Many are used to cooking dinner, fry chicken in a skillet, optionally adding vegetables. Roasting chicken parts also fell in love with the hostess. The soup, the broth of which is made from this bird, has become a habitual affair. But few have tried to cook a chicken in a double boiler.
How to cook chicken in a double boiler
In such a kitchen assistant, chicken meat retains its juiciness and tenderness 100%. Absolutely all the beneficial vitamins and minerals in the process of such cooking do not leave chicken.
Before sending to the steamer, the carcass or pieces of chicken should be marinated. A couple of hours is enough. But in order to get a much more aromatic and tender dish, you should leave the meat in marinade or spices for the night.
You should not immediately place the chicken in the steamer, as the steam will wash the spices and salt in the pan. Ready pulp will reach about 40 minutes after laying in this kitchen utensils..
|hen –||1 bird|
|lemon fresh –||1 tbsp.|
|spice mix for chicken –||pair of pinches|
|laurel leaf –||2 pcs.|
|ground peppers (mixture) –||pinch|
|lean oil –||2 tbsp.|
|Time for preparing: 65 minutes||Calories per 100 grams: 93 Kcal|
How to cook chicken in a double boiler:
- Lemon juice, bulk ingredients and oil knead until homogeneous in the container;
- Wash the chicken carcass, wipe with paper napkins and chop into desired pieces;
- Immerse the chopped meat in a container with lemon-oil marinade and knead so that the liquid envelopes each piece. 15 minutes do not touch;
- We do not forget to add water to the pan of the double boiler, in which we put the laurel leaves;
- In the bowl evenly distribute the meat pieces and wait 40 minutes, closing the lid.
Chicken with vegetables
- 1.2 kg of chicken;
- large onion;
- zucchini (zucchini) – 2 medium;
- sour cream – 4 tbsp. l .;
- 2 tomatoes;
- unrefined oil – 3 tbsp.
- Pepper (Bulgarian, Swallow) – 1 large;
- seasonings, salt.
Time: 65 minutes.
Calories: 85.7 kcal.
- Shred the pre-washed chicken in portions, sprinkle with oil and rub with spices;
- Vegetables washed out, peeling from the husk, seeds and stalks;
- Shred the average diced pepper and zucchini;
- Chop the onion into thin slices;
- Carrots are divided into round slices;
- Cut tomatoes into circles;
- We steam up the steam basket without holes with spicy meat, we load the chopped vegetables;
- Pour the meat and vegetable substance with sour cream;
- We notice 50 minutes and you’re done.
Marinated fillet in a double boiler
- white wine – 1 tbsp .;
- chicken fillet – 4 pcs .;
- ginger root (minced) – 1 tbsp. l .;
- peas pepper – 4 pcs .;
- laurel leaf – 3 pcs .;
- 1 tbsp. vegetable fat;
- onion feathers – ½ bunch;
- soy sauce (classic) – 3 tbsp.
Time: 75 minutes.
Calories: 107.3 kcal.
Stages of cooking:
- Chicken loin for 30 minutes immersed in the marinade of soy sauce, wine and oil;
- Each breast is thinly incised several times;
- Move white meat into a thicket, shred the shredded ginger;
- We put fragrant spices in the water of the double boiler;
- Under the lid closed prepare ¾ hours;
- Cut the green feathers and sprinkle tender breasts when serving..
Chicken & Rice Cooking Recipe
- rice – 1 tbsp .;
- carrots – 3 pcs .;
- garlic – 5 tooth .;
- lemon fresh – 1 tbsp. l .;
- chicken pulp – 300 g;
- sweet pepper – 2 pcs .;
- zucchini – 2 pcs .;
- favorite spices.
Time: 135 minutes.
Calories: 73.5 kcal.
Culinary process step by step:
- Washed and dried chicken flesh cut into a square, with 2 cm side;
- Mix lemon juice and butter, coat chopped chicken and insist for 60 minutes;
- Sprinkle the baking tray with butter, evenly distribute the meat pieces and roast for 10 minutes in the oven at 180 ° C;
- We wash the rice to the transparency of the water;
- Cover the bottom of the steam cooker with washed cereal;
- Half an hour of cooking is enough;
- Without wasting time, chop up the previously washed vegetables without touching the garlic;
- Mix vegetable sliced with steamed rice, seasoning. Golden chicken is also sent next;
- Another half an hour steamed;
- 5 minutes left – we add garlic.
Chicken thighs with mushrooms and spinach
- chicken thighs – 400 g;
- white wine – 100 ml;
- champignons – 200 g;
- spinach – 150 g;
- butter (fry);
- salt, spices.
Time: 70 minutes.
Calories: 119.3 kcal.
How to cook:
- Chopped onion shredded, washed mushrooms chop into slices;
- In a skillet sprinkled with oil, achieve onion transparency;
- Add mushrooms, stew for 5 minutes;
- Chop up the washed spinach as desired, together with wine and spices, put it to the onion and mushroom stir-fry;
- Extinguish 7-10 minutes;
- Each boneless thigh fill the contents of the pan. You can also put in some cheese;
- Foil wrap meat rolls separately;
- Place on a steaming pan and stew for 30-40 minutes..
- pouring water into a steamer, do not hesitate, add various spices: leaves of laurel, ginger root, pea-scented and black pepper, cloves, garlic, etc. The spicy steam will give the meat a special flavor;
- it is better to use chicken pieces without skin, they accumulate additives that are not positive for the human body, which are added to chicken feed to increase growth rate;
- do not regret the time for marinating chicken, this will not only reduce the cooking time, but also give the meat a richer taste. For the marinade, you can use spices, alcohol, liquid dairy products, soy sauce, olive oil, lemon or orange juice;
- during the steaming of chicken parts, it will be nice to place vegetables or legumes in the adjacent forms. So parallel to prepare and a side dish. The main thing is to monitor their readiness and remove it from the double boiler;
- for lovers of brown crust, we advise you to podzol chicken in a frying pan after steaming or, setting the grill mode, bake slightly in the oven.
Enjoy your meal!