If you decided to make cheesecakes in the morning, but suddenly found that you do not have chicken eggs in the refrigerator – it does not matter! In this case, they can be cooked without eggs..

Especially in the end it will turn out excellent delicacy, which is no worse than with eggs..

Cheesecakes without eggs turn out to be gentle, airy, and their flavor will spread throughout the house..

Your loved ones will be delighted with them! So, how to cook them? To facilitate cooking, you can use the following recipes.

Cottage cheese cheesecakes without eggs
how вкусно приготовить сырники без яиц
Ingredients amount
cottage cheese 360 grams
Sahara 2-3 large spoons
flour 70 grams
salt Little
vegetable oil for frying
Time for preparing: 20 minutes Calories per 100 grams: 190 Kcal

How to cook on technology with clear photos:

  1. Cottage cheese put in a large container, pour salt and stir; Cottage cheese
  2. Then pour sugar, do not pour sugar too much. Otherwise, the whole cottage cheese raskisnet and have to fill a lot of flour. As a result, cheesecakes get tough; Sugar
  3. Pour the flour and knead the dough. As a result, it will turn out thick and not stick to your hands;
  4. Pour a small amount of flour on a plate or table; Koloboks
  5. On the fire we place the brazier, add oil and heat it;
  6. From the dough we make small pancakes, sprinkle with flour; We form
  7. Put them in boiling oil, cover with a lid and leave to roast until rosy color; Fry
  8. Then we shift it to the other side, cover again and fry until it is ruddy in color;
  9. We spread the ready cheesecakes on a plate and put on the table. Cheesecakes для вегетарианцев

Recipe for a Delicious Baking in the Oven

What you need:

  • 300 grams of cottage cheese;
  • Sugar – 3 large spoons;
  • Flour – 100 grams;
  • Breading – a small amount of flour;
  • A pinch of salt;
  • ½ tsp of baking powder;
  • Vegetable oil.

How much should prepare – 30 minutes.

Calorie – 145.

We start cooking cheesecakes without eggs:

  1. We spread the cottage cheese in a large container, pour salt and baking powder. We mix everything;
  2. Fall asleep sugar, mix thoroughly. Sugar needs to be ground, you should get a homogeneous mixture;
  3. Pour the flour and knead the dough. It should be thick and should not stick to hands;
  4. The baking dish can be sprinkled with a little oil;
  5. Pour flour on the table and lay out the curd dough. We make round cheese cakes out of it, sprinkle them with flour and lay them in a baking dish;
  6. We heat up the oven to 180 degrees and put the form with the curds there;
  7. They should bake for about 10 minutes;
  8. Remove the finished cheesecakes from the oven, carefully remove them from the form with a spatula, lay them on a plate;
  9. Serve with fruit yogurt, jam, sour cream or honey.

Cheesecakes without eggs with semolina

What ingredients will be needed for cooking:

  • A pound of cottage cheese;
  • Semolina – 130 grams;
  • Granulated sugar – a glass floor;
  • Salt is a pinch;
  • ½ tsp of cinnamon ground;
  • A little vanilla;
  • Vegetable oil for frying.

How much should prepare – 25 minutes.

What is caloric – 175.

How to do:

Cheesecakes с манной крупой

  1. Put cottage cheese, salt and granulated sugar in a deep cup;
  2. All mash with a spoon and rubbing large curd lumps;
  3. You can also use a sieve, through it all the mixture must be wiped. The result is a homogeneous, tender and friable mass;
  4. We fall asleep semolina, we mix everything;
  5. Add cinnamon and vanilla. These ingredients will give a pleasant aroma;
  6. Leave the mixture to stand for about 15 minutes so that the semolina swelled;
  7. Pour the flour on a flat plate;
  8. Put the pan on the fire, add vegetable oil and warm it;
  9. Form dough round cheesecakes of medium size, sprinkle with flour;
  10. Put them in boiling oil. It should be cooked under a closed lid, over medium heat;
  11. First, fry one side until golden, then turn over and fry the other side to a ruddy color;
  12. We spread the ready cheesecakes on a plate;
  13. Put on the table immediately after roasting hot with jam, sour cream or honey.

Diversify a banana dish


  • 400 grams of cottage cheese;
  • 2-3 small spoons of sugar;
  • Flour – 150 grams;
  • A little flour for rolling off;
  • A pinch of salt;
  • 2 bananas;
  • Vegetable oil for frying.

Banana выпечка

Cooking time – 20 minutes.

Calorie content – 195.

How to cook cheese pancakes without eggs with a banana:

  1. Put the cottage cheese in a large container, add salt and sugar to it. Stir to full grinding;
  2. Pour the flour and knead the thick dough;
  3. We clean bananas from the skins and cut the flesh into small pieces;
  4. Put bananas in cottage cheese mixture, stir well;
  5. Pour the flour on a flat plate;
  6. We place the pan on the fire, add oil and heat;
  7. Make small round cheese cakes out of the curd mixture and sprinkle with flour;
  8. Spoon into boiling oil. Cover with a lid, reduce the fire;
  9. Fry them on each side for 3-4 minutes;
  10. Ready cheesecakes lay out on a plate and serve on the table.

Jellied пирог с капустойWhen it comes to baking, the hostess often can not choose a single recipe, because a huge amount of them. We suggest to pay attention to several recipes of our site. The first is how to make jellied pie on kefir. Change the fillings and enjoy the taste!

The second will be the classic oatmeal cookies, the preparation technology of which is described here. For tea is very well suited.

The third recipe will be sponge cake on sour cream. Come here and read step-by-step instructions for baking, as well as little tricks..

Useful tips

  • Cottage cheese can be pre-ground through a sieve. It will become more uniform and airy;
  • If the curd mixture is liquid, then you can add a little starch. If you put too much flour in there, then the cheesecakes will turn out too hard;
  • It is not advisable to add too much sugar in the dough, otherwise the cottage cheese will slacken. It is best to sprinkle the finished cheese cakes with powdered sugar after cooking;
  • Also, curds can be made with various fillings – raisins, nuts, dried apricots, prunes, apples, pears, bananas, cherries, raspberries, strawberries and many other fruits;
  • If cheesecakes are made salted without sugar, then sausage, boiled potatoes, mushrooms can be added to the dough;
  • Finished cottage cheese can be served for tea, coffee and various juices. In addition to them you need to serve sour cream, jam, yogurt, honey, condensed milk..
Egg-less cheesecakes are a light and simple delicacy that will be an excellent option for breakfast. They are very tasty and airy..

And it is not necessary to use chicken eggs for dough. In addition, many unloved cottage cheese will be simply excellent in this treat.!

So, once again about cheesecakes, now in the video: