Chicken is the most popular poultry, because dishes from it occupy a significant part of our diet. It is fried, baked, boiled broths, use meat in salads and various fillings..

hen в сметане

Absolutely all vegetables, sauces, even fruit and dried fruits are suitable for chicken. Most often, in order for the meat to turn out even more tender, it is either marinated, or fermented milk products or alcoholic beverages are added during the cooking process. Kefir, sour cream, sour milk, beer, wine, brandy – all this can be used without hesitation.

To prepare a delicious chicken in sour cream in a pan, you will need the most simple and inexpensive products. Technological processes are also quite easy, so no difficulties should arise..

Classic recipe
how приготовить курицу в сметане на сковороде
Ingredients amount
chicken carcass 1.5 kg
biosmetane 200 ml
butter 100 g
spices, salt taste
bulb 1 PC.
flour 2 tbsp. l.
Time for preparing: 40 minutes Calories per 100 grams: 119 Kcal

The traditional variant of cooking poultry in a fermented milk product in a pan is very simple. Take a whole carcass or any part of the chicken and fry it in a pan with sour cream.

My homemade chicken carcass and towel dry, remove the rest of the feathers or undercoat with tweezers. Cut into portions, trying less to damage the fibers to get beautiful pieces.

slice курицу

Bulb clean and chop half rings. Place a deep saucepan on the stove and melt half of the butter. Next we throw the bird, sprinkle it with spices, salt and fry to a beautiful color under a covered lid..

fry мясо

When the chicken is stewed in its own juice for about fifteen minutes, remove the lid, add sour cream, onion, flour and the remaining butter.

add сметану

If the mass seems thick to you, add half a glass of warm water. We mix, turn down the flame and finish the dish for twenty minutes, stirring occasionally, so as not to burn.

fry

For color, you can add paprika or turmeric. You will determine readiness by the appearance of the bird: the meat will begin to move away from the bone and the bloody color will disappear.

Chicken fillet in sour cream in a frying pan with garlic

For the preparation of a gentle diet goulash usually use chicken fillet, it meets the specified criteria. It is prepared quickly, it turns out tasty and quite satisfying..

Composition:

  • chicken breast – 500 g;
  • sour cream – 150 ml;
  • onion – 1 pc .;
  • carrot – 1 pc .;
  • tomato paste – 1 tbsp. l .;
  • salt;
  • oil – 2 tbsp. l .;
  • garlic – 1 pc.

Preparation: 45 minutes.

Calories: 123 Kcal / 100 g.

Wash cooled fresh chicken breast and dip it with napkins. Remove the rib bones, the film and cut along the fibers into layers, then across the sticks or straws. Pour unrefined oil into a frying pan, warm it up and put prepared meat to fry.

With vegetables, remove the peel, diced onion, carrot rubbed, chop garlic. In a small bowl mix sour cream, tomato paste and some water. Stir, add some salt and set aside..

Put the roasted vegetables to the roasted chicken. When they become soft enough, we fill it with the prepared dressing. Cover hermetically with a lid and leave to cook for another ten minutes. In this dish you can add one leaf of laurel or several grains of pepper, but only at the very end.

solid сырRead how to make hard cheese at home according to our recipes..

Shrimp rice is a popular dish that can be cooked in many ways. Choose your favorite recipe.

Take note of the recipe for spicy, spicy and flavorful meat in Georgian. Recipe here.

Chicken with carrots in cream sauce

A dish made according to this recipe is ideal for a holiday. Beautiful chicken drumsticks and thighs with coarsely chopped carrot rings with cream sauce look appetizing and bright.

Composition:

  • chicken parts – 1 kg;
  • sour cream – 200 ml;
  • carrot – 2 pcs .;
  • salt pepper;
  • oil – 3 tbsp. l .;
  • mustard – 2 tbsp. l.

Preparation: 1 hour.

Calories: 145 Kcal / 100 g.

Take ready shins and thighs of chicken. If you have a whole carcass, then cut off these parts from it. Sprinkle with salt, pepper and put in a bowl. Mix light mustard with sour cream. Pour the mixture abundantly with the bird and leave it to marinate for half an hour..

In a saucepan, pour in sunflower oil. Wash my carrots, clean them with a metal scraper (this results in less waste) and cut them into thick rings. Put in a saucepan and fry. Next, add the marinated chicken, add a hundred grams of water. When the mass starts to boil, reduce the heat and simmer the meat for twenty-five minutes..

Boiled horns or new potatoes with butter and greens are perfect for this dish..

Chicken with mushrooms in sour cream

The combination of these products gives an incredible taste. Chicken meat with champignons is cooked very quickly and simply, and the extra spices and sauce give them even more softness and juiciness..

Composition:

hen в сметане

  • chicken fillet – 400 g;
  • champignons – 200 g;
  • pepper – 1 pc .;
  • biosulfur – 5 tbsp. l .;
  • garlic – 1 pc .;
  • oil – 2 tbsp. l .;
  • salt, seasonings;
  • flour – 2 tbsp. l.

Preparation: 55 minutes.

Calories: 145 Kcal / 100 g.

Mushrooms are washed in warm water. If there is a need to remove the top layer on the caps. Cut into cubes. Pour oil into a cauldron and fry champignons until moisture evaporates..

We cut the meat into large cubes, fry it in a separate pan, stirring constantly, so that it becomes a beautiful color, but remains raw inside.

Cut the sweet pepper in half and remove the middle piece by chopping straws. Add to the fried mushrooms, after three minutes, pour out the same chicken meat, chopped garlic, sour cream diluted with water and flour. All thoroughly mixed, sprinkle with spices and leave to tenare for ten minutes..

In the end, you can tart with fresh herbs: onion, parsley or basil, but this is up to you..

Chicken with mushrooms and vegetables in tomato and sour cream sauce

hen сливочная

Poultry meat with vegetable stew with sour cream sauce can be considered a full-fledged independent dish that does not require an additional side dish. It can be cooked in a frying pan or in pots in an electric oven.

Composition:

  • ham – 600 g;
  • squash – 1 pc .;
  • carrot – 1 pc .;
  • onion – 1 pc .;
  • Eggplant – 1 pc .;
  • tomato – 2 pcs .;
  • sour cream – 200 ml;
  • salt, spices;
  • chanterelles – 300 g.

Preparation: 1.5 hours.

Calories: 167 Kcal / 100 g.

Prepared vegetables are washed and cleaned. Cut according to the following scheme: onion – rings, carrot – sticks; squash and eggplant – diced. Dip the tomatoes in boiling water for one second, remove, peel and grind through a sieve or with the help of a blender.

With the legs cut off all the meat, including the skin. We chop the received pulp in bars. It would be possible to immediately take the fillet, but it is rather dry for this dish..

Fresh chanterelles are thoroughly washed away from dirt and sand. Throw in boiling water and cook for half an hour. Drain broth and cool the mushrooms.

In a large cast-iron skillet, we heat the vegetable oil in a certain order, we begin to pass the vegetables: onion, carrot, squash with eggplant, at the end – mashed tomato and sour cream. All carefully mix and simmer for about fifteen minutes.

In a separate pan, cook meat. When it comes to readiness, add it and the mushrooms to the vegetable stew, mix, bring to taste and keep on the stove for another five minutes.

Useful tips

  1. To get tasty and juicy chicken meat, it is best to use fresh or chilled product. If you still have frozen, then be sure to defrost it in the refrigerator, and not in water, and pre-marinate in any sauce. So it will be softer and juicier..
  2. Do not soak champignons for a long time in water, they themselves have a lot of moisture and will evaporate for a long time in a frying pan..
  3. Sour cream can always be replaced with fat cream or kefir, it will turn out not worse.
  4. Instead of fresh wild chanterelles in the dish, you can put pickled, just pre-dry them well and add at the very end.
  5. If the mushrooms are not very large, you can not cut them, and fry whole, they will look beautiful on a plate with large pieces of chicken fillet.
  6. If you sprinkle chicken fillet with flour before frying, it will immediately be covered with a ruddy golden crust..
  7. Sour cream should not be cold. When added to a hot chicken, it can exfoliate, so first remove it from the fridge..

Enjoy your meal!