Chicken cutlets with cabbage in cooking are very simple and tasty. The presence of cabbage makes them more juicy, and the aroma of the finished dish is simply indescribable. Consider a few recipes with a detailed description..

Step-by-step recipe
how приготовить куриные котлеты с капустой
Ingredients amount
chicken meat (fillet) ½ kg
fresh cabbage ½ kg
bulb 1 PC.
seasonings to taste
sunflower oil how much is required for frying
Time for preparing: 35 minutes Calories per 100 grams: 106 Kcal

Ordinary chicken meat patties are somewhat dry. They do not have enough juiciness, but thanks to the addition of cabbage, this problem is solved immediately.

Details on the stages of cooking patties in the pan:

  1. Prepared meat should be washed well and dried well;
  2. Peel the onions, wash them with the cabbage, and leave for a while to drain off the water;
  3. Cabbage cut into large chunks; meat измельчить
  4. Pour water into a saucepan, bring it to a boil on the stove and send the chopped cabbage. Boil in boiling water for 10 minutes;
  5. Fillet also cut into large pieces. Grind using a classic meat grinder or blender. Add a little salt; add яйцо
  6. Drain the cabbage from the water, using a colander for convenience. Leave excess liquid to exit;
  7. Put in a blender and chop the cabbage. Onions must also be chopped together with cabbage; minced meat
  8. Mix minced meat and vegetables in a common container. Add a little salt and seasoning. Mix;
  9. Carefully with a tablespoon, take the resulting mass and break it in flour; cutlets
  10. Also, carefully put the formed balls on a frying pan pre-heated with vegetable oil and fry on both sides until a golden shade forms. For greater efficiency, you can cover the pan with a lid and leave the cutlets for a few minutes. The intensity of the fire should be minimal..

Chicken mince cutlets with cabbage and carrots

This option of cooking chicken cutlets with cabbage can be an excellent option for lunch or dinner. They require the following set of ingredients:

  • minced chicken meat – 0.4 kg;
  • cabbage (fresh, white) – 0.2 kg;
  • 1 carrot;
  • 1 chicken egg;
  • 1 bulb onion;
  • 2 garlic cloves;
  • dill (fresh) – 1 bunch of small sizes;
  • 2 tbsp. l rye flour;
  • Sunflower oil – 1 tbsp. l .;
  • salt – determine the amount of taste.

Cooking time – 60 minutes.

Calories – 116 kcal.

How to cook a dish:

  1. Peel carrots, onions, garlic and rinse with cold cabbage. Leave for some time to dry;
  2. Twist the cabbage with carrots through a meat grinder and mix them with prepared minced meat;
  3. There you can also add a small piece of loaf, previously minced with the meat grinder;
  4. Chop the onion and garlic and add to the mixture;
  5. Chop the dill with a sharp knife and add to the mixture;
  6. Beat in the egg and add salt. Mix everything thoroughly;
  7. On the stove, heat the pan well and sprinkle with a small amount of sunflower oil;
  8. Dampen hands and form a small-sized patties, which immediately need to be rolled in rye flour and put in a frying pan;
  9. Fry each side until golden brown, cover the pan with a lid. Reduce heat to low and allow to steam for 1 hour. Water can not be added.

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Chicken fillet cutlets and cabbage in the oven

To prepare, you must prepare in advance:

  • fresh white cabbage – 150 g;
  • 1 onion;
  • half 1 bell pepper;
  • 1 chicken egg;
  • 1 tbsp. l semolina;
  • 450 g chicken fillet;
  • table salt and seasonings – the amount to determine the taste.

Cooking time – 45 minutes.

Calories – 88.7 kcal.

Detailed cooking technology:

  1. Chicken fillet cut into pieces. Do the same with pre-peeled onions;
  2. Grind with a classic meat grinder;
  3. Shred white cabbage using a sharp knife;
  4. Put the vegetable in a blender and chop;
  5. Bulgarian pepper cut into very small cubes;
  6. Put minced meat with onions into a container, add cabbage, crushed paprika, semolina, salt and necessary seasonings. Mix well and can even beat off several times;
  7. Form a small burgers from the mixture and put on a baking sheet greased with a small amount of vegetable oil;
  8. Heat the oven to 200 ° C and send a baking tray with chops. Bake for 25 minutes.

Dietary chicken cutlets with steamed cabbage in a slow cooker

To make cutlets for this recipe you need:

  • chicken meat (fillet) – ½ kg;
  • fresh white cabbage – ½ kg;
  • 1 carrot (medium);
  • 1 bulb onion;
  • 2 chicken eggs;
  • Cooking salt and seasonings – quantity to taste.

Cooking time – 60 minutes.

Calories – 102 kcal.

Details about cooking burgers:

  1. Chicken meat thoroughly washed and cut into pieces of large size. Send them to a blender and grind well there;
  2. Put the minced meat in a bowl, and in a blender send pre-peeled and washed vegetables. Grind;
  3. Send the vegetable mixture to the stuffing. Add salt and necessary seasonings, and then mix the mixture thoroughly;
  4. Beat the eggs and again mix the whole mixture very thoroughly;
  5. Send to the fridge and leave there for at least 1 hour;
  6. Pour a glass of water into the multi-cooker bowl and place a special container for steaming on top;
  7. Prepare special forms of silicone and spread on them the resulting mixture based on chicken mince and vegetables;
  8. Put the forms in the container and close the multicooker lid;
  9. Put the device in the “Steamed” mode and leave for 20 minutes..

Chicken cutlets with cabbage are always very rich, juicy and fragrant. In addition, it is impossible not to notice the benefits of this dish, which is filled with vitamins and other components useful for the body. Therefore, they are suitable for the whole family – from small to large, as well as for patients with various diseases, especially if cooking is performed in a couple.