Every beginning hostess literally just wants to learn not only to sculpt the dumplings correctly, but also to cook them deliciously. Dumplings in a slow cooker are the easiest dish that can be cooked in this kitchen appliance..
Thanks to modern technological progress, you can quickly cook a delicious and homemade dinner in just 30 minutes and feed them to the whole family. These dumplings you get not only delicious, but also low-calorie, which is perfect for girls, watching their figure.
Today you will learn about traditional pelmeni in the slow cooker; special recipes made dumplings; fried, boiled and baked dumplings; as well as cooking Kundums; about good advice about cooking.
Still need to say that steamed dumplings in a slow cooker are useful if made exclusively from natural ingredients, and not bought in a supermarket. Take this into account when cooking. And now to the recipes themselves with photos!
|flour –||0.5 kg|
|milk –||0.2 l|
|minced meat –||150-200 grams|
|salt and pepper –||taste|
|egg –||2 pcs.|
|vegetable oil –||1 tbsp. spoon|
|bulb –||1 PC.|
|Time for preparing: 30 minutes||Calories per 100 grams: 300 Kcal|
One of you who reads this article remembers the aroma and taste of grandmother’s dumplings cooked with love and soul. These are the ones that can be cooked for half an hour, and the recipe is incredibly simple..
As you may have guessed, we will now talk about traditional dumplings. Only it will be necessary to cook them not in a pan, but in a conventional multicooker. Because of this, they are tasty, healthy and quick..
In order to prepare the dough, you need to take two large bowls. In one you have to beat milk and eggs. In the second, pour out the flour, make a small hole in the center and pour in a mixture of milk and eggs.
Salt the dough at your discretion and add butter. Getting to the batch. If you did everything right, then you get a beautiful, fluffy and elastic dough. If you do not like fluffy dumplings, then instead of milk, use plain clean water..
You can buy minced meat in a store or make yourself by twisting two types of meat through a meat grinder – pork and beef.
Add to it salt, pepper, onion, mix and you have on the table the ready stuffing for dumplings.
Cut the dough into two pieces. Roll out one piece with a rolling pin in a circle, the diameter of the dumpling.
Put a circle on the dumpling and gently add the stuffing to the dough..
Try to get into the grooves, so that you can quickly make ready dumplings. After you have added the filling, roll out the second part of the cut dough, put it on the dumpling machine and once again roll it all out with a rolling pin..
During this process, all even dumplings should fall from under the dumplings, so it’s best to put them in a large deep bowl..
How to cook steamed dumplings in a slow cooker? Turn on the multicooker and set the cooking mode. Set the time around 15-20 minutes. Put cobbled dumplings in a slow cooker and close the lid, and when everything is ready, the device will notify you with a signal.
Dumplings turned out incredibly tasty and useful, because no one used any chemistry, but only natural ingredients.
Healthy and healthy dish in a slow cooker
In general, some people say that steamed dishes are not tasty and only some people with stomach diseases eat them, but this is not true. Nutritionists recommend eating such food in order to restore the alimentary canal and the full functioning of the gastric system..
In order to cook the dumplings for a couple, you need to take:
- 2 eggs;
- 1 tablespoon of vegetable or sunflower oil;
- A pound of minced meat (at your discretion, it is possible and less);
- 2 onions;
- 350 grams of flour;
- 80 ml of water;
- Salt pepper;
- Pelmenica (you can sculpt and hands);
- 1 carrot;
- Bay leaf;
- Various spices;
Cooking time – 1 hour. Dumplings get very juicy and tasty. They can be eaten by people who watch their weight and figure, because their caloric content is only 200 kcal per 100 grams of product.
Stir the dough. To do this, mix the eggs with water and flour. Add the vegetable oil and salt to the dough and mix thoroughly until thick and plastic. Wrap the dough in film and leave it in a cold place for 15 minutes (in the refrigerator).
Open the slow cooker and fill it with water. Set the mode “Pasta” and start the timer for half an hour. Add pepper, spices, bay leaf, carrot and salt to cooked water. So you will make a fragrant and spicy broth. Next sculpt dumplings. When blinded, set in a multicooker grid for steaming and throw dumplings there. Cook for half an hour. Now you know how to cook dumplings in a slow cooker..
“Kundyumy” – the best lean dish with a pleasant hint of champignons
They are prepared not for very long, but they are very tender and juicy. They are 100% appreciated by any vegetarian and not only. What do you need for cooking dumplings “Kundyumy”?
- Flour – 3 cups;
- 1 glass of water;
- 3 tablespoons of olive or vegetable oil;
- Dry champignons 10 gr .;
- Half a cup of dry buckwheat;
- 2 boiled eggs (boiled in steep);
- 2 onions;
- 2 tbsp. l vegetable oil (for the filling);
- Salt and pepper;
- 2 cloves of garlic;
- 4 black peppercorns;
- Sour cream 20% fat – 2 glasses;
- 4 sprigs of fresh parsley.
In total on preparation of pelmeni goes about 2 hours. Energy value – 156 kcal per 100 grams.
Start cooking! Cooking decoction. To do this, rinse the mushrooms and pour boiling water. Take garlic and crush it under pressure, but do not peel it. Go to your slow cooker and turn on Baking mode, setting the timer to 20 minutes..
There, put the mushrooms, spices, garlic and herbs, cover with water and cook another 10 minutes after boiling in a slow cooker. Next, turn it off and leave the broth for 15 minutes..
After waiting, filter the broth, and sprinkle the mushrooms with salt. Then you can go to the stuffing. Fill buckwheat with one glass of water and add it all to the slow cooker. Bring the water with buckwheat to boiling for 40 minutes in the “Cooking” mode. After that, add salt.
Finely chop the mushrooms, onions and boiled eggs. When the buckwheat is ready, move it from the slow cooker to somewhere else, because we still need the device. Activate the “Baking” mode and add mushrooms and onions to the multicooker. Fry it all for 5 minutes, then add the mixture to buckwheat. To taste, you can fill it all with pepper and vegetable oil.
Knead the elastic dough by mixing the water and flour. To prevent the dough from sticking to the work surface, apply a thin layer of vegetable oil or sprinkle flour on the table..
You can make “Kundyumy” as dumplings – you put a filling on each piece of dough and wrap it in an envelope. Put all the “envelopes” in the slow cooker, without changing the previous mode, and bake for 20 minutes. Here’s how to cook dumplings “Kundyumy” in a slow cooker. Serve with mustard.
Fry and bake dumplings in a slow cooker
This recipe will not contain complete details on how to make dumplings and how long it will take. Let’s talk about what we will use during frying:
- A pound of frozen dumplings;
- 3 tablespoons sour cream 20% fat;
- ¼ cup of hot water;
- Vegetable or sunflower oil;
- Spices to taste.
Dumplings are prepared 40 minutes. Despite the fact that the dish is high in calories (500 kcal per 100 grams), it is still tasty and will surprise your whole family..
We describe in detail how you can cook fried dumplings, baked in a slow cooker. Lubricate the bottom of the pan multicooker with vegetable or sunflower oil. Then we shift our frozen pelmeni there and close the lid. Set up the device to the mode “Baking” and fry the dumplings for 35 minutes.
Prepare a separate container, which will immerse all the sour cream. Add hot water (but not boiling water) to it. Sour cream seasoned with spices and mix until a homogeneous consistency. Open the lid after 20 min. and stir the dish so as not to burn. Pour it with sour cream and spices. Continue to simmer the dish with the lid open the remaining 15 minutes. After cooking, decorate baked dumplings with greens.
Useful tips on cooking all kinds of ravioli
In order to further facilitate the preparation of pelmeni in the slow cooker, it is necessary to follow some tips, which we tell every interested hostess. We present you the TOP 5 tips for modeling and cooking this rather ancient dish:
- To prevent the dough from sticking to your hands, rub your fingers with vegetable or sunflower oil, or simply dip them in flour;
- Periodically open the lid of the multicooker and stir the dumplings so that they will not burn and spoil your device;
- Never cook the purchased dumplings in this way, because only the manufacturer knows about their origin, and only you know about the homemade dumplings;
- Do not overdo it with spices. Just in case, try a little stuffing to taste, so as not to spoil the dish;
- Recommendation: if you exercise and eat only healthy food, then you can replace some of the ingredients, in accordance with the energy value per 100 grams of the product. When you have counted and written out the calories of all products, count these numbers into one and you will have the full energy value of each type of dumplings..