Dishes from cabbage and chicken are classics for Russian national cuisine. Today there are many recipes using these products..

In the conditions of the modern pace of life you always want something quick to prepare, but tasty and healthy, and also try not to harm the figure..

The first product is endowed with a variety of vitamins, the second is considered to be dietary meat, therefore, dishes prepared from these ingredients will appeal to both guests and all family members. And we, in turn, are happy to share some of them..

Simple recipe
how приготовить курицу с капустой в духовке
Ingredients amount
Chicken 500 g
white cabbage 600 – 700 g
onions 1 PC.
dill pinch
salt and pepper taste
water 1 cup
Time for preparing: 50 minutes Calories per 100 grams: 67 Kcal

Cooking chicken with cabbage in the oven itself is not at all difficult at home. We just need to follow our advice..

Pre-wash the meat under running water, cut into medium pieces. We clear cabbage from the top sheets, we chop. Cut the onion into thin half rings, chop the dill finely. In a bowl in which to cook, you need to mix all the ingredients, add dill, salt and pepper.

After that, pour the resulting mixture with a glass of water. Place the dish in the oven for thirty to forty minutes and bake until cooked at a temperature of one hundred and ninety degrees..

It is recommended to use a transparent bowl of tempered glass to make it easier to control the cooking process..

Braised cabbage with chicken and potatoes in the oven

This dish is in itself universal, and if you add to it also a tasty, nourishing side dish, you can feed a large family..

Ingredients Required:

  • 400 gr. Chicken;
  • ½ head of white cabbage;
  • 7–9 medium sized potatoes;
  • 1 carrot;
  • 1 onion;
  • salt, pepper to taste;
  • pinch of dried dill and cumin;
  • 10 gr. oils;
  • 20 gr. tomato paste;
  • 1 glass of water.

Cooking time – 1 hour.

Caloric content: about 62 Kcal / 100 gr.

First stage: we prepare the necessary ingredients.

Wash potatoes under running water, peel, cut into identical small pieces. From the cabbage we remove the top sheets, cut it along the head of the cabbage into 2 halves. We only need one half. Shred a knife is not very large, so it turned out juicy.

slice капусту

The meat is pre-thawed, carefully washed, cut into small identical pieces. You can apply any parts of the bird: breast, shin, thigh. The meat is more tender on the lower leg, and is drier from other parts. The choice of meat depends solely on your taste preferences..

Wash carrots, peeler, chop on a coarse grater.

Onions clean, wash, chop with a knife on thin half-rings.

carrot

Second phase: fry the onion sliced ​​in half rings with oil in a preheated pan. When it starts to flush, add carrots, continue to fry until golden..

stew

Cooking sauce: two hundred milliliters of water mix thoroughly with tomato paste.

In a separate bowl, mix the meat with potatoes, add salt, pepper, dried dill, cumin.

Third stage: bake the baking dish carefully with the remaining butter. We spread the potatoes with chicken, on top evenly distribute the cabbage, we also salt and pepper it. The resulting layers must be filled with pre-prepared sauce..

add соус

The oven is preheated to one hundred and eighty degrees. At will the form can be covered with a cover. If there is no suitable lid diameter, it can be replaced with a sheet of thick food foil. Stew in the oven need forty minutes.

In order to get the dish slightly rosy, it is recommended to remove the lid / foil 10 minutes before the readiness and continue to stew until ready.

Juicy, delicious dinner in the oven is ready. Invite relatives and guests to the table immediately!

hen

Chicken with sauerkraut in the oven

Among us there are a lot of fans to eat sauerkraut. Often we add it when cooking borscht, cabbage soup, as a filling in homemade cakes. But not everyone knows that with this product you can make a great dinner or a main course for lunch by adding chicken..

Ingredients Required:

  • medium whole chicken;
  • 800 gr. sauerkraut;
  • 2 medium carrots;
  • 1 onion;
  • pepper, cumin to taste;
  • 70 gr. butter;
  • 10 gr. vegetable oil.

Cooking time – three hours.

Caloric content: about 116 Kcal / 100 gr.

Preparatory stage: the bird (if necessary) thawed, thoroughly wash, gut. Onions clean the husks, wash, finely shred with a knife. Carrot thoroughly wash, clean, chop on a coarse grater.

Mix sauerkraut with onions and carrots, add cumin, pepper, mix. Those who do not like the taste of sourness, can wash it in the colander with boiled water. In this case, add some salt..

The main stage: baking sheet or duckling covered with parchment paper or foil. Abundantly grease.

Stuff chicken ¾ the resulting mixture of cabbage, carrots and onions. Inside we put a piece of butter (50 gr.) So that the chicken turns out to be fragrant and juicy. From above, we grease the meat with the remaining slightly defrosted butter to form a golden skin.

Put the bird in the center of the pan. The remaining of the filling is distributed around it for beauty and juiciness..

We send in the oven warmed up to one hundred and seventy degrees for two and a half – three hours.

After the specified time, we check the readiness of the dish: the meat must be pierced with a fork or a culinary needle in the thickest place. If it is easily pierced, and a juice of a yellowish hue is extracted from the puncture site, it means that the meat is ready for use..

A chicken cooked in this way turns out to be incredibly tender, juicy and tasty. Recommended for cooking.

This dish can serve as an independent or as an addition to the main one. For example, potatoes or boiled rice..

Chicken with cauliflower in the oven

with цветной капустой

We use cabbage all year round when cooking a wide variety of dishes, but it’s not often possible to eat the color version of this vegetable. With the onset of the summer-autumn period, its lovers can experiment with cooking options. We offer one of the ways to use this product as a garnish to your table..

Ingredients Required:

  • 600 gr. Chicken;
  • 1 kg. cauliflower;
  • 2 medium eggs;
  • 1 glass of cream;
  • a pinch of salt;
  • 10 gr. vegetable oil;
  • greenery for decoration.

Cooking time – 1 hour.

Caloric content: about 75 Kcal / 100 gr.

Defrost the chicken, wash, cut into small pieces.

Clean the cauliflower from the foliage, if necessary, cut off the darkened areas, then divide the inflorescences into equal medium sized pieces. Boil cabbage for 3 minutes in boiling, slightly salted water. After that, drain the water and rinse in a colander with cold running water..

In a bowl, beat the eggs with salt, and add a glass of 10% cream, stir again.

The baking tray is carefully greased. Put in the pan the resulting mass, pour the cream and send to the preheated oven for forty minutes. Bake at two hundred degrees until golden..

We recommend using a baking tray with low sides in order to get a not very high layer, respectively, the dish was baked better and faster, and a beautiful golden color of the casserole formed.

Readiness check with a toothpick or fork. If the cabbage can be easily pierced, it is not solid – it means that the resulting dinner is ready to please you and your loved ones. Cut the resulting casserole into portions. Before serving, you can decorate the dish with chopped greens.

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Cauliflower with chicken and cheese in a pot in the oven

Cauliflower is a non-trivial product, distinguished by its appearance and taste. She is not ashamed to serve guests and cook for a festive dinner. The option of cooking this dish will give aesthetic savor to your table..

Ingredients Required:

  • 1 kg. cauliflower;
  • 600 gr. Chicken;
  • 150 gr. “Light” mayonnaise;
  • 1 small onion;
  • salt, pepper to taste;
  • 10 gr. oils;
  • 150 gr. cheese.

Cooking time – 1 hour.

Caloric content: about 105 Kcal / 100 gr.

Thaw the meat, rinse, cut into small pieces. Clean the cauliflower from the foliage, if necessary, cut off the darkened areas, then divide the inflorescences into equal medium sized pieces. Onions chop.

Chicken, cauliflower, onions mix in a bowl. Add salt, mayonnaise, pepper. Stir well again..

Pre-well washed and dried with a dry clean towel pots carefully lubricate with oil, not forgetting to lubricate the walls of pots.

Put in the pots the resulting mass and send to the preheated oven for forty minutes. Bake at two hundred degrees until golden..

While everything is cooking, rub the grated cheese.

Half an hour after the start of cooking, sprinkle the dish with cheese and send to the oven for another ten minutes..

Useful tips

Cooking chicken with cabbage in the oven is not tricky. Even an aspiring hostess will cope with it, but to make your dishes even more tasty, we will reveal to you some culinary secrets..

  1. In order for the cabbage to be juicy, we recommend shredding it, not cutting it into cubes, since with this method of cutting the cabbage preserves juiciness as much as possible;
  2. Juiciness, amazing aroma and pleasant yellow color to casseroles will give a small amount of butter added during cooking;
  3. If you add a pinch of cumin and dill for about ten minutes before the end of cooking, the dish will acquire a spicy flavor;
  4. In order to reduce the cooking time, you can fry white cabbage with a little vegetable oil and boil the colored cabbage for 3 minutes in boiling water;
  5. For lovers of cheese, as in the pizza pictures, this product is recommended to be added to the dish 2-3 minutes before the end of readiness and immediately served.

Enjoy your meal!