An oven-baked chicken is a well-known dish of Caucasian cuisine made from young chicken, fried with various spices, pepper and garlic. Previously, it was traditionally a festive dish, but gradually moved into the category of the daily menu, as often there is not enough patience to wait for the next celebration.
In the bird, the rib cage is necessarily cut, it is expanded by a layer. All bones are kneaded either by hand or using a special pan, equipped with a screw press.
This is a modern version, and the original one was to place a chicken between metal sheets laid on a fire. A heavy oppression was set on top and a dish was being prepared under such pressure..
Modern chefs have come up with many variations of this dish. It is cooked in sour cream and tomato sauces, with cheese, potatoes or other vegetables, and more recently it is also baked in electric ovens..
|Bird carcass –||1 PC.|
|Garlic –||5 teeth|
|Salt, spices –||taste|
|Time for preparing: 55 minutes||Calories per 100 grams: 350 Kcal|
The traditional recipe of this dish is quite simple, not requiring specific skills and products. The optimal weight of chicken is eight hundred – nine hundred grams, maximum – up to a kilogram.
We thoroughly wash the chick inside and out, look carefully for any feathers or fluff, if necessary, remove with tweezers or daub. Put it on the board, dry it with a towel and cut it with a large knife so that you can fully unfold.
We take a metal hammer for chops and start not beating the meat very hard, so as not to turn it into stuffing. Turn over, make cuts inside and we pinch previously cleaned and chopped garlic in random order.
Top carefully rub the back of this spice. Sprinkle with salt and spices from all sides. We make small cuts and compactly hide chicken wings and legs in them..
Turn on the electric oven at 180 ° C.
Place the chicken on a baking sheet, put a heavy frying pan on top and set to bake for forty minutes. When you see a golden crust, pierce the meat with a toothpick, the presence of clear juice indicates the readiness of the dish..
Enjoy your meal!
Chicken tobacco in sour cream sauce
There are two ways to prepare this dish: coat the bird with sour cream sauce before placing it in the oven or serve it separately after baking the chicken.
- Bird carcass – 1 kg;
- Sour cream – 300 g;
- Garlic – 3 cloves;
- Provencal herbs – 1 pc .;
- Greens – a bunch;
- Oil – 50 g.
Caloric content: 376 Kcal / 100 g.
We describe in detail how to prepare chicken tobacco in sour cream sauce in the oven. We take a fresh chilled chicken carcass, we dazzle it, wash it in cold water and put it on a towel to dry.
It is better to take a small bird, so there will be confidence that it is young and will be eaten by the family in one sitting. We make an incision in the sternum, open the chicken and spread it on a flat dry surface. Well mnemy hands or kitchen hammer. Abundantly salt, rub with olive herbs.
Put in a pan with melted butter, press down tightly with a bottle of water or other cargo. Keep the chicken on the stove literally ten minutes.
Mix in a small bowl sour cream, squeezed through a press garlic and chopped greens. Turn on the electric oven at 185 ° C.
We shift the poultry on a baking sheet, pour over the generously prepared sauce and bake for thirty-five minutes.
With cheese in the oven
- Homemade chicken – 1 pc .;
- Spices, salt – to taste;
- Refined oil – 1 tbsp. l .;
- Cheese – 200 g;
- Mayonnaise – 3 tbsp. l.
Production: four hours.
Caloric content: 365.5 Kcal / 100 g.
Now in detail about how to cook a delicious chicken tobacco pieces with cheese in the oven. First you need to prepare the bird. Wash, remove the remaining feathers and cut with a cleaver into portion pieces..
Coat each part with chicken spices and salt. Fold in a deep bowl, add mayonnaise and mix everything thoroughly. So that the meat is well marinated, leave for a couple of hours. If the dish is not in a hurry – it is better to leave overnight in the refrigerator.
Run the oven at 175 ° C. We coat the special pan with oil. If so, no, you can take the usual deep pan. We set up preparing for forty five minutes.
We take out, we crush a thick layer of grated cheese and send it back for eight to ten minutes. The finished dish is best served immediately, it is suitable for almost any side dish or light vegetable salad.
How to cook chicken in tomato sauce
Unusual dish will turn out if you bake the bird carcass in tomato sauce. It is prepared quite simply, and the marinade can be used both independently made and bought at the store..
- Chicken carcass – 1 pc .;
- Tomato sauce – 400 ml;
- Salt, spices – to taste;
- Garlic – 4 cloves.
Production: five hours.
Caloric content: 342 Kcal / 100 g.
How to cook chicken for this recipe? We cut the washed and dried bird in half, mix it in a plastic bag so that the spray does not fly and beat it with a wooden hammer.
We take out, we smear with spices, we add some salt, we rub with chopped garlic and richly lubricate with tomato sauce. Put in a deep bowl, cover with a plate of smaller diameter and set the oppression. Marinate for three hours.
We spread it in a special roaster, smear the rest of the sauce onto the surface of the chicken, tighten it tightly with foil, making holes in several places. Sent to prepare for fifty minutes. Five minutes before completion we remove the foil.
To decorate the finished dish can be lettuce or arugula, this combination of colors will cause an additional appetite at the sight of chicken.
Garnished with potatoes
Great combination of baked poultry with new potatoes. The recipe is quite simple, and the dish turns out delicious..
Components, except for fresh chickens:
- Potato tubers – 1.5 kg;
- Italian herbs – 1 pc .;
- Unrefined oil – 50 ml;
- Homemade mayonnaise – 200 ml;
- Homemade sour cream – 100 ml;
- Salt – 2 tsp;
- Pepper, paprika – to taste;
- Garlic – 4 cloves.
Production: one and a half hours.
Caloric content: 403 Kcal / 100 g.
Bird wash and dry thoroughly. Place in a deep bowl, sprinkle with pepper, paprika, salt and this mixture carefully rub the inside and outside of the carcass. Put the mayonnaise and sour cream of home-made on the back of the chicken, squeeze out the garlic, smear the meat from all sides.
Peel potatoes, chop into slices and immerse in deep dishes, pour Italian herbs, pour in oil and leave for fifteen minutes, knead everything.
Put the potatoes in a glass roaster, place the chicken on top, close tightly with foil and put in a pre-heated oven for baking for an hour.
Ten minutes before the process is complete, remove the foil and allow to redden. Ready-made tobacco chickens with potatoes are decorated on top with beautifully chopped red sweet peppers and greens..
- If you do not have time to marinate the carcass, coat it with mayonnaise, sour cream, mustard or honey and put it in the oven;
- From the heated chicken fat can be prepared sauce. To do this, take a few cloves of garlic, sour cream and fresh herbs. All grind, mix together and simmer for ten minutes, stirring constantly. Greens can be used any: parsley, dill, cilantro, rosemary. Grease the resulting sauce with the top of the back of the finished chicken or put it separately in a bowl;
- If you do not have a young chicken on hand, you can take a broiler, but it will take much more time to cook;
- Do not water the finished poultry with liquid sauce, the skin will become soft and will not crunch. It is better to file it separately in a bowl;
- Be sure to grease the bottom of the pan with oil so that the carcass does not stick, otherwise all the most delicious things will remain on the bottom.
Baked chicken tobacco in the oven is so delicious that every hostess should certainly learn how to cook this dish. Enjoy your meal with you and your family.!