How to cook chicken soup in a slow cooker

Chicken soup in a slow cooker is quite a popular dish that takes up little time and effort. For its preparation, you can use various additional ingredients, such as mushrooms, cheese, cream, vermicelli. But the most common is still a classic recipe..

Different types of chicken soups – frequent meals for dinner in any family. This is not surprising, since, using different ingredients, you can add a completely new, unusual taste to chicken broth..

This can be a very nourishing and nutritious food, as well as a light, dietary option. If a multicooker is used for cooking, it will not take long. We propose to consider the following recipes with photos.

Classic recipe
how варить куриный суп в мультиварке
Ingredients amount
small potatoes 5 pieces.
chicken legs 4 things.
carrot 1 PC.
bulb 1 PC.
refined oil 50 ml
greenery taste
salt taste
ground pepper taste
Time for preparing: 60 minutes Calories per 100 grams: 59 Kcal
Thanks to the classic recipe, chicken soup will be useful and nutritious, but at the same time quite light, not harmful to the figure..

Stages of cooking soup with chicken legs in a slow cooker:

  1. Peel vegetables and wash them well. Cut the onion in the form of small cubes. Chop a half of carrot on a grated large size, and cut the second part into a small straw;
  2. Pour vegetable oil into the multi-cooker bowl and immediately add the prepared vegetables;
  3. Put the device in the “Baking” mode and fry the vegetables for five minutes;
  4. Put chicken legs to vegetables and add the required amount of boiling water;
  5. Close the lid of the device, set the “Steam” function and leave for 20 minutes;
  6. Peel potatoes, rinse thoroughly and cut into straws;
  7. Add potato straw to the slow cooker. At the same time, add salt and pepper. Leave to boil for 15 minutes;
  8. Greens wash and chop;
  9. Add greens at the time of serving dishes to the table.

Chicken soup with pasta in a slow cooker

The method of cooking this first dish is very simple, so for beginners it is considered the most suitable. In order to cook it, you will need:

  • 400 g special chicken soup set;
  • Four medium sized potatoes;
  • One carrot;
  • ½ cup vermicelli “Spider line”;
  • One onion;
  • 2.5 ml water;
  • Salt;
  • Spice.

Cooking time – 1 hour.

Calories – 24 kcal per serving.

How to cook chicken soup with pasta in a slow cooker:

The cooking process must begin with the preparation of all required products. For this, the chicken needs to be washed and dried a little with paper napkins..

to prepare курицу

All vegetables are also peeled, washed and cut. Chop the onion into small cubes and carrots also need to be chopped, only grated on a small size.

to cut овощи

Cut potatoes into straws;

potatoes порезать

Put all prepared products into a slow cooker and add salt with spices;

Pour the contents of the bowl with the prepared amount of purified water;

cook суп

Put in the device the function of “quenching” and leave for 1 hour;

Ten minutes before the completion of the specified time, you must add vermicelli;

vermicelli добавить

After disconnecting the slow cooker, the dish will be fully prepared..

soup готов

Cream soup

Thanks to this recipe, the soup is quite thick and very nutritious. During the cooking process you will need:

  • 400 g chicken fillet;
  • Four potatoes;
  • One onion;
  • Champignons in the amount of 200 g;
  • Cream with fat content of 20% in the amount of 300 g;
  • Two garlic cloves;
  • Vegetable oil in a volume of 20 ml;
  • Salt.

Cooking time – 50 minutes.

Calorie dishes – 97 kcal per 100 g.

A detailed description of cooking chicken soup with cream in a Redmond multicooker:

chicken супчик

  1. Peel potatoes, wash and cut into cubes;
  2. Chicken fillet also cut into small pieces;
  3. Put the potatoes together with the chicken in a slow cooker, put in the mode “Quenching”, close and leave to cook for half an hour;
  4. Peel the onions, wash and chop them with a knife;
  5. After a set time, remove potatoes and chicken from the multicooker. Remove the remaining broth from the bowl, since it is no longer needed;
  6. Wash the slow cooker and turn it on again. Add vegetable oil to the bowl, to which chopped onions are added after heating. On the “Baking” mode, fry for five minutes;
  7. At this time you can do the preparation of mushrooms. They need to be cleaned and cut into cubes of small sizes. Garlic will also peel and pass through a special press for this product;
  8. Add mushrooms and garlic to the onion cooker. Put the device in the “Frying” mode and close the lid. Leave for 15 minutes;
  9. Add to all fried foods potatoes and chicken. It is advisable to do it in another dish. As it will take more work with the blender, which grind all the prepared products;
  10. The main thing is to ensure that the speed of the blender is in its minimum condition;
  11. Transfer the mashed potatoes into a slow cooker and put the device in the “Cooking” mode. Once foam is formed on top of the liquid, the cream soup will be fully prepared..

With noodles and meatballs

For cooking you will need:

  • 270 g chicken mince;
  • 350 g potatoes;
  • One carrot;
  • One large onion;
  • 100 g vermicelli;
  • Sunflower oil in the amount of two tablespoons;
  • Dill in the amount of 15 g;
  • One bay leaf;
  • Salt;
  • Ground black pepper;
  • 2 liters water.

Cooking time – 1 hour.

Calorie dishes – 47.5 kcal per 100 g.

Step by step cooking soup:

mushroom суп

  1. First you need to do the preparation of meatballs. To do this, add pepper and salt to the mince, and then mix thoroughly. Make small meatballs;
  2. Onions and carrots clean and wash. Chop the onion into small cubes, and grate the carrots;
  3. Peel the potatoes, wash them thoroughly and cut them in the form of a medium-sized straw;
  4. Add butter to the slow cooker and pour carrots with onions. Put the mode “Baking” and fry for five minutes;
  5. Fill the prepared frying with hot water and add the potatoes there. Cover and leave for 15 minutes;
  6. After a specified time, place the meatballs in the water and leave for ten minutes again;
  7. Add vermicelli;
  8. Sprinkle with salt and pepper. Leave for five minutes. Chicken noodle soup and meatballs fully prepared.

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How to cook soup with chicken and mushrooms

To make this soup you will need:

  • 300 g chicken fillet;
  • Champignon mushrooms in the amount of 300 g;
  • Five small potatoes;
  • One onion;
  • One carrot;
  • Salt;
  • Spice;
  • Bay leaf;
  • Water;
  • Sunflower oil;
  • ½ cup vermicelli.

Cooking time – 2 hours.

Calorie dishes – 24 kcal per 100 g.

Recipe for step-by-step cooking of chicken soup with mushrooms:

  1. Onions with carrots clean, wash and chop. Place them in a slow cooker and fry for ten minutes in the “Baking” mode;
  2. Cut chicken fillet into small cubes and add to already roasted vegetables;
  3. In the same mode, fry again for 20 minutes. From time to time it is necessary to stir the products;
  4. Cut potatoes and mushrooms into cubes and also add to the slow cooker;
  5. Pour the required amount of water, add spices, salt;
  6. Put the mode “Stewing” and leave the soup for 1.5 hours;
  7. Five minutes before the end of cooking add vermicelli..

With cheese

chicken суп

In order to prepare this dish, you will need:

  • Melted cheese in the amount of 300 g;
  • Five potatoes;
  • ½ cup rice;
  • Two onions;
  • One carrot;
  • Two garlic cloves;
  • 2.5 ml chicken broth;
  • Vegetable oil in the amount of two tablespoons;
  • Salt;
  • Ground black pepper;
  • Greenery;
  • Crackers.

Cooking time – 1.5 hours.

Calories – 70 kcal per 100 g.

How to cook chicken soup with melted cheese:

  1. First you need to put a multicooker to warm up. Add one tablespoon of vegetable oil to the bowl and put on the “Baking” mode;
  2. Peel and wash onions, cut into small cubes or straws. Put in a preheated multicooker;
  3. Peel and chop the garlic. Also add after the bow;
  4. Peel and grate the carrots. Add another tablespoon of vegetable oil to the bowl and then send the shredded carrots to the same place;
  5. Potatoes are also peeled and cut into cubes of medium size;
  6. Wash the rice thoroughly and add it to the slow cooker along with the potatoes;
  7. Add spices and salt, greens;
  8. Pour the contents of the bowl ready chicken broth;
  9. Put the mode “quenching” and close the lid. Leave to boil for an hour;
  10. Add cheese and mix the soup thoroughly. Close the lid and boil for another 15 minutes;
  11. Serving soup to the table is necessary along with crackers, which can be immediately put into the dish, or can be served in a separate bowl..

Chicken soup can be cooked in various ways. This is especially quickly and easily obtained in a slow cooker. This dish comes out very light, but at the same time nutritious. For people who care about their health and shape, this is the most successful version of the first dish..