Simple and very fast version of everyday salad. Egg boiling is the most difficult part of our recipes. And since every one of you can handle it, you can try right now..

Quick salad with cheese, ham and corn
how вкусно приготовить салат с ветчиной и кукурузой
Ingredients amount
mayonnaise 70 ml
Bell pepper 1 PC.
corn 1 bank
bow 1 head
parsley 10 g
ham 0.1 kg
salt taste
cheese 100 g
Time for preparing: 20 minutes Calories per 100 grams: 204 Kcal

Only twenty minutes, and everything is ready! Incredible, right? But the main thing is that the salad is also fabulously delicious..

How to cook:

  1. Open the corn, drain the liquid from the can. corn из банки
  2. Pour the grains in a salad bowl and put it aside..
  3. Ham to get rid of the rind, cut into cubes or strips. cutting ветчины полосками
  4. Peel and chop the onion.
  5. Pepper rinse and clean, remove the entrails.
  6. Cut the pulp into strips. cutting болгарского перца
  7. Grate the cheese and send it with pepper to the corn. rubbed сыр
  8. Add a little salt, chopped parsley and mayonnaise.
  9. All this is thoroughly mixed and served..
Tip: for originality, you can take feta or cheese as cheese.

Smoked ham and corn salad in sour cream dressing

Very original version! All thanks to sour cream, which is prepared from simple but very unexpected ingredients..

crackers 80g
frize salad 1 PC.
vinegar 30 ml
corn 220 g
salt taste
sour cream 40 ml
smoked ham 150 g
smoked paprika 5 g
a tomato 1 PC.

Going to cooking – 25 minutes.

110 calories per serving.

How to cook:

  1. snack с сухариками в сметанеMix vinegar with paprika, sour cream and add a little salt..
  2. Rinse the salad and break it into slices..
  3. Tomato wash, cut into cubes.
  4. Corn drain in a colander, let the liquid drain.
  5. Combine grains with tomato cubes and salad.
  6. Cut ham in the same way and add to the rest of the ingredients..
  7. Pour croutons and mix everything.
  8. Season with prepared sauce and serve.

Tip: crackers can be made independently, it will taste better.

Salad with corn, pickled mushrooms and ham

If you have mushroom lovers, keep this recipe. It turns out delicious and also very fast. Everything will be ready in less than half an hour.

dill 10 g
pickled mushrooms 1 bank
cheese 0.2 kg
mayonnaise 150 ml
ground black pepper taste
ham 0.3 kg
salt taste
canned corn 1 bank
garlic 2 pieces

Going to cooking – 20 minutes.

Per serving – 249 calories..

How to cook:

  1. Mushrooms open and drain in a colander.
  2. Send the corn there, combine the components and pour into a salad bowl. But if the mushrooms are large enough, they need to be cut into halves, quarters or straws.
  3. Crumble ham into small cubes.
  4. Send it to mushrooms and corn.
  5. Cheese grate on any grater, combine with other components.
  6. Peel the garlic and press through.
  7. Rinse the dill and finely chop.
  8. Add both components to all the rest..
  9. All mix, salt and season with mayonnaise.

Tip: instead of dill, you can choose a different green to taste.

Cooking with beans

satisfying салат с бобовыми

The following salad can be called quite nourishing because of the presence of beans in it. Along with her, corn and a bit of ham.

vegetable oil 20 ml
salt taste
a tomato 1 PC.
canned corn 1 bank
ham 150 g
ground black pepper taste
garlic 2 pieces
canned beans 1 bank
White bread 100 g
mayonnaise 170 ml

Going to cooking – 30 minutes.

Per serving – 237 calories..

How to cook:

  1. Open the beans, drain into a colander and rinse the beans under running water..
  2. Ham cut into strips or cubes.
  3. Rinse the tomato and cut into small slices, be sure to remove the stem.
  4. Combine beans, tomato and ham.
  5. Peel the garlic and add to the remaining ingredients through a press..
  6. Corn open, remove liquid.
  7. Grain add to capacity to the rest of the components.
  8. Sprinkle with salt and pepper, season with mayonnaise, combine everything..
  9. Bread cut into small cubes.
  10. Heat the butter in a pan and put the bread slices..
  11. Fry slices until crunch.
  12. Sprinkle the salad and serve immediately..

Tip: if the salad is not served immediately, the croutons can quickly soak.

Salad с капустой и кукурузойRead how to make a delicious salad with cabbage and corn, while maintaining freshness and all the beneficial vitamins..

Note the simple recipe for a delicious ham and cheese pie.

Here you will find easy ways to cook homemade ham in a slow cooker.

With yoghurt based dressing

You cannot imagine how divine this is! If the salad is dressed with yogurt, and there is also ham and corn in it, you should definitely try it..

salt taste
the eggs 4 things.
canned corn 200 g
greenery 20 g
Bell pepper 1 PC.
yogurt 60 g
ground black pepper taste
cucumber 1 PC.
garlic 1 piece
ham 0.3 kg

Going to cooking – 35 minutes.

In one portion – 141 calories.

How to cook:

  1. Eggs put in a saucepan with water and put on fire.
  2. Let it boil and cook until ready..
  3. Then cool, peel and divide them into proteins and yolks.
  4. Rinse and clean the sweet pepper from the inside..
  5. Pulp cut into strips.
  6. Wash cucumber, cut off the peel, if necessary. Sometimes it needs to be done for the reason that the peel is bitter.
  7. Cut the fruit into strips or grate.
  8. Ham cut into thin strips or sticks.
  9. Rinse greens and finely crumble.
  10. Mash yolks with a fork, combine them with yogurt.
  11. There also add salt, garlic, passed through a press, and black pepper..
  12. Pour the dill and mix everything.
  13. Squirrel cut into cubes.
  14. Corn open and rid of fluid.
  15. Combine with pepper, cucumber, ham, proteins and dressing with sauce.

Tip: if the dressing is too thick, it can be diluted with a small amount of butter or milk.

How to cook with homemade crackers

home салат с ветчиной

This option is one of the longest and takes half an hour. But all because of homemade crackers, which complement ham and corn so tasty, that they can be eaten just like that, without a salad. Enjoy your meal!

hard cheese 140g
vegetable oil 40 ml
White bread 100 g
canned corn 190 g
ground black pepper taste
ham 150 g
spices 15 g
garlic 2 pieces
Chinese cabbage 1 head
mayonnaise 170 ml

Going to cooking – 30 minutes.

In one portion – 131 calories.

How to cook:

  1. To start, “pickle” crackers. To do this, they need to cut into small cubes..
  2. Vegetable oil combine with herbs.
  3. Peel the garlic and put it through the press, send it to oil.
  4. Pour pieces of bread into the resulting mass and mix all this..
  5. Let it brew for at least twenty minutes..
  6. Wash cabbage, disassemble on separate leaves.
  7. Cut them into strips or tear them into small pieces..
  8. Cheese grate on a coarse grater.
  9. Cut ham into slices or chop it into cubes.
  10. Put both cabbage, and ham, and cheese in a salad bowl.
  11. Corn open, drain and pour it to all ingredients.
  12. Season all this with pepper and mayonnaise.
  13. When everything is ready, pour the bread into a dry frying pan..
  14. Stir fry it until crunching from all sides.
  15. Pour onto salad and serve..

Tip: instead of cheese you can take cottage cheese, the salad will be original and tender..

Delicious salad recipe with greens

fresh салат с зеленью

In this recipe you will not find anything unusual. Everything is simple and therefore very tasty..

green onions 20 g
dill 20 g
ham 0.4 kg
the eggs 3 pcs.
canned corn 400 g
mayonnaise 0.2 l
cucumbers 2 pcs.
Bell pepper 1 PC.
salt taste

Going to cooking – 25 minutes.

Per serving – 197 calories..

How to cook:

  1. Eggs first boil until ready.
  2. Peel them and then arbitrarily chop..
  3. Rinse and remove the sweet pepper..
  4. Cut the pulp into strips or dice.
  5. Corn open, drain and combine with eggs in a salad bowl.
  6. There send sweet pepper.
  7. Rinse chives and dill and finely chop with a sharp knife.
  8. Ham cut into thin strips.
  9. Wash, peel and pickle cucumbers.
  10. Add together with ham and greens in a salad bowl.
  11. Salt the ingredients, dress with mayonnaise and serve..
Tip: Cucumbers can be used salted or pickled.

Useful tips

In many of our recipes you can find mayonnaise in the recipe. We advise you to cook it yourself if you want to get an even more delicious and rich dish. The result and ten minutes of work are definitely worth it.!

To make your salad spicy, be sure to add a large amount of garlic. But if this is not enough, use red ground pepper instead of black or fresh pod of chili pepper. Be prepared for what will be burning.

The more different ingredients will be in your salad, the tastier it will turn out! Therefore, do not be afraid to experiment. It can be a variety of vegetables: sweet peppers, pickles, cabbage, broccoli, zucchini and much more.

If you decide to use cheese, then think carefully about what you want from it. Need a tenderness? Definitely take cottage cheese or mozzarella. To salad was brackish, it is better to take feta or cheese. You can use parmesan for the aroma, but let it be aged.

In one or two recipes, we prepared homemade crackers. With them, of course, it turned out much tastier, but their preparation takes time. So if you have thirty free minutes, be sure to try them..

A salad with ham and corn is very simple. In such salads, 99% of the ingredients are ready (cheese, ham, beans, tomatoes). They just need to grind or peel and mix everything. How could it be easier? Try it, you will definitely like this approach to cooking..