Champignon dishes with chicken meat – an option for lovers of fast and delicious food. These products are especially good in salads, soups and main dishes. Sour cream and cream are traditional additives that give meats and mushrooms a delicate flavor..

Recipe for stewed mushrooms with chicken breast cream
how вкусно приготовить шампиньоны с куриной грудкой
Ingredients amount
chicken fillets 3 pcs.
garlic half head
bulbs 1 PC.
soy sauce 20 ml
champignon 150 g
thyme sprig
cream (20%) 200 ml
flour 25 grams
sunflower oil 45 ml
olive oil 30 ml
Parmesan cheese 100 g
lemon peel 15 g
dill half beam
Time for preparing: 45 minutes Calories per 100 grams: 299 Kcal

Champignons stewed in cream with chicken fillet can be served as a separate dish, as well as with a side dish.

How to cook:

  1. Cut chicken flesh into strips. Chop the onion into a cube and slice the mushrooms, skip the peeled garlic through a press. Thyme finely chopped; meat нарезать
  2. Heat the vegetable oil on low heat, add the finely chopped onion and fry, add the chicken fillet to the onion, salt, half of the squeezed garlic, mix. Cook until the meat pieces turn white. Then add soy sauce, boil for a minute and remove from the stove; add лук
  3. Heat olive oil in a skillet, put slices of mushrooms in it, chopped thyme. Fry until the mushrooms get a brown crust, but not more than 4 minutes; lay out грибы
  4. Combine meat with mushrooms, add cream and flour, mix. Stir in the cooking process until the sauce is smooth and thick. Grind the dill and lemon zest, add to the meat along with the remaining garlic mashed potatoes, mix thoroughly, cover and remove from heat.

Easy recipe

highly полезно


  • 2 breasts (200 g each);
  • butter – 5 tbsp. spoons;
  • half a lemon for juice;
  • 6-7 pieces of champignons;
  • 1 garlic clove;
  • cream (preferably fatty) – 6 tbsp. spoons.

Cooking will take 40 minutes, 100 grams of the finished dish contains 300 kcal.

How to cook:

  1. Each breast cut lengthwise into two equal halves, season with ordinary salt;
  2. Fry meat in hot oil, sprinkle with lemon juice;
  3. In another skillet, sauté the mushrooms with the chopped garlic in the remaining oil;
  4. Fried champignons put on the meat, pour the cream. Cook over low heat, do not bring to a boil, so that the sauce thickens..

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Baked mushrooms with chicken breast in sour cream

Champignons with chicken meat in sour cream sauce like everyone, without exception. At the same time the dish is quite nutritious. Changing supplements, you can easily vary the taste. Besides traditional greens and parmesan, try some of your favorite foods..

You will need:

  • chicken fillet – 300 g;
  • champignons – 100 g;
  • sour cream – half a glass;
  • flour – 30 g;
  • Parmesan (grated) – 20 g;
  • 1 bunch of greens (dill, parsley).

Total cooking time: 55 minutes, 1 serving contains 310 kcal.


  1. Cut the mushrooms into pieces, fry in butter;
  2. Roll the chicken fillet in flour, lightly browned in butter;
  3. Take a heat-resistant dish, put fried chicken fillet in the center, put champignons around. All pour sour cream, add cheese, cook in the oven;
  4. In half an hour the dish will be ready. Serve, sprinkled with chopped greens.

Chicken Mushroom Soup Recipes

by домашнему

Chicken fillet soup with mushrooms can be prepared using different methods. The most popular and simplest recipe is to add some fresh champignons to the chicken broth for flavor. For the second option, you will need small champignons, which are finely chopped, stewed in butter, poured chicken broth.

Cabbage soup with mushrooms


  • 6 champignons;
  • 1 breast;
  • sauerkraut – 450 g;
  • 1 carrot;
  • 1 parsley root;
  • bulb;
  • half a bunch of dill herbs;
  • Bay leaf.

It will take 50 minutes to cook. The dish is designed for 4 servings, each with 244 kcal.

How to cook:

  1. Chicken breast and water (1.5 liters) boil meat broth. Boiled meat removed from the broth and cut into slices;
  2. Stew sauerkraut in butter along with carrots, parsley roots and onions;
  3. Cut mushrooms and put in boiling broth. Then send the cabbage, meat, bay leaf and pepper to the pan, season with salt to taste. After 10 minutes, soup will be ready;
  4. Serve with sour cream and chopped dill.

Chicken soup

It will take:

  • 10 small champignons;
  • onion head;
  • 3 pcs. potatoes;
  • 4 sprigs of dill;
  • 3 tablespoons of peasant oil;
  • 5 tablespoons sour cream;
  • 1 chicken fillet.

The dish can be cooked in 55 minutes. One portion (100 g) contains 300 kcal.

How to cook soup:

Step 1

Wash the champignons, cut the legs out of them and chop them into small cubes, and the caps with thin plates.

Step 2

Chicken fillet cut into strips, onion into small pieces. Redden crushed onion with legs in oil, then add chopped meat to them.

Step 3

Peel potatoes, cut into cubes. Put the potatoes in a pot of boiling salted water.

Step 4

Add chopped mushroom caps to the soup. After 5 minutes, send the fried meat and onions.

Step 5

Ready soup sprinkle with chopped dill. Serve with sour cream.

Stuffed champignons with chicken meat

This dish is best cooked from large champignons. It is well suited for a festive table..

You will need:

  • 10 large champignons;
  • boiled chicken breast;
  • small onion head;
  • egg;
  • 200 g sour cream;
  • 1 handful of chopped dill;
  • bag (80-100 g) wheat groats;
  • 50 ml of white dry wine;
  • 4 grams of mustard;
  • 10 slices of processed cheese.

On the soup will have to spend 30 minutes. 100 g contains 244 kcal.

How to cook:

Step 1

Rinse the champignons thoroughly. Cut the legs, chop them finely. Hats leave for stuffing.

Step 2

To heat the wheat grits in a dry frying pan, then put in a saucepan, pour boiling water, salt. Cook 10 minutes.

Step 3

Cut slices out of slices of cheese; there should be 10 of them (by the number of champignons).

Step 4

Chicken fillet cut into small pieces, chop onion, too, finely.

Step 5

Melted cheese, or rather its remains chop and combine with meat, chopped greens, grits, fried onions and legs, eggs. Spice to taste.

Step 6

Brush with plenty of oil. Put the caps, put the stuffing in them, on top of a circle of cheese.

Step 7

Preheat the oven. In a bowl, combine the sour cream, mustard, wine, salt, pepper, mix. Gently pour mushrooms over this sauce. Bake for 15 minutes.

Salad with champignons and chicken breast

Unlike wild mushroom salads, a salad with fresh champignons can be prepared regardless of the season. These mushrooms are always available..

Mushroom salad with chicken and pineapple

Salad will require:

  • boiled chicken breast;
  • bulb;
  • 300 g of champignons;
  • 100 grams of walnuts;
  • a jar of canned pineapples;
  • season with mayonnaise to taste.

Prepare a salad work out in 15 minutes. Each serving contains 190 kcal..

Cooking recommendations:

  1. Boil chicken breast. Slice the mushrooms and onions, fry everything in butter;
  2. Boiled fillet chop straws. Add to it champignons with onions, chopped walnuts and canned pineapple slices in a blender. Season salad with mayonnaise. Salt and pepper do not need to add.

Just add wine

It will take:

  • 400 g boiled fillet;
  • 5 champignons;
  • celery – 2 petioles;
  • to taste mayonnaise;
  • 2 pickled cucumbers;
  • 15 grams of refined oil;
  • 15 ml of white wine;
  • 1 red onion;
  • mustard – 4 g;
  • season to taste.

On cooking salad will take 15-20 minutes. The dish is designed for 6 servings, each with 250 kcal..

Method of cooking step by step:

Step 1

Boiled chicken fillet, celery stalk chop slices, onion cut into thin ringlets, cucumbers – strips.

Step 2

Wash mushrooms, dry on a towel. Shred in medium pieces and sweat in butter, adding salt and pepper.

Step 3

Put mayonnaise in a blender bowl, add mustard, white wine, a little salt and pepper, beat. Put prepared ingredients into a salad bowl, pour over sauce and mix. Garnished with chopped dill.

Cooking Tips

  1. In salads with champignons and chicken breast, you can put different mushrooms. For example, pickled, salted or fresh;
  2. Very small champignons are used whole, the caps of medium size chop in accordance with the other ingredients of the dish;
  3. Large mushrooms are stuffed with various fillings;
  4. In salads, you can use champignons raw. They are cut thinly, seasoned with good vinegar or lemon juice, a pinch of pepper and salt;
  5. Traditionally used in salads, fried in butter mushrooms. Especially reveals the mushroom flavor, if you fry the mushrooms in a dry griddle or grill.

Enjoy your meal!