Rice with shrimps refers to Thai cuisine. It is there that such dishes are eaten for breakfast, lunch and dinner. Most often for cooking use special sticky rice khau. It has an incredible starch content..
Cook it for a couple, and not in the water by our usual method. They add absolutely all dishes as the main component, and eat with their hands without forks and chopsticks. In the traditional variation of shrimp, porridge is mixed with sea fish, or simply a large number of vegetables are cut separately..
In the European version of this dish they use cheese, chicken, mushrooms, eggs, corn and other products..
|rice –||250 g|
|shrimp –||300 g|
|butter –||3 tbsp. l.|
|bulb –||1 PC.|
|garlic –||1 PC.|
|salt pepper –||taste|
|Time for preparing: 60 minutes||Calories per 100 grams: 97 Kcal|
It is quite simple to prepare this dish unusual for our kitchen. You must comply with technology and have at hand a set of products.
- The rice must be cooked according to a certain technology: we wash well, put it in a saucepan, pour boiling water under the belt itself and put it on the maximum fire with the lid open, add salt and one spoonful of oil.
- When the mass starts to boil, we seal it tightly, reduce the flame and cook for twenty minutes, without mixing it in any way. Set aside, let stand seven minutes and lay out on a large dish to cool.
- Clean the onion from the husk, cut into strips and fry in oil to translucency.
- We invest in a separate container. Shrimp thawed, cleaned from the shell and fry on oil residue in the pan for no more than five minutes.
- Add the cooled rice, then onions, diligently mix and fry all together, stirring all the time. If you find the dish dry, add olive oil.
- At the end add chopped garlic, mix again and serve..
Rice with shrimps and vegetables
For this recipe, you can use any suitable vegetables in your opinion. Rice and seafood have always been perfectly combined with Bulgarian pepper, tomatoes, carrots and eggplants..
- rice – 300 g;
- shrimp – 250 g;
- mix frozen vegetables – 400 g;
- green onions – 30 g;
- oil – 4 tbsp. l .;
- salt, spices – 0.5 tsp.
Preparation: 50 minutes.
Caloric content: 102 Kcal / 100 g.
We repeatedly wash rice. Throw it in boiling water, salt, cover tightly with a lid and turn down the flame. When the water is completely evaporated – after about fifteen minutes – discard on a sieve and rinse with water to remove stickiness.
In a skillet pour vegetable oil and heat. Open the package with chopped vegetables and put it all in oil. Fry, stirring all the time, until full cooking, the mix should be soft.
We crush the washed green onion feathers, pour them into a saucepan, followed by crumbly rice, salt and spices. Stir, taste.
Thawed shrimps pour at the very end of cooking, knead, cover with a lid and catch six minutes.
This dish does not require an additional side dish, it is enough to put soy sauce on the table with the bowl.
Rice with clams, mushrooms and cheese
The dish prepared according to this recipe is unusual and high in calories. Mushrooms can be used wildly or go simple and by buying greenhouses in the supermarket.
- mushrooms – 300 g;
- shrimp – 200 g;
- rice – 400 g;
- oil – 30 ml;
- soy sauce – 3 tbsp. l .;
- cheese – 150 g;
- seasonings, salt.
Preparation: 1.5 hours.
Calories: 123 Kcal / 100 g.
Mushrooms fill with hot water, thoroughly wash away dirt, sand and leaves. Wash out and place in a saucepan with boiling water. Boil an hour and discard the sieve. If necessary, cut into several pieces..
Boil the rice in salted water until ready, drain the liquid and allow to cool. Pour the butter into the pan and fry the mushrooms a little. Next throw rice, mix and add seasonings.
Shrimp pour boiling water to quickly defrost, decant the water and put it in the pan for the dish to be cooked. After five minutes, pour in soy sauce, knead and pour grated cheese. We are waiting for the mass to become homogeneous, turn off the stove and let it stand for five to seven minutes, lay it hot on plates and put it on the table.
The processes of implementation of this dish are easy and simple. Essential ingredients are available. Thai cuisine is quite healthy, so it is recommended from time to time to include it in your menu..
- rice – 2 glasses;
- shrimp – 300 g;
- pepper – 2 pcs .;
- oil – 3 tbsp. l .;
- green beans – 150 g;
- cauliflower – 300 g;
- hot pepper – 1 pc .;
- onion – 1 pc .;
- egg – 1 pc .;
- soy sauce – 3 tbsp. l;
- shrimp – 200 g.
Preparation: 1 hour.
Calories: 137 Kcal / 100 g.
In boiling water, boil the pre-washed rice. Strain the water and leave to cool. We defrost the string beans, put a small portion on the skimmer and blanch two minutes. Spread on a towel. In the same water, boil cabbage inflorescences for no more than two minutes..
Shrimp, too, should be boiled, removed the shells and cut in half. Pour oil into a saucepan. Onion clean and chop cubes. My sweet pepper, cut out the middle and cut into strips. Fry prepared vegetables in order of priority: onion until rosy color, add pepper, stir all the time, cook for one minute, then add beans and cauliflower.
In the softened vegetables we drive in an egg and quickly mix the whole mass in order to avoid large pieces. Pour soy sauce and mix everything diligently. Stew the vegetables for three minutes and pour in the cooled crumbly rice, followed by finely chopped hot peppers, add the shrimp and turn off the hotplate. The dish is served hot. It can be stored in the refrigerator for two days without losing its taste..
Fried rice with seafood, chicken and egg
This dish has a second name – rice in Chinese. But no matter how you name it, it is very high in calories, tasty and fragrant thanks to the spices that make up.
- rice – 200 g;
- chicken – 300 g;
- shrimp – 150 g;
- egg – 3 pcs .;
- Oyster sauce – 4 tbsp. l .;
- oil – 3 tbsp. l .;
- green onions – 30 g;
- turmeric, thyme – pinch.
Preparation: 1.5 hours.
Calories: 115 Kcal / 100 g.
Boil rice in salted water, but not to full readiness, to get a little hard inside. Together with the rest of the products it will reach the cauldron. If you digest it, porridge will turn out, and this will spoil the dish..
Wash chicken fillet, dip it with a towel and cut it into cubes. In the cauldron pour in the oil and lay the roast the meat, sprinkle with spices and mix well.
Open the vacuum packaging and pour the brine from the shrimp. The benefits of just such seafood – they are ready, they do not need to boil, fry or clean.
Beat the eggs in a separate bowl, pour the omelet into a dry frying pan and fry slightly, then lay the rice and mix everything together to create a uniform structure..
In a cauldron to chicken we pour rice with eggs and shrimps, mix and pour oyster sauce. Cook the dish for ten minutes, stirring occasionally. At the end we fall asleep with chopped green onions and set aside.
- For pre-boiling rice, you can use not only plain water, but also any broth in the fridge. And so that the grains remain white in a beautiful color, squeeze a few drops of fresh lemon juice into it;
- When buying shrimp, pay attention to their heads. If they are gray or black – the product is not fresh, it is better to refrain from purchasing it;
- A good rich color and taste of rice with shrimp is obtained by adding fresh tomatoes with freshly poured sauce;
- Turmeric is added to this dish in order to give a beautiful orange hue;
- Only round rice varieties are suitable for this dish, steamed oblong is not suitable;
- Chicken meat can be replaced with turkey, but in no case pork or beef, they are too heavy and fat for this dish;
- Fried mushrooms can be no doubt replaced with pickled champignons, only add them at the very end and after removing moisture;
- But be sure to use freshly cooked rice, the remnants of yesterday, too, are great. It is only necessary to fry it well in a pan with the other products that make up this simple dish..
Enjoy your meal!