A dish of chicken breast in batter is prepared in different ways: someone makes an egg dough with flour, someone just rolls in breadcrumbs. Chicken fillet is dry, due to the batter it turns out juicier and more satisfying.

Quick recipe for chicken breast in batter
how вкусно приготовить куриную грудку в кляре
Ingredients amount
Chicken fillet 600 g
Salt, spices taste
Sunflower oil (rast.) about 100 ml
Egg 2 pcs.
Flour 5 tbsp. l.
Water 1 tbsp. l.
Time for preparing: 30 minutes Calories per 100 grams: 226 Kcal
Dietary chicken meat is suitable for any occasion – the usual lunch or a solemn snack on a buffet.

We wash and dry the meat with paper kitchen towels. Chop the loin with long steaks.

fillet нарезать

We place in a cellophane bag and beat off with a wooden hammer. This is required in order to less smear the working surface, and the meat has become more subtle and tender. Salted, seasoned and stacked.

In a small bowl we plant eggs, pour the flour slowly, continuing to mix, and pour in water. The consistency should be homogeneous, without lumps. Garlic can be added to this mixture, but this is optional..

dip в кляр

Put the saucepan on the hob, pick up the vegetable oil, and when it warms up, dip the chicken meat in the batter and fry on both sides.

fry филе

Shifting on a napkin, letting it soak up the excess oil.

Chicken breast in batter with breadcrumbs in a pan

For more crisp and fried crust, it is better to use breadcrumbs as a batter.

Components:

hen с майонезом

  • Chicken breast – 550 g;
  • White loaf – 3 pieces;
  • Sunflower oil (rast.) – about 100 ml;
  • Salt, spices – to taste;
  • Egg – 2 pcs.

Cut the loaf in small bars. We place in a baking sheet and put in electric ovens to be fried. Remove, let cool and grind with a rolling pin into small chips..

Chicken fillet wash and dry. Cut the brisket with a fillein knife, six will be released in the end. Beat off with a hammer, pre-wrapped with cling film. Season with a mixture of salt and spices..

In the plastic bowl interrupt the eggs. Pour breadcrumbs on a flat plate. We collect in the pan oil, give warm. Dip steaks in egg, in breadcrumbs and fry until crisp brown.

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Chicken breast in cheese batter

Breast can be pre-marinated, so it will be even juicier. And by adding grated cheese, which will last during the meal, and greens, you will get a divine taste.

Components:

  • Chicken Breast – 450 g;
  • Sunflower oil (rast.);
  • Salt, seasonings – to taste;
  • Egg – 1 pc .;
  • Mayonnaise – 4 tbsp. l .;
  • Flour – 6 tbsp. l .;
  • Cheese – 150 g;
  • Kefir – 0.5 L.

The washed and dried meat is cut into small pieces. We beat the kitchen hammer. So that small particles do not fly everywhere, and the meat retains its juiciness, throw a food bag on top.

Immerse the meat in a glass container, pour kefir and leave for half an hour. In a separate bowl, dissolve the batter from eggs, flour and mayonnaise. Stir well.

Season and chop salt. Put grated cheese in a plate.

In a deep stewpan, add vegetable oil and warm well. Dip one steak in batter, put on grill, sprinkle cheese on top, and pour batter on it with a spoon..

Be careful when turning over so that the whole dish remains whole and the cheese does not spread over the pan. Fire until ready. In this dish in may be used not mayonnaise, but sour cream.

Chicken breast breaded in the oven

Chicken chops, baked in batter in electric ovens – this is a classic of the genre, and the dish remains in demand and always loved.

Components:

hen с горошком

  • Chicken fillet – 1 kg;
  • Sour cream – 200 ml;
  • Mayonnaise – 150 ml;
  • Salt, seasonings – to taste;
  • Sunflower oil (rast.) – about 100 ml;
  • Flour – 7 tbsp. l;
  • Eggs – 2 pcs .;
  • Greens – a bunch.

Wash chicken breast and let dry. We cut the fillet knife into portion steaks. We beat back with a kitchen hammer, previously wrapped with cling film or a disposable bag.

Salt and sprinkle with spices. Fold up the stack. Pour vegetable oil into the pan.

In a plastic container, mix sour cream, eggs and flour. We mix everything well and add chopped greens..

Dip chicken meat in batter and fry until half cooked.

Shifting on a glass roaster, pouring mayonnaise at random, and setting it to bake in a heated electric oven for half an hour. Fresh vegetables can be used as a supplement..

Chicken breast chops in a crock in a slow cooker

You can speed up the cooking process using a kitchen appliance – a slow cooker.

Components:

  • Chicken fillet – 350 g;
  • Sunflower oil (rast.) – about 50 ml;
  • Salt, spices – at the discretion of the chef;
  • Eggs – 1 pc .;
  • Flour – 3 tbsp. l .;
  • Sour cream – 2 tbsp. l .;
  • Butter – 100 g;
  • Dill – a bunch;
  • Garlic – 2 cloves.

hen с помидорамиMix the softened butter with chopped dill and garlic. We put in a food bag and ship to cool. If necessary, thaw the meat, give dry.

We cut the fillet knife into steaks. Salted and seasoned. Well beat off with a kitchen hammer, to a thin state. In the bowl of the device we collect vegetable oil. Activate the baking function.

In a special container mix flour, sour cream and eggs, so as not to form flour lumps. In the center of the chop we put a piece of creamy garlic filling, wrap it and dip it in egg batter. Fry on both sides with the lid closed for 10 minutes.

Other products can be used as a filling: fried mushrooms, cheese or vegetables..

Chicken breast in batter with pineapples and cheese

A more exotic and piquant version of cooking chicken breast in batter – with semi-hard cheese and pineapples.

Components:

  • Flour – 4 tbsp. l .;
  • Eggs – 2 pcs .;
  • Chicken fillet – 600 g;
  • Pepper ground – pinch;
  • Hops-suneli – pinch;
  • Canned pineapples – a small jar;
  • Sunflower oil (rast.);
  • Cheese – 150 g;
  • Salt – to taste;
  • Sour cream – 150 ml.

Wash and dry chicken meat. With a filet knife we ​​make an incision as a pocket, a filling will be put there. Pour juice from pineapples. Cut into small pieces, mix with sour cream and grated cheese.

In a small bowl connect the egg, all the spices, salt and flour. Stir well. We collect vegetable oil in a saucepan and warm it up.

Carefully stuff the chicken fillet so that the filling does not fall out, and the meat does not break, dunk into the batter and fry until cooked in the pan.

More original ideas for chicken breast batter

Klyary are used, as a rule, so that the dish remains juicy and tender. There are original recipes designed exclusively for chicken breast..

Option 1

Components:

  • Bran – 5 tbsp. l .;
  • Egg – 2 pcs .;
  • Sesame – 4 tbsp. l;
  • Salt – Pinch.

In a deep bowl, interrupt the eggs. In a flat plate mix bran and sesame. Dip the bacon in the egg, then dry the mixture and fry in a heated pan.

This type of batter is considered more dietary and healthy than from wheat flour. Instead of sesame or another additional ingredient, flax seeds can be.

Option 2

Components:

batter для курицы

  • Beer – 300 ml;
  • Egg – 2 pcs .;
  • Flour – 6 tbsp. l.
  • Milk or cream – 100 ml.

In the glassware, we mix the liquid components of the batter (milk, beer, eggs), mix everything well to a homogeneous consistency..

Pour crushed flour in small portions and mix. Give stand. No need to think that beer will give bitterness or alcohol – not at all a suitable product for batter.

In the milk-flour mixture, all the pairs will come out, and the dish will turn out even richer and airier..

Option 3

Components:

  • Flour – 1 tbsp .;
  • Egg – 2 pcs .;
  • Dry yeast – 0.5 tsp;
  • Parsley – a few twigs;
  • Water – 0.5 st .;
  • Salt – Pinch.

In warm water we part yeast dry. Combine flour with egg and greens, add salt. With a trickle we pour in the dough and quickly mix everything. Let stand for at least 10 minutes.

Tricks culinary

  1. For cooking chops do not use frozen meat, it is better to take fresh or chilled;
  2. To make sure there is enough flour in the batter, dip the spoon and lift, if the entire surface is covered and there are no openings, it is ready;
  3. For a more savory taste, use greens, garlic, mushrooms in klyar. But do not disregard the consistency: it should not be too rare and drain from chicken breast. A clearer must completely envelop her;
  4. If you want to cook a more restaurant dish, add pumpkin puree, red wine, ground nuts, several sorts of cheese to the batter;
  5. It is recommended that the cooked batter be kept for one hour at a rest and in a cool place. The dough will be better to stick to the meat and not fall off in the frying process;
  6. Meat can be marinated before cooking: it will become much more tender. Marinade can be any: onion, honey, lemon or soy. Grill the meat on a well-heated vegetable oil. If you put it in a cold frying pan, the batter will stick and the whole will remain on the bottom. In this case, the bottom of the saucepan should be thick;
  7. Cheese, use semi-solid varieties;
  8. You can’t keep chicken breast on the stove for a long time while cooking;.

Thank you for your attention and gastronomic pleasure from eating a delicious chicken breast in a crispy or tender batter.