How to cook delicious okroshka with chicken

Okroshka is not only an excellent cold first course, but also an excellent salvation from the summer heat. And to cook such a meal with chicken is not difficult.

Classic recipe
how приготовить вкусную окрошку с курицей
Ingredients amount
radish 5 pieces.
onion feathers 1 bundle
the eggs 3 pcs.
kefir ½ l
dill ½ bunch
cucumber 2 pcs.
garlic 3 slices
lemon juice 50 ml
chicken 200 g
parsley ½ bunch
mustard 20 g
cilantro ½ bunch
salt taste
Time for preparing: 15 minutes Calories per 100 grams: 72 Kcal

Okroshka on kefir with chicken is considered traditional. We suggest to start with it.

  1. You must first boil the chicken meat and eggs and wait for them to cool completely;
  2. Garlic rid of the husk and sent to the press;
  3. All greens are thoroughly washed with water, dried and minced as small as possible;
  4. Already chopped ingredients are joined together in a deep vessel, we salt down with salt and a spoon and give a uniform consistency;
  5. Boiled meat cut into small pieces and send to the garlic greens;
  6. The washed vegetables are shredded in the same pieces as the meat component and placed in a common container;
  7. We release the cooked eggs from the shell and divide them into whites and yolks;
  8. The white part is crumbled finely, and the yellow one is complemented with mustard, pour with lemon fresh juice and grind. Egg ingredients are mixed with the total mass;
  9. The bulk of okroshka pour liquid component, knead as carefully as possible. Be sure to try and if necessary add more salt. The dish brought to taste is immediately served to the table.

The recipe for hash on chicken serum

  • chicken thighs – 300 g;
  • 6 eggs;
  • sour cream – ½ tbsp. (not necessary);
  • a large bunch of various greens;
  • 6 potatoes;
  • 2 l packet of serum;
  • salt;
  • 2 large cucumbers.

Time: 50 minutes.

Calories: 58.6.

  1. Washed eggs are placed in a small sauté pan, filled with water and placed on the stove. The liquid boiled – mark 10 minutes, and pour the boiling water. Boiled component is placed in ice water;
  2. Potato tubers with a sponge washed. Put in a saucepan and, pour water, bring to a boil. 20 minutes boil until soft, readiness check with a knife;
  3. We also act with raw chicken. It should be boiled in salted water;
  4. We clean the welded components and chop into a cube. Chicken grind as well;
  5. Chopped components are laid in a capacious vessel;
  6. Pure cucumbers shred proportional parts and complement their capacity;
  7. Fall asleep chopped greens, which do not forget to rinse before;
  8. Diluted sour cream in the serum and this substance is poured thick. Add salt to taste and mix abundantly..

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Chicken Okroshka on mineral water and sour cream

  • radish – 200 g;
  • 2 chicken hams;
  • 5 small cucumbers;
  • green onions – 50 g;
  • 5 eggs;
  • 50 g of dill;
  • 3 l bottle of mineral water;
  • 5 medium potatoes;
  • citric acid or fresh;
  • parsley – 50 g;
  • salt;
  • 400 g sour cream.

Time: 45 minutes.

Calories: 40.3.

    1. Put the chicken in the pan, fill it with water, add some salt and cook until fully cooked; meat
    2. We perform the same procedure with potatoes, only we preliminarily clean it up from quality pollutions; to boil картофель
    3. It is necessary to boil hard boiled eggs and eggs;
    4. The remaining components, if necessary, wash with water;
    5. Prepare a capacious tureen or another suitable container in which we will combine the components;
    6. Free boiled tubers of potatoes from the “uniform” and shred them into slices; slice картофель
    7. Remove eggshells from eggs and chop them in parts, keeping proportions;
    8. Dice the radish and cucumber into cubes of the same size;
    9. Shred all greens slightly diagonally; greenery
    10. We remove the skin from the boiled ham and their pulp in crumbs with the same pieces; slice мясо
    11. We place in the prepared container all the crushed ingredients, pour mineral water and dilute sour cream in this mixture;
    12. We taste and taste, adding and flavoring with lemon..

Okroshka recipe with smoked chicken on kvass

  • 2 hard-boiled eggs;
  • sour cream – 4 tbsp. l .;
  • a mixture of greens – 1 bunch;
  • 2 cucumbers;
  • Kvass (better bread) – 3 t .;
  • boiled potatoes (in uniforms) – 3 pcs .;
  • salt;
  • horseradish – 1 tbsp. (grated);
  • 8 radishes;
  • 5 g of mustard;
  • pulp of smoked chicken – 200 g.

Time: 15 minutes.

Calories: 62.6.

  1. Sour cream together with shabby horseradish combine with mustard, knead and shift in a deep bowl or tureen;
  2. Wash raw vegetables, shred them into small pieces and put them in a prepared container;
  3. Remove the peel from the boiled tubers, which we then divide with a knife into commensurate pieces;
  4. We wash the washed and dried greens finely;
  5. The skin is separated from smoked chicken, if it is available. The chicken is crumbled also in small squares;
  6. We supplement the mixture in a pot with crumbled components and pour with kvass;
  7. We try to mix the stirred substance.

Useful tips

  • Kvass, which poured chopped components, should be savory. It is advisable to use a sour drink that you know tastes. You should not experiment, otherwise a tasteless kvass will spoil the dish;
  • In addition to standard herbs such as parsley, onion and dill, you can use basil, celery, cilantro, etc. The main thing is that you like the taste, so the recipe is not forbidden to change slightly;
  • Radish also choose carefully, it should not be bitter, be watery and empty inside;
  • boldly peel the bitter cucumber peel, otherwise refreshing okroshka will not taste too good;
  • Raw vegetables used to prepare this dish should be as fresh as possible so that they crunch when consumed. Lingering ingredients will only spoil the cold soup;
  • it is not forbidden to add boiled mushrooms, cooked carrots, onions, bell pepper, garlic cloves to okroshka.

Enjoy your meal!