The recipe for fried pork is useful to many hostesses. The whole family will like it, because natural meat is always tastier than sausage. Picking up to him various side dishes, you can feed the family in a hearty and varied way, not idle at the stove every day. Making a great meal is pretty easy..

Buying pork

The selection of the main ingredient should be given attention. The best part of the pig to use is cutting. Do not forget that it is the most expensive part of it. Less costly option would be the neck, sacrum, back.
Fried pork with onions: a recipe in a pan
how вкусно приготовить поджарку из свинины
Ingredients amount
Pork 500 – 600 g
Carrot 1 PC.
Bow 1 PC.
Tomato Paste taste
Wheat flour 2-3 Art. l.
Pepper 3-4 peas
Salt taste
Mix of several types of pepper taste
Butter 2-3 art. l.
Time for preparing: 60 minutes Calories per 100 grams: 195 Kcal

This recipe is most familiar to housewives, as it uses a conventional frying pan, which is available in each kitchen..

Cooking process:

Fresh meat 25 – 30 minutes to hold in the water, so that all the blood remained in it. Rinse it under the faucet;

Pork cut into medium pieces 1-1.5 cm;

meat нарезать

Chop the meat with flour. Stir to pieces carefully covered with it. Thus, the pork will remain juicy;

Heat the pan on the fire with the addition of a small amount of oil. Put on her pieces of meat. Fry until light brown crust;

meat поджарить

Take a deep pan or saucepan and put pork in it. Add salt, a mixture of several types of pepper;

Boil the water, pour the meat over it so that the water covers it. Put everything on fire;

Grind onions, grate carrots on a fine grater;

Lightly fry the onions and carrots in a frying pan for a few minutes, add the tomato paste;

to rub морковь

Thoroughly mix the resulting mass, top up with hot boiled water;

Boil gravy, add a little salt and sugar to get a sweet-sour taste;

gravy готова

Add gravy to roasted meat;

Slightly stew meat with gravy on low heat.

Recipe for grilled meat with aromatic gravy

This recipe is somewhat different from the traditional unusual components. The finished dish is fragrant and the meat is incredibly tender..

Ingredients:

  • Pork – 500–600 g;
  • Onions – 1 pc .;
  • Carrot – 1 pc .;
  • Tomato paste – 1–2 tsp;
  • Soy sauce – 1 tbsp. l .;
  • Favorite spices;
  • Broth – 200–300 ml;
  • Lavrushka – 2 leaves;
  • Garlic – 2 cloves;
  • Oil – 2-3 tbsp. l.

The steps are as follows:

fry для риса

  1. Wash the meat in advance and cut into medium-sized pieces;
  2. In a saucepan (sauté pan), pour the oil and heat well;
  3. Put the pork, add pepper, seasoning, soy sauce;
  4. Roast meat with seasonings on intense fire until crusted;
  5. Next, you need to start frying. To do this, cut into cubes carrots and fry onions and add to roasted meat;
  6. After pouring broth and tomato paste, a little salt and mix the contents thoroughly;
  7. Bring the mixture to a boil and leave a small fire;
  8. Stew for 30–40 minutes;
  9. A few minutes before the readiness add garlic and bay leaf.

Serve with a side dish, watering gravy.

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Read how to cook diet cheesecake recipes without cottage cheese and flour..

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Pork fried: recipe in a multicooker

The slow cooker has long become the right hand of the hostess. It greatly simplifies the cooking process, and also significantly saves time. Many seasonings are successfully combined with pork, which allows you to make the dish special each time..

Ingredients:

  • Meat – 600 g .;
  • Onions – 1 pc .;
  • Garlic – 1 clove;
  • Tomato paste – 1.5 – 2 tbsp. l .;
  • Any seasonings – according to their taste preferences.

The process is as follows:

  1. Pulp chop into medium-sized slices;
  2. Grind onions;
  3. On the device to set the mode “Hot”, time – 7 minutes. Grease the bowl with butter, put the pieces of pork in it;
  4. When time is up for meat, you can add onions and continue to fry in a pan for 5 minutes. Salt, add spices;
  5. On the device, set the command “Quenching”, time 50 – minutes. Completely fill the meat with water;
  6. 5 minutes before cooking is complete add garlic.

Fried with sour cream and pork bacon

Tomato paste or juice is not the only basis for a tasty gravy. No less worthy ingredient is sour cream, which gives a delicate, creamy taste..

Ingredients:

fry из свинины

  • Meat – 500–600 g .;
  • Onions – 2 pcs .;
  • Sour cream – 150 – 200 gr .;
  • Sunflower oil (normal grow.) – 3 – 4 tbsp. l .;
  • Salt, spices.

Stages:

  1. Grind the pork to medium-sized slices. Lightly beat her with a hammer. Add a little salt and favorite spices;
  2. In a heated frying pan fry for 8–10 minutes;
  3. Half rings of onion, add to the pan. Keep on fire for another 10 minutes;
  4. Change the heat to medium; cover the pan with a lid; add bay leaf;
  5. Stew meat for about 5 minutes, then add sour cream to it, continue to stew for another 5 minutes.

Tips and tips chefs

  • When buying pork, pay attention to its color. The pale pink color of the meat and the white color of the fat indicate its freshness. It should also have a neutral smell;
  • Frozen pork in advance must be placed in a container until the ingredient is frozen to room temperature. Chefs do not advise to accelerate the defrosting, because the product will lose its taste;
  • If the kitchen has fresh tomatoes, then you can safely replace them with tomato paste or juice, if there is one. Vegetables placed in a container and pour boiling water. After 5 minutes, remove the peel. Crush with a knife or blender;
  • If you could not cook natural broth, you can always go to the trick: as a substitute for boiled water, which dissolve the broth cube. Instead, use a mixture of dried vegetables.
  • If the dish is cooked in a slow cooker, then its power should be taken into account. The duration of cooking meat depends on the device;
  • The game with spices: different sets and types of seasonings radically change the whole taste;
  • Vegetables from the freezer are quite suitable, frying will not be less tasty;
  • The dish will cook longer if the pieces of pork were too large. Keep their size medium to avoid problems..

Preparing roast pork, the hostess will feed the family with a delicious, hearty dinner. Greens are best for beauty and a pleasant smell. Relatives and friends will appreciate the culinary skill of the hostess.

Do not be afraid to cook. The recipe will always direct you in the right direction, and your intuition will tell you exactly what will make the dish special. Cooking is always great!