How to cook crab sticks in batter

But it is not always possible to cook only salads from crab sticks. They can be easily made in batter, the more it is very simple to prepare this snack. And how tasty it turns out, but just you will lick your fingers!

This appetizer will be an excellent idea for a festive meal or just an addition to many dishes. And how many cooking options are available for this treat – just a lot! Consider the most delicious.

The easiest recipe
how приготовить крабовые палочки в кляре
Ingredients amount
A pack of crab sticks 200 grams
Vegetable oil for frying
Flour 300 g
Egg 4 things.
Milk 100 ml
Salt taste
Seasonings taste
Lemon 1 PC.
Time for preparing: 30 minutes Calories per 100 grams: 180 Kcal

How to do:

  1. Crab sticks need to defrost, remove from the pack and from the films;
  2. Making the marinade. Cut the lemon in half and squeeze the juice from one part into a bowl. Add black pepper and any spices to lemon juice;
  3. Crab sticks pour marinade and leave to marinate for 30-40 minutes;
  4. Cooking batter. To begin, break the eggs and divide the proteins and yolks. Proteins put in the refrigerator / cold;
  5. Flour need to sift and put in a bowl. Add milk, egg yolks and salt to flour. Stir until uniform structure;
  6. Remove from the fridge and whisk them gently with a mixer until fluffy foam;
  7. Protein foam spread in a mixture of flour, milk and yolks. All well stirred;
  8. A frying pan with oil is put on the stove and warms up;
  9. Dip crab sticks completely into liquid batter and fry in hot oil until a beautiful golden crust on both sides.

Crab sticks in an unusual beer batter

We will need the following:

  • Crab sticks packaging;
  • One chicken egg;
  • Light beer – 2 large spoons;
  • Half a glass of flour;
  • Half a lemon;
  • Some salt;
  • Seasoning peppers mix;
  • Vegetable oil.

Cooking time – 30 minutes.

Calorie – 160.

How to do it:

    1. Crab sticks are thawed, pulled out of packaging and from films;
    2. Then put seafood in a cup, season with salt and seasoning;

sticks замариновать

    1. Cut the lemon fruit into 2 parts. From one part squeeze the juice directly into a container with chopsticks. Leave to pickle them for 30-40 minutes;
    2. Break the egg and put it in a separate cup. Whisk until foam appears;

the eggs взбить

    1. Next, pour the beer into a beaten egg and mix well;

add пиво

    1. Pour the flour in there and mix again until smooth;

add муку

    1. Heat the oil in a pan over medium heat;
    2. Marinated sticks dunk in batter and lay out on hot oil. Fry them on all sides until rosy color;

sticks обжарить

  1. Put the finished snack on a plate and decorate with lemon slices and sprigs of juicy greens – parsley and dill.

sticks готовы

Stuffed crab sticks in cheese batter

Constituent products:

  • 200 grams of crab sticks;
  • A slice of hard cheese for 200-250 grams;
  • Milk – 140 ml;
  • 2-4 garlic tooth;
  • 2 chicken eggs;
  • Flour – 100 grams;
  • 200 ml of sour cream;
  • Half a lemon;
  • Parsley – 3-4 sprigs;
  • A bit of mayonnaise;
  • Salt is a pinch;
  • Some black ground pepper;
  • Vegetable oil.

Cooking time – 50-60 minutes.

Calorie – 225.

How to do it:

stuffed крабовые палочки

  1. Rub a piece of cheese fine chips and put in a cup. Little reserve for batter;
  2. 2 cloves of garlic clean from the skin and squeeze through a press or wipe with a small grater;
  3. Put the garlic in the grated cheese, fill it with mayonnaise and mix;
  4. Thawed out thawed sticks. Neatly unfold each wand and put the cheese filling in it and fold it carefully again;
  5. Next, do the batter. Eggs break and divide the whites and yolks. Squirrels put in time in the fridge;
  6. Combine yolks with salt and thoroughly rub the grains of salt;
  7. Then pour the milk, lay out the cheese chips and whisk until a homogeneous mixture;
  8. Fill the flour slowly and mix everything. The result should be a uniform mixture;
  9. Remove cooled proteins from the refrigerator and stir with a mixer until a fluffy mixture is obtained;
  10. Combine batter with protein foam and stir;
  11. Put a metal container with a thick bottom on the stove, pour in the oil and warm it;
  12. Stuffed sticks dunk in batter and fry on all sides in hot oil. They should become ruddy in color;
  13. Then we take them out of the oil and spread them on paper napkins so that all the excess oil flows out of them;
  14. At the end make the sauce. The remaining garlic cloves are cleaned from the skin, squeezed through the garlic box;
  15. Rinse the parsley and chop into small pieces;
  16. Then garlic with greens mixed. Add to them sour cream, lemon juice and mix;
  17. Season the sauce with salt and black pepper;
  18. Put the finished snack on a plate and pour the sauce.

The recipe for snacks in combination with mayonnaise

We will need the following components:

  • A pack of crab sticks per 200 grams;
  • A slice of hard cheese of 70 grams;
  • 2 chicken eggs;
  • Garlic clove – 1 piece;
  • 70-80 grams of mayonnaise;
  • Vegetable oil.

Cooking time – 40 minutes.

Calorie – 190.

Cooking process:

  1. We rub a piece of cheese into small chips and put in a cup;
  2. Peel garlic clove and squeeze through a press. Add to the cheese chips;
  3. Then break the eggs and put in the cheese mixture and stir;
  4. Season the mixture of cheese and garlic with mayonnaise and mix;
  5. Crab sticks thawed, pulled out of the package and remove the film;
  6. Put a frying pan on the gas, pour in the oil and heat it;
  7. Dip sticks from all sides in batter and fry until golden brown;
  8. Then lay them on a flat plate and serve cooled.

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Fried crab sticks in batter without eggs

For cooking will require the following components:

  • Packing crab sticks for 200 grams;
  • Flour – half a cup;
  • 100 ml of light beer;
  • Some salt;
  • A pinch of black ground pepper;
  • Half a lemon;
  • Condiments at will;
  • Vegetable oil.

Cooking time – 30 minutes.

Calorie – 150.

Go to cooking:

  1. We defreeze seafood, remove from the packaging and remove the film;
  2. Cut a lemon into two parts and squeeze the juice from one part into a bowl. We also add spices to lemon juice;
  3. Spread marinade sticks and leave to marinate for 30-40 minutes;
  4. In a separate bowl pour beer;
  5. Then in small portions we pour the flour into the beer and constantly stir it. All lumps need to break, so you can mix the mixture thoroughly with a mixer;
  6. Add some salt and black pepper to the batter. We mix everything;
  7. As a result, the batter should be not very liquid, but not very thick;
  8. We put on the gas chafing dish with vegetable oil and warm it up;
  9. Marinated sticks dipped in batter from all sides and spread on hot oil;
  10. Fry until ruddy color;
  11. We lay out the finished snack on a plate and decorate with lemon slices..

Useful recommendations

  • Be sure to thaw crab sticks well before cooking, otherwise they will not taste good;
  • In order for the batter to turn out light and airy consistency, be sure to whip the whites and yolks separately. As soon as they are whipped, they can be connected to each other;
  • It is best to use milk at room temperature, but not too cold;
  • To get the batter turned out fragrant and with a spicy taste, you can put a small amount of garlic, dried herbs, Provencal herbs and spices into it;
  • Crab snack in batter is as tasty as cooked in the oven or in a multi-cooker;
  • As a filling for chopsticks, you can use vegetables, mushrooms, meat;
  • Beer-based beer is suitable for cooking with a crisp crust;
  • The finished snack can be served with any side dishes – salads, vegetable and meat dishes. But they are best combined with pasta and spaghetti..

Crab sticks in batter will be a great snack for a festive evening. They will be unusual and at the same time canceled. Be sure there will not be a bit of this dish, because everyone will like it..

Especially tasty they are obtained with the filling and sauce. This dish certainly will not leave anyone indifferent.

Enjoy your meal!

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