa” with saury and vegetables. You will enjoy this unobtrusive and light taste..

We hope our article will help you to decorate any holiday. These tasty and healthy snacks are capable of falling in love with even the most fastidious eaters. Without attention, they just will not stay.

Successful culinary experiments.!