Cutlets are cooked in almost every home, and today we will look at recipes for making cutlets from an unusual product of them – crab sticks. The dishes offered by us are very simple in preparation, but they can surprise even gourmets. Products for cooking are quite accessible to everyone, everything is easy to find in modern stores and hypermarkets..
Due to the fact that crab sticks are an inexpensive product, you can cook a dish even without a special occasion. We offer to consider recipes for making crab sticks cutlets with vivid photos..
|Crab. sticks –||200 grams|
|Cheese, it is better to take any semi-solid –||200 grams|
|Chicken egg –||2 pcs|
|Garlic –||1 clove|
|Salt pepper –||taste|
|Rast. butter –||for roasting|
|Time for preparing: 30 minutes||Calories per 100 grams: 240 Kcal|
Such a simple way of cooking cheese patties will succumb to any chef easily. Chopsticks and grated cheese, cheese will add salinity and unusual savor to the dish.
Salt and pepper it. Then you need to add eggs and garlic.
Mix everything thoroughly so that the mixture is homogeneous..
From this mass we form round bits, roll in breading and fry in a frying pan until a crust. Cutlets are ready!
You can serve them both cold and hot. The best part is that in this recipe the cheese does not follow, but remains inside the finished patty. A side dish of tomatoes and fresh herbs with sour cream and garlic dressing is perfect for garnish..
Version of the dish with fried onions
Therefore, when preparing them, they add not only products for “gluing”, but also additional flavor to the dish. One of such products can be onions, but not just raw onions in minced meat, but fried, which can add smell and taste to this dish..
When frying such cutlets it is not necessary to use the breading.
- Crab sticks – 1 pack;
- Onions – 2 small heads;
- Chicken Egg – 1 pc;
- 2 pieces of white bread;
- Mayonnaise – 2 tbsp.
- 2 cloves of garlic;
- Rast. frying oil;
- Butter (butter) – 100 grams;
- Flour by necessity;
- Salt, pepper – to taste.
Cooking time: 30 minutes.
Calorie: 320 calories.
Now in detail about how to cook crab sticks cutlets with onion. 2 small onion heads coarsely chopped and fry in melted butter. It is only important to warm it slightly – bring to a transparent-golden color in order for bitterness and rigidity to disappear, a pleasant smell and shade appear..
Sticks of garlic, fried onions and slices of white bread scroll through a meat grinder. Add egg and mayonnaise to the mass, add salt and pepper, if necessary, add flour to make the minced meat dense. From the resulting mass, make small patties and let them stand for 15 minutes. Next, fry them in a pre-heated vegetable oil until crisp. It is not required to fry the chops for a long time, since all the ingredients of the dish are already ready..
The dish can be combined with various side dishes to your taste or vegetable salad.
Homemade cutlets without cheese
The recipe of this dish is available to every hostess, because all the products for him, except for the chopsticks themselves, we take from your backyard. These cutlets will also appeal to children and dieters. They are prepared in a matter of minutes, but at the same time incredibly tasty!
To prepare you will need:
- Packing crab sticks – 200 gr;
- Onion – 1 piece;
- 1 carrot (about 50 grams);
- 1 egg;
- Salt, pepper to taste;
- 1 tbsp. semolina (may need more).
Cooking time: 25 minutes.
Calorie: 180 calories.
Cutlets made from crab sticks without cheese and other additives are very easy to prepare. Onions, carrots are cut and scrolled in a blender, crushed sticks are added to them and scrolled. In the resulting mixture, you must break the egg and pour semolina. Stir in the blender again and add spices to taste..
From the resulting mass to form the patties and fry in a non-stick frying pan without adding oil. Turn the patties, cover and leave to stand until ready..
Put the finished burgers on a plate and sprinkle with fresh herbs.
The dish is ready, it can be served!
These are the 3 simple dishes we offer today. And to make the cooking process easier and more enjoyable, we’ll tell you some culinary secrets:
- For the preparation of burgers, chilled ready-to-cook foods are best. If you purchased a frozen product, then to defrost it quickly enough to drop the bag with chopsticks for 3 minutes into hot water for thawing;
- In the stuffing is better to add not whole eggs, but only the yolks. Then the likelihood of protein folding during heating is eliminated and the cutlets are never hard;
- Inside each patty you can gently put the butter, then the finished dish will be very juicy;
- It is healthier and safer to fry the dish in refined olive oil. But roasting in butter will give a special soft cream taste to the dish.
Such a yummy, like crab sticks cutlets, will not leave anyone indifferent, the dish has a low calorie content and a bright, unusual taste. Try and admire.
Enjoy your meal!