Beef Stroganoff is a dish that has existed for many years. The main product in its preparation is usually used beef or veal. But nowadays, a variety of ingredients are used..

Chicken beef stroganoff is not at all like the traditional recipe of this dish. This tender meat creates a completely different taste, which will please not only a true gourmet, but also a simple lover of delicious dishes..
Step-by-step recipe
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Ingredients amount
chicken fillet 600 grams
water 120 ml
bow 200 grams
ground paprika 15 g
smoked pork belly 60 grams
salt 3 grams
flour 75g
chicken seasoning taste
sour cream 150 ml
garlic 1 clove
Time for preparing: 40 minutes Calories per 100 grams: 135 Kcal

Thanks to this recipe, chicken meat is very delicate and aromatic..

Step by Step Cooking Beef Stroganoff from Chicken:

  1. To carry out the preparation of all necessary components. Chicken meat is very thoroughly washed for a long time in cold water;
  2. Cut the meat into straws. The thickness should be approximately 1 cm; slice мясо
  3. Onions clean, wash and cut into half-rings;
  4. Chop the brisket into small pieces and fry on medium intensity fire;
  5. Put the onion into the fat in the pan and fry a little, then put the chicken meat in the same place. On medium heat, fry for five minutes; add лук
  6. Pour the prepared amount of water there and leave to boil. Add salt and spices, pre-chopped garlic. Simmer over low heat for about fifteen minutes;
  7. In a separate container, thoroughly mix the sour cream and flour;
  8. Add the prepared mixture to all ingredients;
  9. Stir and leave to stew for another five minutes..

The dish is ready! Serve hot only.

How to cook beef stroganoff with tomato

This cooking recipe is very simple, but this does not prevent him from surprising with his excellent taste..

List of required components:

  • 500 grams of chicken fillet;
  • 200 ml cream;
  • tablespoon of tomato paste;
  • tablespoon mustard;
  • one bulb medium size;
  • one tablespoon of flour;
  • salt according to taste;
  • spices to taste;
  • two tablespoons of sunflower oil;
  • three garlic cloves;
  • a little green.

Cooking time – 30 minutes.

Calories – 144 kcal per 100 grams.

Now you can do direct cooking:

  1. Rinse chicken meat in cold water, dry, and cut into small pieces;
  2. Onion peel, wash and cut into half-rings;
  3. Prepare a frying pan, heat it and pour the sunflower oil. Put the prepared meat there, add salt and pepper. Fry for five minutes, stirring constantly to prevent burning of the product;
  4. At this time, it is also necessary to prepare the sauce. To do this, tomato paste is diluted in boiled water. It can be replaced with fresh tomato juice. In the mixture of water and tomato add mustard and mix everything thoroughly until a mass of a uniform consistency is formed;
  5. Add the onions to the roasted meat and fry until the onions are transparent;
  6. After that add flour. Knead everything very carefully;
  7. Add the prepared sauce and mix well again;
  8. The resulting composition pour the prepared amount of cream and mix. Cover the pan with a lid and leave to extinguish for seven minutes;
  9. Garlic, pre-chopped, is added to the very last;
  10. The finished dish is decorated with greens and served on the table hot.

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Tender meat with cream and mushrooms

To cook this recipe you will need:

  • chicken fillet in the amount of 250 grams;
  • mushrooms, preferably champignons in the amount of 120 grams;
  • one small onion;
  • 250 ml cream;
  • one teaspoon of flour;
  • tablespoon of vegetable oil;
  • salt;
  • pepper.

Cooking time – 30 minutes.

Calorie content – 163 kcal per 100 grams of food.

The direct preparation of chicken beef stroganoff with mushrooms:

  1. turkey в соусеOnions cleaned from husk, washed and cut into half-rings;
  2. Put the pan on the fire, pour vegetable oil and put the prepared onion. Fry until transparent;
  3. Mushrooms clean, wash and cut into small slices. Add to the pan. Fry for four minutes;
  4. Wash the fillets in cold water, cut them into straws and put them into the already fried mushrooms with onions;
  5. Fry until full readiness of all ingredients;
  6. Add flour and spices. To stir thoroughly. Pour out all the prepared cream, mix and cover the pan with a lid. Simmer for five minutes over low heat;
  7. The dish is ready to eat.

Conclusion

For cooking beef stroganova you should not beat off the meat, because it will immediately lose its softness.

When roasting chicken meat, you only need to turn it over twice. With a longer roasting, it will get too hard, and the dish will be spoiled.

Chicken beef stroganoff will be a great substitute for already bored dishes. There are many different ways of cooking with various additional ingredients. You should not be afraid of experiments, because without trying something new you will not have the opportunity to please your near and dear ones.