Many are accustomed to bypass the offal side, considering them something tasteless or an attribute of a dysfunctional lifestyle. But both of them can definitely be called erroneous opinions, because of the by-products you can make many tasty and even delicious dishes, which, moreover, will also be very useful, unlike the dishes from expensive fillets..

For example, the same pork heart is a rich source of not only protein, but also amino acids, and valuable minerals. Such a product can be the basis for many salads, and they will be both nourishing and very economical..

Pork Heart Salad with Pickled Onions
how вкусно приготовить салат из свиного сердца
Ingredients amount
pig heart 1 kg
bulbs 2 medium
bell peppers 2 pcs.
green onions several feathers
garlic 3 cloves
table vinegar 2 tbsp. spoons
Sahara 1 tsp
parsley and dill taste
unrefined sunflower oil for refueling
Time for preparing: 120 minutes Calories per 100 grams: 130 Kcal
Delicious and light salad, in which there is no place for excess fat, because the by-product in it is boiled, not fried, but there is a place for piquancy and pleasant spiciness.

The by-product should be washed and steamed for an hour and a half, then cooled..

cook сердце

At this time, you can pickle the onions, for which you need to dilute the vinegar with water in the ratio of two parts of vinegar to one part of water, add sugar to it and pour over them finely chopped onions. In principle, it’s enough to cook the onions for 15 minutes, but if it lasts longer, it will not be worse..

pickle лук

Bulgarian pepper should be cut into strips, finely chop greens and green onions. Ready cooled heart can also be cut into strips or small cubes, and mix with other ingredients..

to cut овощи

It remains only to salt the salad and fill it with fragrant oil. When serving, it can be decomposed into salad leaves..

Spicy Korean Carrot Salad

Korean carrot makes any salad especially savory, and in combination with pork heart it can form an excellent budget dish that will decorate any table..

Ingredients Required:

  • 1 pig heart;
  • 150 gr. Korean carrot;
  • 150 gr. hard cheese;
  • 2 medium onions;
  • mayonnaise for dressing.

Cooking time: without taking into account the time for heart boiling – about 20 minutes.

Caloric content: about 220 Kcal / 100 gr.

The by-product must be peeled off, cut open and rinsed inside to get rid of possibly accumulated blood. Then you need to boil it until soft, cool and cut into strips..

Grate the cheese on a coarse grater, chop the onion into thin half-rings, and mix everything together with Korean carrots, seasoning the salad with mayonnaise. On this he is ready!

Recipe for puff salad with mushrooms

The combination of pork heart and mushrooms will add to the salad the protein content, and therefore satiety, and also make it even more interesting to taste. Layered out he is still handsome.

Ingredients Required:

dietary салат

  • 1 pig heart;
  • 4 large champignons (or 150 gr);
  • 1 carrot;
  • 1 onion;
  • 2 pickled cucumbers;
  • 50 gr. hard cheese;
  • mayonnaise for refueling;
  • cooking oil for frying;
  • salt and spices to taste.

Cooking time: without taking into account the time for heart boiling – about half an hour.

Caloric content: about 220 Kcal / 100 gr.

You must first boil the by-product to softness, add bay leaf and peppercorns to the broth, and then cool. Cut the champignons into slices and fry in vegetable oil until golden brown, lightly salt and let cool..

Cut carrots into strips, onions into small cubes and fry everything in vegetable oil until soft. Cooked heart, cheese and pickled cucumbers also cut into strips.

Next, all the ingredients laid out in a salad bowl in layers, slightly greasing each mayonnaise. On top of this salad, if desired, you can sprinkle with chopped walnuts.

pita с мясомRoll of pita and chicken – an unusually tasty appetizer with meat and vegetables. We will tell you how to make this snack unusually juicy..

Read how to make delicious thick pancakes on kefir. They can be served with honey or jam, or you can add salty piquant pate.

Note the recipe for cottage cheese cookies without butter and margarine.

Warm salad with offal, pasta and cheese

This by-product can be considered a godsend for economical housewives, and if you cook a warm salad with pasta out of it, then the family will receive a hearty and tasty lunch or dinner..

Ingredients Required:

  • 1 pork offal;
  • 100 gr. dry pasta;
  • 2 processed cheese;
  • 1 carrot;
  • 1 onion;
  • 1 tbsp. spoon of tomato paste;
  • 1 tbsp. a spoonful of wheat flour;
  • 50 ml of vegetable oil;
  • 2 bay leaves;
  • salt and pepper to taste.

Cooking time: without taking into account the time for heart boiling – about an hour.

Caloric content: about 200 Kcal / 100 gr.

The by-product in this recipe should be boiled until incompletely cooked, then cut it into strips, fry in vegetable oil until golden brown appears and allow to cool. Grate the carrots and fry in the same oil where the heart was prepared, add the finely chopped onion to it and stew a little more.

Next, in this zazharku need to add flour and tomato, as well as salt and pepper and stew still together..

Fried offal and zazharki is laid out in a cauldron or other thick-walled dishes, bay leaf and a little water are added, and everything is stewed again for about half an hour. At this time you need to boil the pasta and cool them..

Now it remains to collect the dish – cut the processed cheese, add them to the meat with vegetables, where they will melt and mix with pasta.

Serve such a salad is necessary, while it is still hot, sprinkling greens on top at will..

Pork Heart Appetizer with Pickled Cucumbers

salad с овощами

Often in the house remains in the bank a few pickles, which are unknown where to go. You can simply cook with them a salad of pork offal, which will delight the whole family.

Ingredients Required:

  • 1 pig heart;
  • 4 pickled cucumbers;
  • 1 carrot;
  • 1 onion;
  • 4 eggs;
  • 5 tbsp. spoons of mayonnaise;
  • 1 tsp mustard.

Cooking time: without taking into account the time for heart boiling – 20 minutes.

Caloric content: about 200 Kcal / 100 gr.

Offal must be boiled until cooked and cut into slices, just do the same with eggs. Grate carrots, chop onions and fry in vegetable oil. Cut pickled cucumbers into strips and mix mayonnaise with mustard for dressing. All the resulting ingredients are mixed and on this pork heart salad will be ready..

Culinary Tips

The by-products, to which the pig’s heart refers, require a slightly more special approach to them so that the dishes from them turn out really tasty and successful. Therefore, knowledge of the culinary secrets of cooking this by-product is useful to all housewives..

  1. Before preparing the by-product, be sure to rinse under running water and separate unnecessary films and vessels from it, which is convenient to do with a knife. While boiling the heart, it is necessary to change the water at least twice, and preferably three..
  2. It is better to buy a fresh heart, rather than a frozen one, because in this case there will be more opportunity to buy a quality product rather than an already stale one..
  3. If the recipe needs to fry a heart, it is advisable to do it on Teflon.
  4. It is believed that the ideal time for boiling this offal is a half hour.
  5. Interestingly, the pork heart is a product that consists entirely of muscles and at the same time lacks fat, so it can be considered the complete opposite of traditional pork. Those. It is an ideal diet product..
  6. Speech about salads in the case of the pork heart is precisely because it is in such combinations that this product maximally successfully reveals its tastes..
  7. If there is such a household appliance in the house as a slow cooker, you can cook a heart in it, and in it it will turn out especially tender and tasty. It is better not to do this in the microwave, because its modes will not work here..
  8. If for some reason an unused boiled heart is left after cooking the salad, it can be put on a stuffing for patties, chopped in a meat grinder or, just chopped, made a gravy for garnishes.
  9. For salads, a heart can not only be cooked or fried, but also extinguished, cut it raw into small pieces, cutting out the vessels, put in a dish with a small amount of oil, add water and stew for about an hour.
  10. Even with the addition of mayonnaise, salads from the pork heart still remain very dietary, because the meat itself is so non-caloric that it is almost impossible to recover from its use – on the contrary, you can only build.

Enjoy your meal!