Most people just love cheese cookies. It goes well with beer and even champagne. And with the soup, what a harmonious combination, that no bread is needed! And just as a separate dish, for drinks, for coffee. There are many variations of such baking. The most interesting culinary experiments read here..
|wheat or buckwheat flour –||1 st.|
|salt –||1 tsp.|
|sandwich butter or margarine –||150 g|
|Parmesan cheese or any other –||150 g|
|red pepper or a mixture of different peppers –||pinch|
|Time for preparing: 60 minutes||Calories per 100 grams: 409 Kcal|
Such cookies will create a sensation anywhere. And cooking is so easy that even a child can handle it..
So, we will consider in detail how to make very tasty cookies with cheese. For a start, grind the flour and butter with your hands to the crumb. Then add grated cheese, pepper, salt and mix everything well until smooth..
Form a ball of dough and wrap it in polyethylene. He must “rest” in the cold for half an hour.
Now sprinkle flour dough and roll it in half a centimeter thick. Cut as you like. Can be strips, can be figures, squares or rhombuses.
The oven is best heated in advance to 220 degrees. And we put cookies on a baking tray. Grease a baking sheet with butter, or cover it with parchment paper so that our cookies will not stick..
And now we are waiting for literally 8-10 minutes..
When the cookies are browned, we take it out and serve it to the table. Really nothing complicated.
Cream Cheese Biscuit Recipe
Everyone knows the cheeses “Friendship”, “Orbit” and similar to them processed cheese. They make amazing baking. It is worth trying, and the dish will surely become the most beloved in the family. To prepare you will need:
- 1 tbsp. wheat flour;
- 1 tsp Sahara;
- 5 tsp. salts;
- 2 packs of processed cheese;
- 80 grams of butter sandwich;
- chicken egg stuff;
- 1 pack of baking powder;
- a little sesame.
The required time is 55 minutes. Energy value (per 100 grams) – 344 kcal.
Wipe cheese grater and mix with oil, salt, sugar.
There we send flour with baking powder together. It is possible that some flour will have to be added..
But do not make too dense dough. Mix well – and in the cold. Half-hour rest will make the dough more appeasable and crumbly. Now divide the dough into two pieces. Each roll out a rectangle and rolled into a roll. Cut the rolls into beautiful pieces.
Grease baking sheet and place rolls. Each of them can be greased with milk and sprinkled with sesame. Beautiful and tasty work.
And now we heat the oven to 180 degrees and send our blanks there. And after 15 minutes the finished dish is served to the overwhelmed household.
Salted biscuits on kefir with cheese
Kefir perfectly raises the dough. However, you can make both crispy and soft cookies. It all depends on the consistency of the test..
Tell you about the crispy version, which is joyfully perceived by children. Though salty, and even sweet tooth like. And adults love it, especially for beer. To prepare you will need:
- three glasses of flour without a slide;
- 2 tsp. salts;
- a glass of kefir;
- 30 grams of mayonnaise;
- two pinches of cumin;
- 80 g butter;
- a pinch of citric acid;
- 5 grams of salt.
The required time is 60 minutes. Energy value (per 100 grams) – 230 kcal.
In a deep cup, throw the flour, salt, citric acid, frozen butter and chop everything. Get the weight in a large oil crumb. Then form a pit for kefir in the dough, add mayonnaise and cumin. Connect dairy product with a wooden spatula dough. Then you can act and hands, but so that turned out light flakes of dough. It should be air. And now we form a single lump and clean in the cold for half an hour.
Prepared dough is rolled into a layer for half a centimeter and cut with a figure knife into rectangles.
In a preheated oven under 200 degrees, put the cookies on a greased baking sheet and bake for 15 minutes. As soon as the cookies are browned, remove and serve.
Crusty Cheese and Cumin Cookies
This is a wonderful cookie that has a crunchy surface, but soft inside. A gorgeous beer snack and a brilliant solution for tea or coffee. Cumin gives the dish a special flavor. To prepare you will need:
- 2 pieces of chicken eggs;
- 100 g of hard cheese;
- 2 tsp. baking powder;
- 100 g butter sandwich;
- 130 g of wheat flour;
- 2-3 hours l. cumin;
- on a pinch of salt, pepper and sugar.
The required time is 1 hour and 20 minutes. Energy value (per 100 grams) – 353 kcal.
Break an egg into a cup, put the butter in a frozen form, send there grated cheese, salt, sugar, sifted flour and baking powder. Knead the dough. Put the ready dough in a film and send for an hour in the cold..
Preheat oven to 200 degrees, prepare cookies for cookies..
Now roll our dough to 0.5 cm. We place the finished figures on a baking sheet, covered with baking paper and oiled. Cookies will grow up, so you can not worry that it will stick together with each other during baking. Lubricate each cookie with raw yolk, sprinkle with cumin – and for 15-25 minutes until it turns red. And then let it cool.
Cookies of puff pastry with cheese and paprika
Nourishing, tasty puff sticks with cheese and paprika are easy to prepare. For mushroom soup – the perfect combination. Yes, and just enjoy a cup of coffee – a pleasure. To prepare you will need:
- 250 g puff pastry;
- 1 tbsp. l ground sweet paprika;
- 100 g of Russian cheese;
- 1 yolk for lubrication.
The required time is 40 minutes. Energy value (per 100 grams) – 456 kcal.
The dough should melt at room temperature. Then it should be slightly rolled out and covered with powder of sweet pepper. Sprinkle with grated cheese. Fold in half and flatten down a little with a rolling pin. And then – cut the dough into strips, one and a half centimeters wide. All strips must be twisted with a spiral. Fluff the yolk and, if desired, sprinkle with sesame. Cook in hot to 180 degrees oven for 15-20 minutes.
For cookies with cheese, some housewives use old butter or margarine, not very fresh cheese. And in vain. To taste and appearance of the cookie will be normal. But the stomach is not to deceive, and he will be responsible for the deception. So cook everything from fresh produce..
Sift flour for biscuits. And two or three times, so that the flour was filled with oxygen and became air. Then the dough will be light, and the cookies melt in your mouth..
If you want to get a really good result, then use the amount of ingredients specified in the recipe..
When choosing forms and trays for baking cookies, give preference to the fact that with small sides and have a Teflon coating.
Do not leave cookies in the oven more than the specified period. From this it becomes tough.
Check whether it is oil or spread, with one finger. If the product is from the refrigerator, it must be pressed with a finger right through the package. If it remains hard, you have oil in front of you. If you managed to push through – is it margarine or spread.