This dish will appeal to most, perhaps it is not the most useful, but very tasty. The chicken wrapped in bacon is protected from drying during cooking. And the fact that it is soaked with pork fat makes it even richer..

Bacon is covered with a delicious crust, so it is impossible to resist. It can be used as a side dish with a side dish and as an appetizer. The dish is eaten both hot and cold..

Step-by-step recipe
how приготовить куриные рулетики в беконе
Ingredients amount
chicken 400 g
pork bacon (bacon) 7-10 pieces
cream cheese 100 g
garlic 3 cloves
greens, pepper and salt taste
vegetable oil 20 ml
Time for preparing: 40 minutes Calories per 100 grams: 290 Kcal

The classic recipe is the fastest and requires a minimum of products for cooking..

Chicken rolls in bacon should be prepared as follows:

  1. Prepare the fillet: wash, dry and beat with a hammer for meat, so that the fillet turns into a thin plate;
  2. Mix cheese, finely chopped garlic, herbs, spices;
  3. Each prepared plate of chicken meat smeared with a mixture of approximately 0.7 cm;
  4. Minimize to rolls;
  5. Each roll gently wrap a slice of bacon, if necessary, not one;
  6. Put the rolls in a preheated frying pan with heated oil;
  7. Fry for 10 minutes on each side;
  8. Reduce heat, cover and let stand for another 10 minutes..

Rolls can be wrapped in foil and stored in the refrigerator. And if served as a second dish, then exceptionally hot, mashed potatoes, pasta and grilled vegetables are ideal for garnish..

Chicken rolls in bacon, baked with cheese

rolls

You can bake the dish in the oven with cheese. The crust of this dish turns out just awesome, making the dish worthy of a festive table.

Ingredients Required:

  • chicken fillet – 450 g;
  • pork bacon – 7-10 slices;
  • hard cheese (Parmesan, Gouda) – 100 g;
  • 4-5 cloves of garlic;
  • chicken egg.

Cooking time: 50 minutes.

Caloric content per 100 g: 230 Kcal.

Recipe step by step:

  1. Beat off chicken fillet, grate cheese;
  2. 2/3 of the cheese mixed with chopped garlic, eggs and spices, salt;
  3. Mix thickly with a mixture of fillets and roll it into rolls;
  4. Each roll wrap bacon;
  5. Fold all the rolls in a baking dish, lubricate the form with oil, not necessarily enough fat that will drain during baking;
  6. Sprinkle with the remaining cheese, salt and spices;
  7. Heat the oven to 180 degrees and send roulettes there;
  8. When the crust becomes ruddy get and sprinkle with herbs.

to bakeStuffed boneless chicken – an interesting and tasty dish that will be the hit of the holiday table.

Try a salad “Obzhorka” from the liver – simple to prepare, but at the same time very tasty and satisfying..

Interesting phli spinach snack in Georgian – recipe here.

Chicken fillet rolls with juicy filling

For lovers of vegetables, the dish can be supplemented with tomatoes. The combination of tomatoes, basil and cream cheese will give the dish an Italian flavor. This option is the most dietary, with only 150 Kcal per 100 g..

Ingredients Required:

  • chicken fillet – 400 g;
  • 4 medium tomatoes;
  • pork bacon (bacon) – 10 medium pieces;
  • cream cheese – 150 g;
  • fresh basil;
  • garlic – 2 cloves.

Cooking time: 40 min.

Caloric content per 100 g: 150 Kcal.

Algorithm to create a wonderful snack:

  1. Prepare chicken fillet and discard;
  2. Scald tomatoes, peel;
  3. Cut tomatoes, fresh basil and garlic very finely, mix and salt the mixture;
  4. Spread a layer of cheese on battered chicken plates, sprinkle with a mixture of vegetables and greens;
  5. Roll up into rolls, wrap bacon;
  6. Fold in a baking dish and send to a hot oven;
  7. Cook at 200 degrees 30 minutes.

From such a quantity of products 6 rather large rolls are obtained..

Chicken Meat Rolls Recipe With Mushrooms

Chicken and mushrooms fried in butter are a great combination originally from French cuisine.

Ingredients Required:

  • chicken – 400 g;
  • mushrooms (champignons or oyster mushrooms) – 300 g;
  • pork bacon – 7-10 medium slices;
  • 1 onion;
  • butter for frying;
  • salt, herbs and spices as desired.

Cooking time: 50 minutes.

Caloric content per 100 g: 204 Kcal.

How to cook a dish:

  1. Fry the onions until soft, and then add the mushrooms and fry for another 10 minutes; mushrooms нарезать
  2. Put the mushrooms aside, cool; to cool начинку
  3. At this time, wash the chicken meat, dry with a paper towel and repel it;
  4. Put mushrooms with onions no more than 1 cm on each broken chicken slice; lay out начинку
  5. Roll up into rolls and wrap bacon; to wrap up беконом
  6. Sprinkle with spices and put in the oven for 30 minutes.. rolls

Pineapple Recipe

This option is suitable for gala dinners. The combination of peach will appeal to true gourmets. Not everyone knows about this combination, but it is quite harmonious. Therefore, guests will be pleasantly surprised, and the dish does not take much strength.

Ingredients Required:

  • chicken 400 g;
  • pineapples – 200 g;
  • olive oil for frying;
  • pork bacon (bacon) – 7-10 pieces, depending on size;
  • salt, herbs and spices as desired.

Cooking time: 35 minutes.

Caloric content per 100 g: 223 Kcal.

Step-by-step algorithm of actions:

  1. Prepare chicken fillet and discard;
  2. Thinly chop the pineapple plates and put on filet, wrap in rolls;
  3. Wrap the slices of bacon on top;
  4. On high heat, fry to a crust on both sides;
  5. Lay parchment paper on a baking sheet, lay out rolls;
  6. Bake 25 minutes at 200 degrees.

Since the filling is not so fatty, it’s better to use the femoral part to make the dish juicy. Pineapples can be used both fresh and canned..

Chefs Tips

A few tips from connoisseurs will help prepare the dish perfectly:

  1. The most succulent chicken meat is the hips. If you bother and separate the meat from the leg with a knife, then you can make a roll out of such a steak;
  2. If the fillet is cut from the breast, then it should be done across the fibers, usually for 1 plate you need half of the breast, cut in half;
  3. While the chicken is beaten, it’s made with the blunt end of a meat hammer. Wrap the fillets in plastic wrap so that the spray does not stain the kitchen;
  4. The standard of cream cheese is the cheese from the Philadelphia brand (Philadelphia), but it is not so easy to get it. Good analogues are the cheeses from the brands: Frischkase, Mlekara Sabac, Hohland and Almette. You can replace it with any cream cheese, its other name: soft cheese and cream cheese;
  5. Greens may be the one that is more like it, but dill and basil are best combined with garlic;
  6. If cooked in foil, they will turn out to be stewed, this option is suitable for people with a sore stomach;
  7. In order for the rolls not to fall apart for sure you can tie them with a food nickname or poke them with a toothpick, but you will have to pull out a thread and a toothpick before you feed them;
  8. Begin to wrap the bacon is better starting from the narrow edge of the slice of bacon;
  9. The filling can be varied by adding Bulgarian pepper, prunes, nuts, asparagus, peach, pickled cucumbers to taste;
  10. The stronger the oven is, the rouge will be the crust of bacon, but not more than 220 degrees.

Enjoy your meal!