Mushrooms are a universal product. They are perfectly combined with many products. And the most picky and affordable of them – mushrooms. Cooking them with pasta under the sauce, you can tasty feed the whole family.!

Pasta with champignons in a creamy sauce
how вкусно приготовить макароны с шампиньонами
Ingredients amount
bulbs 1 PC.
garlic 3 teeth
butter 30 g
spice taste
fettuccine pastes 0.4 kg
cream 10% 0.3 l
champignon 0.3 kg
olive oil as needed
Time for preparing: 30 minutes Calories per 100 grams: 186 Kcal

The most popular cooking option for dinner. The sauce is very tender.

How to cook:

  1. Melt a piece of butter in a pan and add a little olive to it..
  2. In this mixture, you need to fry the peeled garlic for about three minutes, you do not need to cut it. As soon as he changes color and oil begins to smell, throw out cloves. roasting чеснока
  3. Chop the peeled mushrooms with plates and put them into fragrant oil. cutting шампиньонов
  4. When the liquid is sufficiently evaporated, add the chopped onion..
  5. After four minutes, you need to season the cream and pour cream into it, gently stir it.. cooking соуса из сливок
  6. Set the minimum heat, cook about ten minutes. If the sauce is very thick, you can dilute it with water and warm it up a little more..
  7. Separately until medium readiness to boil the paste. boiled макароны
  8. Stir in pasta with a small amount of any butter..
  9. Put the dough on a plate and pour over the sauce. Serve immediately.
Tip: for a deep taste, add fresh basil and a handful of grated parmesan to the sauce. You can sprinkle them simply from the top when serving or interfere with the cooking process..

Pasta with fried mushrooms in sour cream sauce

A simple and tasty recipe based on sour cream. Her fatness does not matter.

soy sauce 15 ml
bulbs 1 PC.
seashells 1 pack.
spice taste
champignon 0.3 kg
sunflower oil 30 ml
sour cream 60 ml
Time for preparing: 25 minutes Calories per 100 grams: 205 kcal

How to cook:

  1. fried грибы в сметане с макаронамиHeat two tablespoons of butter in a pan.
  2. Dice chop a large onion and fry it in oil until golden..
  3. Cut the mushrooms into large cubes. If they are small, this can not be done. Add to the bow.
  4. Season and pour soy sauce. Cook, stirring often, until moisture evaporates..
  5. After that, pour sour cream, stir and cook it all together for at least five minutes.
  6. At this time, separately cook the pasta in salt water..
  7. Drain the water from them and mix in the saucepan right in the pan, then serve..

Tip: for sour cream to have a delicious pink color, you need to add a pinch of sweet paprika to it.

Vermicelli with mushrooms and melted cheese

Melted cheese gives the texture of the sauce. The dish is served in pots.

butter 70 g
of milk 1 l
vermicelli 0.5 kg
champignon 0.5 kg
processed cheese 0.5 kg
flour 0.1 kg
spice taste
sunflower oil for frying
Time for preparing: 45 minutes Calories per 100 grams: 193 kcal

How to cook:

  1. Remove all the dirt from the mushrooms and then cut them into comfortable pieces..
  2. Fry in a frying pan with a little oil until light golden.
  3. Prepare pots in which you need to put champignons to cool. Spread evenly.
  4. Boil the noodles according to the package instructions..
  5. Melt the specified amount of oil over low heat in a saucepan.
  6. Add sifted flour here and mix quickly. The loose lump will turn out.
  7. Heat the milk separately and pour it into a thin ribbon to the flour mass, actively stirring all the ingredients..
  8. After that, observe the consistency. As soon as it becomes thicker, grated melted cheese must be mixed into it. Some cheese must be left.
  9. Warm up, remove from heat and set aside..
  10. Part of the finished pasta to put on the mushrooms and pour the sauce.
  11. Top in each pot to sprinkle with cheese. Close the lids (if any) and send to the oven..
  12. Bake until the formation of cheese crust, it will take about ten to fifteen minutes, because all the components are ready.
  13. Serve directly in the pots when they cool a little.

Tip: this dish can be cooked and not in pots, without baking. Then all the cheese must be mixed in with the milk..

Chicken & Mushroom Spaghetti Recipe

hen с грибами и макаронами

A more nutritious option with chicken breast.

cream 20% 0.2 l
spice taste
spaghetti 0.4 kg
bulbs 1 PC.
chicken fillet 2 pcs.
sunflower oil 30 ml
champignon 320 g
hard cheese 150 g
Time for preparing: 50 minutes Calories per 100 grams: 207 kcal

How to cook:

  1. Wash chicken meat and wipe away wipes.
  2. In three liters of water boil spaghetti. They need to salt. In order not to stick together, pour a spoonful of sunflower oil here, stir. Cook according to instructions, usually no more than eight minutes..
  3. Semi-rings chop large onion without husk.
  4. Shredded mushrooms cut into slices.
  5. In the heated oil in a pan to shift the mushrooms.
  6. Fry them for six minutes on medium heat, often disturbing.
  7. Then add chopped onion and cook for another ten minutes..
  8. Cut the fillet into small pieces.
  9. Add the meat to the pan, season, and then pour in the cream and stir.
  10. Cover and turn on a small fire, cook for twenty minutes.
  11. Grate the cheese and mix it in with the rest of the ingredients, heat another five minutes..
  12. Turn off the heat and put the pasta in the pan, stir, arrange on plates.

Tip: For flavor, you can add a sprig of rosemary to the sauce, which you then need to pull out..

pasta по-итальянскиFor dinner for friends, cook pasta in Italian at home.

Do I need to clean mushrooms from the skin before cooking, read here.

Pasta with pork in a pan, in an oven and a slow cooker, here you can see the recipes.

Cooking with minced meat

The recipe for the famous pasta bolognese with mushrooms.

minced meat 0.2 kg
spice taste
tomato paste 45 ml
spaghetti 360 g
bulbs 1 PC.
champignon 0.2 kg
greenery 1 bundle
Time for preparing: 55 minutes Calories per 100 grams: 214 kcal

How to cook:

  1. Finely chop the onion without husk.
  2. Cut the peeled mushrooms into slices..
  3. Rinse greens, chill all the water and chop.
  4. Spaghetti must be boiled and drained..
  5. On hot oil, fry the onion first for a few minutes and then add the mince here.
  6. After a few more minutes, stir in the tomato paste and pour in half a glass of water, preferably warm. Stir.
  7. Under the lid put out all together for about fifteen minutes.
  8. Mix champignons here, cover again and cook as much time..
  9. Sprinkle with chopped greens and turn off the stove..
  10. Put the spaghetti on a plate and place the sauce from the pan on top. You can pre-mix in a pan and then serve.

Tip: instead of water, you can use broth for satiety and fat.

Using canned mushrooms

satisfying блюдо из макарон и шампиньонов

Dish, where somehow prepare the mushrooms is not necessary! Even marinade is used..

canned champignons 170g
bulbs 1 PC.
spaghetti 250 g
hard cheese taste
greenery 20 g
cream 10% 0.5 l
spice taste
garlic 2 teeth
sour cream 30 ml
Time for preparing: 35 minutes Calories per 100 grams: 151 kcal

How to cook:

  1. Cook until half cooked pasta.
  2. Pour the mushrooms together with the juice directly into the pan. Stew for about ten minutes, stirring occasionally.
  3. Chop garlic and onions and add to the mushrooms. Cook at minimum heat for another five minutes..
  4. Put the pasta in the pan and add sour cream, stir. Then pour cream into parts.
  5. Season and let stand for several minutes under the lid, turn off the stove.
  6. Grate the cheese and sprinkle it on top while serving..

Tip: to enhance the flavor of mushrooms, it is worth using mushroom seasoning right in the sauce.

How to cook cheese sauce with mushrooms

delicious соус из шампиньонов с сыром

Universal recipe for a delicious sauce with the addition of greens.

cheese 0.1 kg
champignon 0.2 kg
butter 50 g
cream 0.2 l
spice taste
dill 1 bundle
Time for preparing: 25 minutes Calories per 100 grams: 181 kcal

How to cook:

  1. Chop the mushrooms with slices.
  2. Fry them in melted butter.
  3. After that, pour in the cream and stir.
  4. How to boil, add grated cheese here and stir it.
  5. Spice up and allow time to thicken over low heat..
  6. Kill with a blender, finely chop the dill and mix it in the sauce.
  7. Warm up another two minutes – and serve.
Tip: This sauce is suitable not only for pasta, but also for meat and chicken..

Useful tips

For cheese sauce, you can use almost any kind of cheese. The main thing is that it melts well: Parmesan, Russian, mozzarella, Gruyere, cheddar, etc. You should not use pickled cheeses, but they can be sprinkled on top when serving. For example, cheese is perfectly combined with Russian cheese.

In these recipes, only champignons are used, but they are also freely replaced by wild mushrooms. The main thing is to boil them before putting them in the pan, and some types of mushrooms need cleaning of the cap and leg. Russula can not boil.

From the pasta fit any kind, it all depends on your own preferences. If time permits, you can cook them yourself. The dough is made from eggs and flour, without adding salt. Using various techniques, you can cut not only noodles, but also create bows, horns, pipes, spirals, etc. You can cook cannelloni by filling them with minced meat or mushroom, and watering from above with one of our sauces. For an appetizing crust, you need to sprinkle the cheese on the sauce, and not stir it..

A light and refined dinner with various sauces is the perfect end to the day. The recipes are very simple, they are difficult to spoil, so they are suitable for novice cooks. For bright taste you should use different spices – and then every time there will be a completely new dish.!