How to cook chicken patties with cheese

Chicken cutlets with cheese are suitable for all those who love sports and are used to constantly monitor body weight and shape. Cheese in itself is a dietary product. Chicken breast cutlets with cheese are very useful and, moreover, have a low calorie content. Minced chicken breast almost does not contain fat, but rather contains a lot of protein..

Traditional recipe
how приготовить куриные котлеты с сыром
Ingredients amount
Baton 150 g
Chicken breast loin 900 g
Cheese (hard Russian) 350 g
Butter 10 g
Garlic 4 teeth
Eggs 2 pcs.
Refined oil 30 g
Milk (soak the loaf) 200 ml
Salt 5 g
Breadcrumbs 65 g
Bow 1 PC.
Ground black pepper 5 g
Time for preparing: 35 minutes Calories per 100 grams: 146 Kcal

So, all the ingredients in front of us, you can start cooking chicken meatballs with cheese:

  1. To begin, grind chicken breast to a state of minced meat using a meat grinder, or using a blender device. Ready stuffing need to put in a plastic container;
  2. Prepare a separate plastic bowl for soaking bread in milk. Pour the milk into it and then tear the loaves into small pieces and put them into the milk – let the milk soak into the bread (the pieces of bread should swell);
  3. We take hard cheese of the Russian variety and shake it on a fine grater. To make it better, you can put a piece of cheese for a couple of minutes in the freezer;
  4. Prepare a chopping board. Knife must be chopped garlic with onions. The crushed ingredients must be sent to a container with minced meat;
  5. Further, the contents of the container with milk and bread are also transferred to the container in which the stuffing is located (we also pour out the leftover milk into the stuffing);
  6. Add vegetable oil and mix everything thoroughly. The consistency of minced meat should be similar to the consistency of a tight oatmeal porridge;
  7. Then we add salt and pepper the resulting mass and mix again. You can mix the stuffing with both hands and cutlery in the form of a fork or spoon;
  8. Now prepare a flat plate for breadcrumbs. Pour crackers into it;
  9. We form the mince patties, roll them in breadcrumbs for breading and put them in the pan;
  10. It is necessary to fry such cutlets for 6 minutes on medium heat on each side, before browning crust.
These cutlets can be cooked and eaten with breastfeeding, eliminating the pepper from the ingredients in the recipe. For frying of these cutlets it is recommended to use a griddle with a special coating..

Good appetite!

The recipe of chopped meat

cutlets из рубленого мяса

Prepare a wonderful dish that you can treat even a picky guest. Chopped chicken cutlets with cheese go well with any side dish.

Ingredients Required:

  1. Vegetable oil – 10 g .;
  2. Chicken meat (breast) – 450 gr .;
  3. Wheat flour (first grade) – 30 g;
  4. Classic mayonnaise – 100 gr .;
  5. Refined light oil – 20 gr. (for frying);
  6. Food salt – 5 gr .;
  7. Egg – 1 pc .;
  8. Onions – 1 pc .;
  9. Seasoning mix (for chicken) – 5 gr .;
  10. Pepper ground – 5 gr .;
  11. Cheese – 100 gr.

Cooking time: 50 minutes.

Nutritional value (100 gr.):

  • proteins: 19.4 g .;
  • carbohydrates: 19 g .;
  • fats: 7.7 grams;
  • calories: 198 kcal.

How to cook chopped chicken patties with cheese:

  1. First you need to prepare two plastic containers;
  2. In one of the containers you need to mix mayonnaise, flour and eggs;
  3. Next, you need to grate the cheese on a coarse grater and send it into a container with a mixture of eggs, mayonnaise and flour;
  4. Chicken meat should be cut into small pieces and put in the second container;
  5. Chop the fillet with salt, pepper and season with chicken seasoning;
  6. Next you need to chop the onion finely and add to the chopped chicken fillet. Then carefully mash the contents with both hands;
  7. Pour into the container with the fillet the contents of the second container and mix well with the help of cutlery, spoon or fork;
  8. Put the container with minced chicken fillet in the resulting sauce in the fridge for 25 minutes so that the meat is soaked;
  9. Fry the patties in a frying pan, laying them out with a ladle, for 5 minutes on each side.

The cooking process is very simple. Even the beginning hostess will cope with the recipe. It is enough to submit such burgers to the table once, so that they become a favorite delicacy of all households. Enjoy your meal!

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Chicken mince cutlets with cheese inside

With this dish you can surprise not only their home, but also guests. And not only the taste, but also the content will seem surprising to them.!

Ingredients Required:

cheese котлетки

  1. Chopped poultry meat (minced) – 450 gr .;
  2. Sunflower oil – 10 gr .;
  3. Wheat flour – 30 g .;
  4. Chicken egg – 1 pc .;
  5. Cooking salt – 5 gr .;
  6. Onions – 1 pc .;
  7. Ground black pepper – 5 gr .;
  8. Bread Crumb – 100 g;
  9. Sunflower oil – 20 gr. (for frying);
  10. Cheese – 100 gr.
  11. Low-fat milk (minced) – 100 ml.

Cooking time: 40 min.

Nutritional value (100 gr.):

  • Fat: 5.8 g;
  • proteins: 12.6 g .;
  • carbohydrates: 16 g .;
  • calories: 158 kcal.
Prepared ingredients are packaged in order of use. The primary ingredients will be: minced meat, flour, chicken egg, butter, salt, pepper and onion. Cheese is still needed in the freezer.

How to make minced chicken patties with cheese inside:

  1. From the ingredients of the first stage knead minced. Add oil, flour, spices, onion, and drive an egg into it. It should be a mass of viscous and taut consistency;
  2. In a small container, knead the bread crumb in milk and set aside the container;
  3. We take out the cheese from the freezer and rub it on the grater (coarse grater);
  4. Mix together a tight dough of minced meat and bread crumb, swollen in milk;
  5. We grease our hands with vegetable oil and make small pieces of meat dough in the form of circles;
  6. We divide them into paired links and proceed to making cheese cutlets;
  7. Using a tablespoon in one circle of a pair, we press a dredge, with the same spoon we put grated cheese into it and cover it with a second pair of circles. To get an oval cutlet, you need a little squeeze circles with his palms. So we do with all the pair of circles;
  8. You need to fry such burgers for 6-7 minutes, covered with a lid on top.

Chicken and cheese cutlets in the oven

A great recipe for a family that loves chicken meatballs. They go out a lot, and there is no need to stand at the stove in portions in the pan and turn them over..

Ingredients Required:

  1. Minced chicken – 550 gr .;
  2. Crumb bread – 100 gr .;
  3. Table salt – 5 gr .;
  4. Pasteurized milk – 100 ml .;
  5. Onion turnip – 1 pc .;
  6. Chicken eggs – 1 pc .;
  7. Cheese (Poshekhonsky) – 100 g;
  8. Pepper – 5 gr.

To fill:

  1. Flour – 50 g .;
  2. Parsley – a bunch on the eye;
  3. Green onion – a bundle on the eye;
  4. Butter (82.5%) creamy – 10 g;
  5. Seasoning roll tone – 10 gr.;
  6. Milk – 100 ml.

Cooking time: 75 minutes.

Nutritional value (100 gr.):

  • carbohydrates: 8.8 grams;
  • squirrels: 12 g .;
  • fats: 6,2 gr .;
  • calories: 129 kcal.

The cooking process is very simple. And having tried once, these cutlets will want to be cooked every week to their families and friends..

  1. Add egg, breadcrumbs, pepper, milk, salt to the mince and mix everything until smooth using a blender; add яйцо
  2. Finely chop the onion and add to the bowl with minced meat. Next, put this container in the fridge for 10 minutes; slice лук
  3. At this time, proceed to the preparation of pouring. Put a piece of butter on a preheated pan and add flour to it. Knead until a homogeneous consistency, to avoid lumps, and gradually add milk. Bring the mixture to a boil and remove from heat; add сыр
  4. Finely chop the greens and add a tone to the pot with the seasoning. All mix. Fill ready; add зелень
  5. Three grated cheese and send in a separate container;
  6. Next, you need to get the stuffing out of the refrigerator and start making meatballs;
  7. Putting cutlets closely to each other of approximately one shape on a baking sheet and in each cutlet with the help of the back side of the knife we ​​make a recess; add фарш
  8. A teaspoon of cheese is laid out in these grooves with a dense hat; fry котлеты
  9. Pour the cutlets by pouring and send to the oven (180 degrees) cutlets for 40 minutes. cutlets обжарить

cutlets готовы
This recipe is not shameful and in a notebook of recipes for the holiday table to write.

Cutlets look just perfect, and the taste is an incomparable delicacy. The best option for a family dinner. Enjoy your meal!

Melted Cheese Dish Option

Such burgers are ideal for baby and diet food. They have an exquisite taste and are perfectly combined with different side dishes..

Ingredients Required:

cutlets с грибами

  1. Chicken meat (fillet) – 500 gr.
  2. Chicken Egg – 1 pc .;
  3. White onions (large head) – 1 pc .;
  4. Pepper – 5 gr .;
  5. Green onions – 5-10 gr .;
  6. Processed curds – 2 pcs .;
  7. Breadcrumbs – 40 gr .;
  8. Salt – 5 gr.

Cooking time: 30 minutes

Nutritional value (100 gr.):

  • Fat: 8.1 g;
  • squirrels: 11 g .;
  • carbohydrates: 10.9 grams;
  • calories: 120.4 kcal.

How to cook chicken cutlets with melted cheese:

  1. Finely chop the onion and fry it in a frying pan until golden brown;
  2. In a plastic container, mix the minced chicken fillet and egg;
  3. On a fine grater, rub melted cheese;
  4. Next, you need to chop the greens;
  5. Mix all the ingredients, salt, pepper and get a good tight minced meat;
  6. We form cutlets, while slightly squeezing them so that they turn out to be flat, and roll each cutlet into breadcrumbs for breading;
  7. Fry the cutlets on low heat for 6 minutes on one side and on the other, lightly pressing them down with a fork for the best cooking.

This version of the recipe for housewives who love to experiment in their kitchen. Cutlets with melted cheese at dinner diverge with a bang. And if someone wants to feast on something after six, then this dish is the most optimal and safest option for the figure..

Useful tips

To make the cutlets airy, you need to add some pasteurized milk to the mince and remove the minced meat cup in the refrigerator for an hour so that the milk is absorbed into the mince.

For minced meat it is better to use fresh, and not thawed fillets. Then chicken cutlets go juicier.

To cutlets could be eaten and lactating women, simply do not add pepper to them.

Enjoy your meal!

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