Poultry meat has long been popular with meat lovers. It becomes softer during heat treatment much faster than any other kind of meat..

Very juicy, tender, with spicy herbs, chicken is perfectly combined with any kinds of side dishes. Prepare it in every way. Every housewife has favorite cooking methods..

Someone loves roasted chicken with a golden and crispy crust, someone prefers a stew of poultry. In this matter, taste preferences of a person are decisive..

One of the ways to get an amazing meat dish is to cook it in a regular glass jar. The recipe of this dish is very simple and does not require any special professional skills..

Classic recipe with photos
how приготовить курицу в банке в духовке
Ingredients amount
Poultry meat 600-800 g
Spices for chicken taste
Garlic 2-3 slices
Ground black pepper taste
Salt taste
Laurel sheet 2 pcs.
Onion 2 pcs.
Time for preparing: 180 minutes Calories per 100 grams: 145 Kcal

Classic is always a classic. Classic recipes involve cooking without additional ingredients..

Stages of cooking:

  1. If you have a whole chicken carcass, then it should be cut into portions. If you have a butchered carcass or some part of a chicken, then you do not need to carve it; Cut up тушка
  2. With the pieces of chicken to remove the skin and cut off the excess fat (do not throw it away);
  3. Sprinkle meat with pepper, salt, spices and garlic. Hand rub spices and salt into the meat and leave for 20-30 minutes. The longer a chicken is marinated, the richer its taste will be; Sprinkle with мясо специями
  4. While the chicken is soaked with marinade – prepare a jar (you need to wash it and wipe dry on the outside and inside);
  5. Marinated poultry meat put in a jar, add bay leaf. Alternate layers of meat with neatly sliced ​​onion half rings; Fill банку
  6. Put the skin and fat cleared from meat with the uppermost layer;
  7. Close the neck of the can with foil; Closing фольгой
  8. Put the jar in the oven and bring to readiness. Such meat is cooked for two hours; Install в форму
  9. Using broth and melted fat, you can cook braised or fried potatoes as a side dish.. Ready блюдо

Baked chicken with vegetables in a jar in the oven

In fact, also a classic recipe, but with variations on the theme of vegetables.

To prepare poultry meat in this interpretation, you will need a set of products of the following composition:

  • Poultry meat – 1 kilogram;
  • Onions – 1 large head;
  • Carrots – 1 piece, medium;
  • Bulgarian pepper – 2 pieces;
  • Tomato – it is better to use 4 pcs. cherry, but you can and 1 ordinary;
  • Seasoning for chicken;
  • Garlic;
  • Bay leaf;
  • Black peppercorns;
  • Turmeric.
It should be noted that the vegetables for this recipe can be used on your own. For example, if someone does not like Bulgarian pepper, then, in principle, you can not use it..

Cooking process:

  1. With chicken meat, remove the skin and excess fat, sprinkle with seasoning, rub with salt and chopped garlic. Leave to be fed marinade for 20-30 minutes;
  2. Cut the carrots and bell peppers into medium-sized straws and the onions into thin half rings;
  3. Cherry tomatoes cut in half;
  4. In the pre-washed and dry wiped jar lay the layers of chicken and vegetables, add the leaf of laurel and pea there as well;
  5. The last layer is laid skins removed from the chicken and cut fat;
  6. Lay in the oven and leave our dish there to languish for about two hours at a temperature of 180 degrees.

In the presented video recipe, below is a method of cooking chicken in a jar of vegetables:

Cooking chicken with potatoes in the oven

This variation of the classic chicken recipe in the pot in the oven is probably the most delicious and satisfying..

For cooking you will need:

  • Poultry meat – 1 kilogram;
  • Potatoes of average size – 3 4 pieces;
  • Onions – 1 piece;
  • Fresh carrot – 1 piece;
  • Salt;
  • Spices for chicken;
  • Garlic.

Cooking method: Baked в банке курочка с картошкой

  1. The chicken is cut in the same way as in all other cases. The skin is removed from the meat, excess fat is cut off;
  2. Meat is salted and rubbed with spices and chopped garlic;
  3. Peel potatoes, wash;
  4. Place meat on the bottom of the jar, onion rings and carrots cut into strips, then potatoes and a layer of meat;
  5. Stewing chicken and potatoes in a pot in the oven takes about two hours at a set temperature of 180 degrees.

Chicken recipe on a can of water

This is another way of cooking chicken, which is very common and popular among the population of our country. Chicken meat cooked in this way is tender, appetizing and very satisfying..

For cooking you will need:

  • Whole chicken carcass – 1 piece;
  • Garlic – 3 cloves;
  • Bay leaf – 3 pieces;
  • Mayonnaise – 200 milliliters;
  • Spices for chicken;
  • Allspice black pepper – 5 peas;
  • Salt – to taste.

Rosy тушка курицы на банке в духовке

Cooking method:

  1. Wash the bird in water and pat dry with napkins or paper towels;
  2. To prepare the marinade, mayonnaise is added salt, crushed garlic, spices for chicken. To stir thoroughly;
  3. Glass jar (0.7 liters) is filled with water to half. In the water, add pepper and leaf laurel;
  4. From the inside, the chicken carcass should be spread with sauce and seated on a jar of water;
  5. The remains of the sauce to coat the carcass outside;
  6. Chicken legs and wings are tied together by threads;
  7. The jar is placed on a tray or in a deep frying pan, into which you also need to pour water so that the fat that flows in the cooking process does not burn;
  8. Send to the oven for 1.5 – 2 hours;
  9. Serve as a separate dish or with a side dish of vegetables and potatoes.

Pay attention to the recipe below in the video on how to cook chicken on a jar with amazing date sauce:

Cooking a delicious chicken carcass with beer

The cooking method is similar to the previous recipe, but there are some differences..

In this recipe, chicken carcass is not smeared with sauce, due to which the result is actually a grill. To taste – very tender and juicy meat.

To cook chicken on a jar with beer in the oven, you will need:

  • Butter – 200 grams;
  • Garlic – 2-3 cloves;
  • Paprika – 2 tablespoons;
  • Salt and black pepper to taste;
  • 1 can of beer;
  • Whole chicken carcass – 1 piece.

Snacks на праздничный столOf course, baked chicken on the bank or in the bank is perfect for a holiday, but you need to take care of snacks to serve on the table before and after hot dishes. Appetizer on the holiday table: creative recipes with photos. We hope you like the recipes.!

If you do not want to use the jar, you can simply bake the chicken in the oven. Some interesting recipes can be found here. Guests will be pleasantly surprised!

This article presents the best Mimosa salad recipe with step by step photos. Incredibly bright salad will decorate any meal..

Cooking method:

  1. Melt the butter. Mix half the oil with salt, crushed garlic, paprika and black pepper. To stir thoroughly;
  2. Pour half a can of beer and add to the remaining melted butter and some crushed garlic;
  3. Chicken carcass (pre-washed and dried) sit on the jar and grease it with melted butter and spices. Using threads to knit chicken legs and wings;
  4. Place the jar in a pan or a deep frying pan, where to pour some water for the fat that flows in the cooking process;
  5. Bake at t 180 ° for 1.5 – 2 hours;
  6. Serve as a separate dish or with a side dish..

Below we offer you another recipe for chicken with beer on the can:

Tips and tips cooks

When cooking chicken dishes there are some tricks and subtleties that are best followed so that the finished dish turns out to be really tasty, and household appliances are not affected. Here are some of them:

  • If you are going to cook chicken baked in the oven, no matter what recipe, it is best to marinate chicken meat in advance. Ideal – pickle for at least a day. So the meat will absorb the whole flavor of herbs, spices and marinade;
  • If you cook chicken meat with glass jars, remember that the dishes should be clean, dry, without labels and cracks. If there is a crack in the can, it is better not to risk and replace the container, and the presence of a paper label can lead to uneven heating of the glass and its destruction;
  • You can not fill the jar with water to the top. Water boils and can spill out of the jar, and, in addition, chicken – juicy meat, in the process of cooking produces a lot of juice, and if the jar is full to the top, the juice will spill out and can burn, spoiling your oven;
  • Do not bake chicken meat at t> 180 °. Otherwise, it will burn from above, but not inside;
  • Glassware should be placed only in a cold oven. Otherwise, the glass from a sharp temperature drop just burst.
Summarizing all the above, we can safely say that cooking chicken meat is tasty and useful is not so difficult if you follow all the basic rules.

With proper patience and time to cook, a dish of chicken meat in a pot in the oven will delight you and is likely to become one of the most favorite dishes for your loved ones..

Enjoy your meal!