If you do not like to go to fast food places, but do not mind eating chicken nuggets, then you should definitely know the recipe for this snack..
Chicken meat nuggets made on their own are no worse, and they are not that harmful. The main thing is to do everything according to the recipe, to comply with all stages of preparation.
|chicken meat –||half a kilo|
|the eggs –||2 pieces|
|flour –||half cup|
|breading –||4 tablespoons|
|salt –||to your taste|
|spice mix –||to your taste|
|vegetable oil –||for deep fat|
|Time for preparing: 40 minutes||Calories per 100 grams: 245 Kcal|
How to cook chicken nuggets:
- For the preparation of nuggets need chicken fillet, it is better to use the breast. From it you need to cut the skin, cut the bone, cartilage;
- The flesh is cut into middle strips and set aside;
- Chicken eggs break and put in a separate cup;
- Add to the eggs salt, spice mixture and beat well until smooth;
- We sprinkle flour on a chopping board, roll strips of chicken fillet in it;
- Then dip the strip in a mixture of eggs;
- We put breadcrumbs on a flat plate and roll strips in them;
- Pour a large amount of oil into the brazier and heat it;
- In hot oil, lay boneless chicken slices;
- We fry nuggets from two sides; a golden crust should form;
- Spread nuggets on paper napkins to absorb excess fat;
- Then served with any sauce, for example, from tomato or cream.
Chicken nuggets at home as in McDonalds
Ingredients for the preparation of nuggets:
- half a kilo of chicken meat;
- lemon juice – 75 ml;
- garlic cloves – 3-5 pieces;
- one egg;
- breadcrumbs – 120 grams;
- sunflower or olive oil;
- salt to your taste;
- a little black pepper in the form of a hammer.
How much to cook – 1 hour.
Calories – 258 kcal.
- First you need to prepare chicken fillet. Cut it into pieces, preferably in strips or a rectangle of medium size;
- Put the chicken meat in a container, sprinkle black pepper in a ground form, salt, spice mix;
- Peel the garlic cloves from the husk, squeeze through the press and put to the chicken;
- The meat is well mixed so that the garlic and spices are completely divided into all the pieces;
- Put the chicken egg in another cup, pour in water (3-4 large spoons) and beat well until smooth;
- On the surface of a cutting board or a flat plate we fall asleep breading;
- Each slice dipped in a mixture of eggs from all sides;
- Next sprinkle breading;
- In a frying pan you need to add vegetable oil, heat well;
- In the hot oil lay out nuggets and fry on all sides;
- All pieces should be completely covered in golden color;
- After the nuggets, like at McDonalds, are laid out on towels from a paper base, so that excess oil is absorbed into them;
- Served with tomato, cream or garlic sauce.
Yummy with sesame and cheese
Ingredients for cooking:
- 500 grams of chicken fillet;
- 150 grams of cheese product;
- sesame seed – 80 grams;
- two eggs;
- mustard – 1 tsp;
- 150 grams of breading;
- table salt – 1 tsp;
- seasoning mix – to your taste;
- sunflower oil.
Cooking time – 1 hour.
Calories – 269 kcal.
How to cook chicken nuggets with sesame and cheese at home:
- To begin, prepare the breading. We break chicken eggs and put them in a cup;
- Then add spices to the eggs, mustard, salt and all the ingredients are well whipped;
- Mustard will make the meat structure more tender and juicy;
- Rub cheese with a fine grater and put it in a cup;
- Pour breading on a flat plate, pour sesame to them and mix;
- Wash chicken meat, cut into small rectangles;
- Sprinkle the pieces of meat with salt and mix with your hands;
- Then dip the pieces in the egg mixture;
- Sprinkle with grated cheese from all sides and again put in a mixture of eggs;
- Next, sprinkle breadcrumbs with sesame;
- Pour vegetable oil into the pan and heat it;
- Put nuggets on hot oil and fry on both sides;
- Fry each side for about 4-5 minutes;
- Then we shift on the napkins from the paper base in order to absorb the excess oil;
- It is recommended to put on the table with your favorite sauces.
Double Breaded Snack
Ingredients for cooking:
- three chicken breasts;
- eggs – 2-3;
- 120 grams of cheese;
- a pinch of salt;
- 50 grams of paprika;
- breading – 150 grams;
- vegetable oil.
How much to do – 1 hour.
Calories – 272 kcal.
How to make chicken nuggets in double breaded at home:
- The breast should be well washed, remove the skin and cut the bone;
- Next, cut into thin strips or rectangles;
- In a bowl you need to break the chicken eggs and beat them well;
- Fill the flour in a plate, add salt and mix;
- We rub cheese on a grate with a small lattice;
- Pour breading on a separate plate and add grated cheese to them and stir;
- Then add paprika, any spices and stir again;
- Pieces of chicken meat dipped in a beaten egg;
- Next, sprinkle them with flour;
- Again dipped in a mixture of eggs;
- Sprinkle breadcrumbs with grated cheese;
- Pour vegetable oil into the pan and set to warm;
- On hot oil, lay out the nuggets in double breaded;
- Fry on each side for 5-7 minutes;
- As a result, the nuggets should be covered with a golden crust;
- We spread on paper napkins to absorb excess oil;
- We put to the table, it is desirable to additionally put your favorite sauce.
Cooking chicken nuggets from minced meat in the oven
For the preparation will need the following components:
- chicken breast – 1 piece weighing 500 grams;
- a few sprigs of basil, can be replaced with parsley;
- salt to your taste;
- a few pinches of black pepper in the form of a hammer;
- sunflower oil for frying.
Ingredients for breading:
- 100 grams of flour;
- eggs – 2 pieces;
- 150 grams of breadcrumbs;
- 1 small spoon of curry;
- pinch of paprika.
I’m on time for cooking – 1 hour.
Calories – 225 kcal.
- Chicken breast should be rinsed well, cut off the skin from its surface and remove the bone;
- Then cut the flesh into medium pieces and put it in a blender, grind a little. You can scroll through the meat grinder, the main thing is not to bring to the state of pate;
- Add the minced salt, black pepper;
- Parsley or basil washed and cut into small pieces;
- Pour greens to mince and mix thoroughly;
- Mince need to make round cutlets of small size;
- Eggs should be freed from the shell, put in a cup and whisk until smooth;
- Pour flour on a flat plate;
- Pile breadcrumbs on another plate, add curry and ground paprika to them;
- Next, nuggets are rolled in flour and dipped into the egg mixture. You can dip it with the help of a skimmer; an egg mixture will flow through the holes;
- Then we roll in breadcrumbs;
- Lubricate baking sheet or baking dish with vegetable oil;
- We put nuggets on the surface;
- We warm the oven to 180 degrees, remove the pan;
- Leave to bake for 20 minutes;
- After that, take out the form, remove the shovel nuggets;
- Served with any favorite sauce.
- for nuggets it is recommended to use meat from the breasts. In this part the meat is very tender, juicy and soft. In addition, it is quickly prepared;
- pre-sliced chicken better marinated. For the marinade, you can use a spice mixture for chicken, Provencal herbs, lemon juice, salt, black pepper, greens. Marinating meat in this mixture is recommended for 10-15 minutes;
- sprinkle nuggets can be in wheat flour or breading. Breading can be made from homemade crackers, for this you need to dry pieces of bread or unsweetened loaf in the oven. Next, crackers need to grind in a blender to a fine crumb;
- you need to fry in a large amount of vegetable oil so that it completely covers each piece.
Home-cooked chicken nuggets are a terrific snack. Moreover, it is enough just to cook it, it will take very little time and effort. Therefore, if you want to diversify your daily menu, then this treat will be just the way.