Many people love pancakes: thin, with openwork, with the addition of honey, banana or vanilla. Most people think that pancakes are tasteless without eggs. However, on the contrary, without eggs, they are thin and airy..
So how to cook delicious pancakes without eggs, with sour milk or without it, and also vegetarian? To do this, you need to know some rules and tricks, which you will learn in the recipes below. Let’s get started!
|Flour –||2,5 glasses (it is desirable to sift)|
|Milk –||1 liter|
|Salt and soda –||1 teaspoon|
|Sugar –||optional, but not more than 2.5 teaspoons|
|Vegetable oil –||30 grams|
|Butter –||a little more than half a pack|
|Time for preparing: 60 minutes||Calories per 100 grams: 165 Kcal|
Sugar, soda and salt should be poured into the sifted flour. Add half a liter of milk, mix the ingredients so that the mass is homogeneous, without lumps. Add vegetable oil to this mixture..
The remaining milk must be boiled on the fire. Then pour it in a thin stream into the dough, while constantly stirring. Melt butter on fire and add to all ingredients. Everything needs to be mixed and a blender or mixer will help you with this. If you do not have them, then you will have to work a little with your hands..
The pan should be clean, without drops of water and at the time of frying pancakes – preheated.
It is necessary to fry pancakes on a small fire. Ladle pour a thin layer of dough into the frying pan and wait about a minute.
Turn the pancake over to the other side and wait about 30 seconds..
Pancakes are ready. They can be served hot for tea. If you want, you can make the filling. Wrap pancakes with it, and then heat them in a frying pan or microwave.
Pancakes on sour milk without eggs
Probably, every housewife, having discovered sour milk at home, is taken to fry pancakes. Even if there are no eggs at home – no problem! Pancakes can be tender and tasty..
It’s very simple to make them, and such pancakes are not much different from the usual recipe..
What ingredients are needed:
- Sour milk – 1 liter;
- Salt and soda – half a teaspoon;
- Sugar – to taste;
- Flour – 2.5 cups;
- Butter – 60 g;
- Sunflower oil – 2 tbsp. spoons.
Milk must be heated. Mix flour, soda, salt and sugar with each other. Pour half of the heated milk into the flour and stir until the lumps disappear. Next, bring the remaining milk to a boil over the fire and pour it into the half-cooked mixture..
After that, the butter must be melted. This is very convenient to do in a deep dish in the microwave. Who does not have it, use the old way – melt butter in a frying pan. After which butter, and also vegetable pour into the finished dough.
The dough should be rare, but not quite like water, it should resemble kefir. In conclusion, you need to warm the pan and you can bake pancakes.
Carefully watch the level of gas, because on a large fire a dish will quickly burn! Fry pancakes on both sides and everything is ready!
Pancakes without eggs and milk
What to do if you want something tasty, and there are no necessary ingredients to make simple pancakes? Everything is very simple! If you have a handful of flour, a pinch of salt, sugar and soda, as well as butter, then pancakes are guaranteed..
Even pancakes cooked on water and without eggs can be delicious. To do this, you need to take:
- Flour – 2 cups;
- 2 glasses of water (better if purified);
- Half a teaspoon of salt, sugar and soda;
- 50 grams of vegetable oil.
If you wish, you can add sucrose or vanilla.
The cooking process will be as follows:
- In a bowl of water, add salt and soda;
- Mix everything thoroughly;
- Add vegetable oil. Stir the texture each time;
- Add small amounts of flour, stir the dough (easier if there is a mixer);
- Pour some dough on the hot pan with a ladle, help it spread over the entire surface;
- Do not disregard the stove, as a thin dough is enough 40 seconds to fry on one side;
- On the other hand, the pancake is fried a little faster, about 20 to 30 seconds..
All is ready. To pancakes, you can add sour cream, jam or oil them. Enjoy your meal!
If you have switched to vegetarian food, and pancakes have not ceased to love, then the following recipe for the most common, but delicious pancakes, for you.
Vegetarian pancakes are prepared without milk, kefir, eggs and sweeteners. Therefore, in your list of products I think you will find:
- Vegetable oil.
Water for cooking should be at room temperature, butter – melted, and all the ingredients on hand.
There is nothing complicated about the method of cooking vegetarian pancakes, as it does not differ from other recipes..
Add a pinch of salt and soda to the flour (sugar can be optional). Gradually stirring, add water. Stir to the consistency was homogeneous mass, similar to sour cream (but not thick).
Then, the ladle can be raised above the bowl and slowly poured back with a stream, so the mixture is soaked with oxygen, which will make the pancakes more airy. Then add the oil and whisk stir the whole mass..
Then leave the dough for a while at room temperature. This is necessary so that the pancakes are not torn in the pan.
Preheat pan, grease it with vegetable oil and fry pancakes using the standard method..
On a note!
Choose the best thick-frying pans, on which nothing burns. In this case, the pan should not have a high side, because it will interfere in turning the pancake. The heavier the pan, the longer it keeps the heat of the heat, which helps in quick cooking.
If the pancakes stick to the pan, add a spoonful of butter to the dough. If after that the pancakes stick, then another pan is needed.
This dish is very simple and interesting because you can add almost everything to it. For example: fruits, cottage cheese, greens, potatoes, buckwheat with meat and much more..
Cooking pancakes is very simple, and there are even more delicious. Enjoy your meal!