How to cook chicken in breadcrumbs

Chicken meat cooked in breadcrumbs – a dish that is often present in the diet of each person. You can not only buy it, but also cook it yourself, there is nothing complicated about it. The chicken is very tender, cooks much faster than other types of meat and at the same time remains juicy, soft.

 Simple recipe
how приготовить курицу в панировочных сухарях
Ingredients amount
fillet 0.6 kilogram
seasonings taste
lean oil for frying
salt taste
the eggs 2 pcs.
breadcrumbs 400 grams
Time for preparing: 30 minutes Calories per 100 grams: 165 Kcal
Breadcrumbs are very often used for cooking meat. They make the crust crisp, golden, beautiful, and inside the fillet remains soft. Consider the easiest way to cook chicken in breadcrumbs in a pan.
  1. Wash chicken meat, cut into small pieces, beat them well, sprinkle with salt and spices;
  2. Beat the eggs in a separate container, put the meat in it, roll in breadcrumbs and put in a frying pan;
  3. Fry over low heat until golden brown.

Cooked according to this recipe, the meat will always be tender inside, but the crust will be crisp, you just need to fry on a not very strong fire so that it can evenly fry.

Chicken fillet with garlic in breadcrumbs

hen с чесноком

In cooking, garlic is often used, which gives the dish a savory flavor, sharpness, makes it even more fragrant. Baked garlic breasts can be served with a variety of side dishes.


  • 7 cloves of garlic;
  • 0.5 kilograms of crackers;
  • seasonings;
  • 4 fillets;
  • salt;
  • butter – 60 grams.

Cooking time: 70 minutes.

Calories per 100 grams: 167 kcal.

  1. Rinse the breasts, cut into two parts along, rub well with salt;
  2. Put oil in a saucepan, melt it over a low heat, add chopped garlic;
  3. Dip meat in butter,
  4. Seasonings to taste to combine with breadcrumbs and roll in this mixture chicken from all sides, put on a baking sheet;
  5. Mix the garlic butter, which is left, with the breadcrumbs, put on the meat and bake for 45 minutes at 200 degrees.

The dish is not only tasty, but also nourishing, especially if you serve it with fresh vegetables, delicate mashed potatoes, as well as homemade sauces.

salad с ананасомSalad with shrimps and pineapples – an unusual, exotic taste of seafood and fruits.

Read how to make delicious dough on sour cream without yeast in our article..

How to stuff the shells – several options for dishes with minced meat and other fillings.

How to cook chicken nuggets

Chicken nuggets – an aromatic snack that is very popular with many people. Spicy crust and juicy meat, sure to please men, but due to the fact that they will be baked, and not to roast in oil, they can be served and children.


  • 3 fillets;
  • spice;
  • salt;
  • 200 grams of crackers.

Cooking time: 45 minutes.

Calories per 100 grams: 127 kcal.

  1. Breadcrumbs pour in a bowl, add to them your favorite spices, a little salt and mix; slice курицу
  2. Wash the meat well, cut it into small pieces, roll in breading and place on a baking sheet; roll в сухарях
  3. Bake at 200 degrees for about 20 minutes. nuggets

To prevent nuggets from burning and not sticking to the bottom of the pan, it is best to lubricate it with oil and put parchment paper cut to size on top..

How to cook chicken with cheese in breading in the oven

hen с сыром

To cook very tasty meat in breading, you need to buy high-quality and good cheese, best of all, if it is parmesan. It is he who gives the dish lightness, tenderness, but if not, you can replace it with any other hard kind..


  • fillet – 4 pieces;
  • 2 eggs;
  • salt;
  • Parmesan – 200 grams;
  • spice;
  • crackers – 1 cup.

Cooking time: 35 minutes.

Calories per 100 grams: 194 kcal.

  1. Rinse the meat in warm water, cut it into two parts lengthwise to form plates and discourage them a little, rub them with spices and salt;
  2. Grate Parmesan on a fine grater, add crackers to it, mix;
  3. Beat eggs in a separate bowl;
  4. Pieces of chicken into the egg mixture, put in breading, it is good to press the crackers with your hand, forming a dense crust;
  5. Put the prepared fillet on a baking sheet and put for 25 minutes in the oven, preheated to 180 degrees.

For this dish you can use a variety of spices, such as ground pepper, paprika, chopped garlic. Seasoning for meat can be made independently by mixing several varieties, or you can buy ready-made mixture.

Chicken in Bread with Nut

hen с орехами

There is a huge variety of options for cooking chicken fule in breadcrumbs, but it is especially unusual and original, it is obtained in breading with the addition of peanuts or walnuts, which give the dish an unusual flavor..


  • crackers – 200 grams;
  • salt;
  • fillet – 400 grams;
  • seasonings;
  • eggs – 2 pieces;
  • nuts – 100 grams.

Cooking time: 30 minutes.

Calories per 100 grams: 164 kcal.

  1. Wash the fillet into slices, sprinkle them with salt, spices and let stand for 10 minutes;
  2. Dry the nuts in the microwave, chop with a knife, mix with breadcrumbs;
  3. Beat the eggs, put the pieces of meat in them, then roll them in a mixture of nuts and crackers, put in a greased baking sheet;
  4. Cook for 20 minutes in the oven, at a temperature of 190 degrees.

Nuts are ideally combined with meat, they add new notes to it, which will surely appeal to both children and adults..

Cooking Tips

Chicken meat cooked in breading will be more tender and not so high-calorie, if, after frying, spread it on paper towels. It takes just a few minutes to soak up the excess oil, and then you can lay out the dish on a plate.

In breadcrumbs chicken fillet can be prepared with the addition of various products: cheese, nuts, garlic, and spices – ground pepper, rosemary, paprika, dried tomatoes. It is the seasonings that give the dish spiciness and piquancy, but they should not be too much so that the taste of the dish does not become too sharp and unpleasant..

If the house did not find crackers, they can be replaced with crushed oatmeal or flour. Breading will be more lush if you use grated hard, white bread.

While cooking such a dish, a crispy and fragrant crust is very important, but it is also necessary not to forget about the taste of the meat itself, which must be rubbed with salt and seasonings and given a few minutes so that all tastes are absorbed into it..

To make the dish soft and juicy, you need to use for its preparation only fresh or chilled meat. Frozen product loses its taste, so it’s best to leave it for soup or broth..

For cooking chicken in breadcrumbs, you can use not only fillets, but also other parts of it. Serve best with lemon slices, which are squeezed out of juice, to make the dish even more delicious. Favorite sauces will not interfere, but you can buy them already prepared in the store, or you can cook them yourself from those foods that are in the refrigerator.

Chicken meat can be used not only for the preparation of everyday dishes, but also more unusual, festive. They can be served not only adults but also children, if not fried in oil, and bake.