This soup will warm your body and soul during the icy winter season. It will saturate your body and give it vitality. Pamper your household with this delicious liquid dish..

soup с вермишелью

Preparing it is easy – you won’t need much work. And to help you serve our delicious recipes. Having learned some tricks of cooking, you will create a real miracle of cooking. Become a first-class “creator” of chicken noodle soup.

The benefits of chicken broth and soups

There are legends about healing properties of broths and chicken soups. And for good reason! These dishes are endowed with special miraculous abilities. Almost all doctors prescribe a decoction of chicken in the postoperative period. They do not burden the weakened human body, but saturate it with energy. For a long time there is no feeling of hunger.

A wonderful panacea for viral diseases and flu is the menu of chicken broth with noodles. Thanks to them, the phlegm from the bronchi and lungs goes well. Thereby the choking cough instantly disappears..

This liquid dish, in some cases, much more effectively fights the flu than even the most expensive drugs. For the prevention of influenza, add to the broth of the bird – a little crushed garlic.

soup куриныйIf you suffer from gastritis with high acidity, then be sure to include this chicken “elixir” in your diet. Thanks to him, you greatly reduce the acid balance in this disease. It is also effectively treated with chicken broth for ulcerative diseases..

Such a first dish is simply indispensable for diseases of the cardiovascular system. It significantly reduces the cholesterol value in the patient’s blood and leads to a speedy recovery. There is also a risk of stroke, heart attack and hypertensive crisis..

The daily use of these soups and broths nourishes the human body with all the necessary vitamins. Eating these “elixirs” from birds every day, you protect your body from many medical troubles..

Recipe for Homemade Noodle for Chicken Soup
how вкусно приготовить куриный суп с лапшой
Ingredients amount
flour glass
eggs 1 piece
vegetable oil 1 tsp.
salt pinch
Time for preparing: 60 minutes Calories per 100 grams: 225 Kcal

We want to tell you about a very simple recipe for such an integral part of chicken soup, like homemade noodles. The cooking process will not make much work, but the result will exceed all your expectations. Forever no longer need to purchase store noodles.

Working process:

  1. Sift wheat flour twice;
  2. Stir the chicken egg in a separate bowl with salt;
  3. Gradually add flour to the egg mixture, knead the dough;
  4. Cover the very “cool” dough with a towel and set aside for 17 minutes;
  5. Roll out the flour tortilla with a little rolling pin. Lubricate with vegetable oil on both sides;
  6. Continue the process of rolling to a luminous state;
  7. Roll out the rolled flour sheet into a roll. Cut into 0.5 cm strips;
  8. Drain the noodles directly on the table..

Such homemade flour products look great in any dishes..

Classic Chicken Noodle Soup

Is it rainy outside? Eat a plate of this hot miracle, and bad weather will seem to you a wonderful natural phenomenon. And this simple recipe will help you..


  • 100 grams of vermicelli;
  • 3 liters of liquid;
  • 0.5 kg of potatoes;
  • 100 grams of carrots;
  • 500 grams of poultry meat;
  • One onion;
  • Cilantro bunch;
  • Salt;
  • Spice.

Cooking time: 1 hour.

Caloric content of the 1st portion: 49 kcal.

Working process:

    1. Wash the bird. Cut into portions;

chicken разделать

    1. Place the cut bird in the boiling liquid. Boil for half an hour;
    2. As foam formations appear above the surface, remove them with a slotted spoon;

to boil мясо

    1. Salt some fat. Add spices;
    2. Peel and dice potatoes, carrots and onions. Boil for 5 minutes;

carrot нарезать

  1. Put some vermicelli in boiling broth. Boil it for 6 minutes;
  2. Turn off the gas stove and let it brew for a while..

soup готов

Present this “elixir” in a beautiful bowl with chopped cilantro..

Enjoy your meal!

How To Cook Chicken Noodle Soup: A Step-by-Step Recipe

Many of you are ardent fans of this food. But in order to cook the divine chicken breast noodle soup, you need a good, clear recipe for cooking it. We present to your attention a detailed master class of a good recipe for such a dish..

You will need:

  • 600 grams of chicken breast;
  • 3 liters of liquid;
  • 100 grams of finished homemade noodles;
  • 2 carrots;
  • 2 onions;
  • 5 potatoes;
  • Half a bell pepper;
  • Salt;
  • Spice.

Cooking time: 70 minutes.

Caloric content of the 1st portion: 120 kcal.

Working process:

  1. Put the washed chicken breast in a saucepan with cold water. Cook for 35 minutes (until the bird is fully cooked);
  2. Add some salt and spices to the boiling broth;
  3. Pull boiled breast from the pan;
  4. Peel and chop the potatoes into small cubes. Enter the chicken fat;
  5. Finely cut peeled carrots, onions and sweet peppers. Add to the fat. Cook for 8 minutes;
  6. Put the homemade noodles in the pan;
  7. Cut into portions of bird fillet and send back to the decoction;
  8. After 10 minutes, your dish is finally cooked..

Spill noodle soup in a beautiful plate, feel free to serve on the table. A perfect complement will be garlic croutons made from white bread..

Enjoy your meal!

Chicken soup with homemade vermicelli and egg in a slow cooker

Husband gave multicooker for March 8? Then it’s time to pamper him with a delicious soup. The recipe of its preparation is simple.


  • 900 grams of chicken thighs;
  • 200 grams of homemade vermicelli;
  • 2 liters of liquid;
  • 4 potatoes;
  • 1 onion;
  • 1 carrot;
  • 1 chicken egg;
  • Bay leaf;
  • Salt;
  • Spice.

Cooking time: 90 minutes.

Caloric content of the 1st portion: 360 kcal.

Working process:

  1. Wash the femoral part of the bird. Remove from them fat and skin;
  2. Pour 2 liters of liquid into the multicooker bowl. Put chicken thighs in it;
  3. Set the “Steaming” mode on the display (15 minutes);
  4. Finely chop the peeled vegetables;
  5. Remove foam from the surface of the chicken broth and add salt, spices and chopped vegetables;
  6. Next, set the mode “Quenching”. Boil 60 minutes;
  7. After the “Stop” signal, put homemade vermicelli and bay leaf into the broth;
  8. In the “heating” mode, let the noodles swell.

Before serving, in each plate of soup, put thin slices of boiled eggs.

Enjoy your meal!

How to cook English chicken soup with homemade noodles

Want to visit England? Then this recipe is for you..


soup с луком и лапшой

  • 4 liters of liquid;
  • 400 grams of homemade vermicelli;
  • 1 small chicken carcass;
  • 2 carrots;
  • 2 celery;
  • Half onion;
  • 1 tsp salts;
  • The fourth part of the tsp. white pepper;
  • Half tsp turmeric;
  • The fourth part of the tsp. thyme;
  • Cilantro bunch;
  • Two processed cheese;

Cooking time: 1 hour.

Caloric content of the 1st portion: 470 kcal.

Working process:

  1. Wash the chicken meat thoroughly. Disassemble it into separate parts. Place in a deep pan. Fill with 4 liters of liquid;
  2. Boil for half an hour. At times, remove the foam formations from the surface of the water;
  3. Take the cooked bird out of the broth into a separate bowl;
  4. Remove from the bone of the carcass all the meat. Send the bones back to the pot with the fat. Cook 45 minutes on low heat;
  5. Finely chop carrots and celery;
  6. Remove the bones from the pan and lay the vegetables in their place;
  7. Season the fat with salt, white pepper, turmeric, thyme and cilantro. Cook for 10 minutes;
  8. Put into the pan pieces of poultry and homemade noodles. Boil 10 minutes;
  9. Dip two processed cheese into the pan. Thoroughly dissolve them.

Such a masterpiece of English cuisine will be presented in beautiful white porcelain bowls. Served with garlic croutons from white bread.

Enjoy your meal in English!

pizza в мультиваркеYou will definitely like the pizza cooked in our recipe. Read several recipe options for different multicookers.

Delicious macaroni baked with cheese, prepared according to our recipe – one of the most delicious and favorite dishes.

How to make a lush and amazingly tender omelet in the microwave. Read how to cook this dish..

Useful tips for hostesses

To cook a decent first course, you need to know some of the secrets of this business. Some of them you will learn in this section of the article. Armed with them, you can easily amaze your household with the most delicious first course in the world:

  • Try to use poultry raised at home. The broth on this meat is more nourishing and saturated;
  • Put meat in cold water only;
  • Never regret salt for the heat. Chicken meat absorbs a lot of salt into itself. If this is not taken into account, then the soup will turn out fresh and tasteless;
  • Chicken “elixir” will give a special piquancy to fresh celery;
  • Pre-frozen chicken is not suitable for making this soup;
  • Stir and taste the dish while cooking with an exclusively metal spoon;
  • So that the broth remains transparent, and the meat is soft and juicy – simmer it over low heat. There should be no hint of boiling in the pan;
  • The most suitable part of the bird for cooking such soup is ham and wings. White meat can be put into the soup at the end of cooking or directly into a serving plate;
  • For this stew, it is best to use vermicelli or home-made noodles. Since it is done very simply, please reserve it in advance..

We hope our tips will help you prepare a real miracle “elixir” of health. Please your household every day with similar soups and broths. Having learned many interesting recipes, your menu will never be boring and monotonous. And our tips will help to create a real masterpiece of cooking from this dish..

We wish you success!