How to cook cottage cheese casserole with condensed milk in the oven and a slow cooker

Today you have a unique opportunity to try something really unusual. This applies to taste and composition. Just a few ingredients create an easy and insanely tender casserole, which everyone loves without exception.!

Curd casserole of three ingredients
how готовить творожную запеканку со сгущенкой в духовке и мультиварке
Ingredients amount
condensed milk 380 ml
the eggs 3 pcs.
cottage cheese 0.5 kg
Time for preparing: 80 minutes Calories per 100 grams: 217 Kcal

It may sound strange, but the next casserole consists of only three ingredients. You will get the most delicate texture and incredibly light taste.!

How to cook:

  1. Curd pour in a bowl and rub with a spatula or spoon. cottage cheese
  2. Beat the eggs with a whisk or mixer into the foam. It will take about one minute, no more.
  3. Pour in condensed milk, beat one more minute.. introduction сгущенки
  4. Combine the mass with the curd and whisk everything to a smooth consistency..
  5. Cover the baking dish with paper and pour the dough into it.. filling формы
  6. Spread it and put in the oven for one hour at 180 degrees. ready запеканка

Tip: you can only use egg whites, then the casserole will be more magnificent.

Curd casserole with condensed milk on a semolina in the oven

Thanks to semolina, the next cake will be more dense and not so tender, but more nutritious. So if you want to eat, dare!

INGREDIENTS QUANTITY
the eggs 2 pcs.
sour cream 0.2 l
baking powder 5 g
sugar 100 g
condensed milk 1 bank
vanillin 2 g
cottage cheese 0.5 kg
semolina 70 g
peaches 2 pcs.
Time for preparing: 120 minutes Calories per 100 grams: 203 calories

How to cook:

casserole с манкой и персиками

  1. Curd mash with a fork in a small container.
  2. Add to it condensed milk, sugar, sour cream and vanilla..
  3. Stir or whisk thoroughly..
  4. Combine semolina with baking powder.
  5. Pour the dry weight into the milk..
  6. Stir everything thoroughly and let it brew for twenty minutes..
  7. Rinse and peel the peaches during this time..
  8. Pulp into cubes and add to the dough.
  9. All put together and put into shape.
  10. Put in the oven for an hour and a half at 200 degrees.

Tip: if you are worried that the dough will stick, cover the form with paper.

Cottage cheese casserole with condensed milk and fruit

A real exotic cake! We chose apples, mango and passion fruit as fruits. Do not even doubt that it can be delicious. Enjoy your meal!

INGREDIENTS QUANTITY
condensed milk 1 bank
mango 1 PC.
the eggs 3 pcs.
an Apple 1 PC.
vanilla sugar 5 g
passion fruit 2 pcs.
cottage cheese 0.6 kg
Time for preparing: 70 minutes Calories per 100 grams: 159 calories

How to cook:

  1. Put cottage cheese in a strainer and wipe with a fork..
  2. Combine condensed milk with eggs, vanilla sugar and already uniform cottage cheese.
  3. Rinse the apples, then peel..
  4. Cut them into cubes and add to the rest of the ingredients..
  5. Mango also wash, cut off the peel.
  6. Cut the fruit into slices and add them to the dough.
  7. Mix everything and put half the dough in the form.
  8. Rinse the passion fruit and cut each fruit in half..
  9. Meat both fruits with a spoon on the dough..
  10. Cover with the second half of the dough, level.
  11. Put the cake in the oven for 35-40 minutes at 170 degrees.

Tip: you can use absolutely anything you like as fruit..

Diet recipe

cottage cheese запеканка со сгущенкой и бананами

If you are on a diet, but you still want a tasty and sweet casserole, then this recipe is especially for you. There will be both cottage cheese and condensed milk, as in all variants, but the result will be easier.

INGREDIENTS QUANTITY
banana 1 PC.
cottage cheese 350 g
butter 10 g
condensed milk 30 ml
Time for preparing: 50 minutes Calories per 100 grams: 166 calories

How to cook:

  1. Banana peel, cut into rings.
  2. Next, mash it with a fork in a porridge or chop a blender.
  3. Mix the resulting mass with curd, condensed milk.
  4. Whisk everything with a whisk until smooth..
  5. Grease a baking dish with butter, pour the dough and distribute it..
  6. Place the cake in the oven for forty minutes at 180 degrees.

Tip: to taste in the dough, you can add a little almond flakes.

How to cook in a multicooker for a child

dish для детей

Kids love goodies and we have something for them. It is a delicious and refreshing (thanks to apples) casserole with a pleasant crispy crust. Unforgettably!

INGREDIENTS QUANTITY
semolina 100 g
cottage cheese 0.5 kg
breadcrumbs 50 g
butter 70 g
vanillin 2 g
the eggs 2 pcs.
condensed milk 150 ml
green apple 1 PC.
Time for preparing: 80 minutes Calories per 100 grams: 222 calories

How to cook:

  1. Put curd in a small container.
  2. Add eggs and whisk it all with a mixer..
  3. There also send the previously removed oil from the refrigerator (only 50 grams).
  4. Enter vanilla and condensed milk, mix.
  5. Rinse and clean the apple, grate it.
  6. Stir in the shavings with the semolina into the curd dough..
  7. Put it all together and let it sit for thirty minutes..
  8. Residue oil grease bowl, sprinkle with breadcrumbs.
  9. Pour the dough and send it to the slow cooker..
  10. In baking mode, cook forty minutes.

Tip: you can add berries to your dough or your favorite fruit.

Recipe with sour cream

casserole со сгущенкой и сметаной

If you add a little more sour cream to such a tender casserole, then the pieces will simply melt in your mouth. Wanted? Then join us because we are starting right now..

INGREDIENTS QUANTITY
the eggs 3 pcs.
condensed milk 190 ml
salt 1 pinch
cottage cheese 500 g
semolina 0.1 kg
sour cream 60 ml
Time for preparing: 80 minutes Calories per 100 grams: 202 calories

How to cook:

  1. Eggs divide into separate containers (on whites and yolks).
  2. Add cheese, semolina to yolks and pour in condensed milk, sour cream..
  3. Whisk the mixture with a whisk until smooth..
  4. Protein salt, beat with a mixer until stable peaks.
  5. Enter the resulting mass into the dough and mix gently so as not to disturb the delicate structure.
  6. Then pour it all into a form, spread it with a spatula..
  7. Cook the casserole for one hour in baking mode..
Tip: Before serving, chilled casserole can be powdered with powder.

Cooking with starch

Someone wants a dense and nourishing casserole? Try to make the following, you will love it..

INGREDIENTS QUANTITY
the eggs 3 pcs.
condensed milk 1 bank
salt 1 pinch
cottage cheese 550 g
potato starch 30 g
Time for preparing: 60 minutes Calories per 100 grams: 216 calories

How to cook:

  1. Break eggs into high capacity, salt them..
  2. Whisk or whisk in a fluffy mass..
  3. Pour in condensed milk, do not stop beating..
  4. When the mass becomes homogeneous, add starch, cottage cheese.
  5. Beat the ingredients again until smooth..
  6. Pour the dough into the form.
  7. Put the future casserole in the oven at 170 degrees for fifty minutes.

Tip: to make the cake more tender, use only the yolks for it.

cottage cheese галушкиRead also how to make lazy dumplings from cottage cheese.

Turning to this page, you will learn how you can cook semolina in the oven.

Quickly bake buns in a slow cooker will help you our unique recipes.

With the addition of berries

Berries make any food more sour and at the same time bright and tasty. In addition to berries, we have added some cheese to this casserole. So if you like experiments, the recipe is for you..

INGREDIENTS QUANTITY
the eggs 3 pcs.
condensed milk 380 ml
Strawberry 130 g
cottage cheese 0.5 kg
blueberry 80g
blue cheese 120g
Time for preparing: 65 minutes Calories per 100 grams: 202 calories

How to cook:

  1. Break eggs into a bowl and beat with a mixer into a fluffy mass..
  2. Pour in condensed milk and combine the components until smooth.
  3. Add the cottage cheese and knead the mass so that there are no breasts in the dough..
  4. Rinse blueberries, dry and put in the dough..
  5. Rinse strawberries and cut off their tails..
  6. Cut each berry into four pieces..
  7. Add strawberries to dough too, mix.
  8. Crumble cheese manually or cut with a knife.
  9. Enter into the dough and mix.
  10. Next, pour the dough into a form, distribute it..
  11. Bake in the oven and bake for forty minutes at 160 degrees.
Tip: berries can be any, anything you like.

Useful tips

To casserole turned out even more tender, be sure to wipe the curd through a sieve. Or if you have an immersion blender, use it. He will turn the cottage cheese into a cream in minutes..

If you add slices of chocolate or cocoa to the casserole, you get a completely new taste and appearance. Even more appetizing and bright. Try!

Cottage cheese casserole with the addition of condensed milk – it is divinely delicious! The texture is incredibly delicate, the taste is moderately sweet, the aroma is crazy, and the aftertaste remains for a long time. Wonderful dessert!

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