Cheese sticks – a tasty and simple dish. They perfectly decorate any tea party. They can be a good crunch for an appetizing dinner. They are served as a snack for beer or dry red wine..
Some housewives use them instead of bread, offering guests a hearty meal. They are served as an independent treat. It’s great to crunch a fragrant piece and watch your favorite movie on a cold winter day.
Everyone can cook cheese sticks. The main thing is to find the main ingredient in the house – cheese. A little work and patience, and a fragrant dish with an unrivaled cheese flavor will be ready for use..
|cheese –||450 g|
|vegetable oil –||250 ml|
|breadcrumbs –||100 g|
|flour –||200 g|
|egg –||2 pcs.|
|water –||40 ml|
|Time for preparing: 25 minutes||Calories per 100 grams: 70 Kcal|
Crispy sticks with soft melted cheese inside are sure to become a favorite snack for adults and children. For their preparation, the cheese is cut into bars, about 8 cm long, 2 cm wide, 1 cm thick.
In a glass bowl, beat eggs together with cool water. Gradually, flour is poured into these ingredients. You need to fry food in a pan with enough butter.
Each stick is lowered first into a batter and then dipped in a plate with breadcrumbs. Each side of the sticks is burned for 2-4 minutes. Prepare a paper napkin in advance, on which you need to lay out ready-made bars to absorb excess oil.
After that, they need to put on a plate of large diameter. When the sticks are a little cold, you can treat them to guests.
Recipe for fried chopsticks in beer batter
- Suluguni – 250 g;
- vegetable oil – 200 ml;
- breadcrumbs – 100 g;
- flour – 100 g;
- turmeric – on the tip of a knife;
- egg – 2 pieces.
Cooking time: 20 minutes.
Calorie in one piece: 60 kcal.
Recently, this uncomplicated cheese snack for beer has increasingly begun to be served in various bars along with chips and crackers. You can cook it from different varieties of cheese: solid, melted, brine. Sticks made from Georgian suluguni cheese are very unusual in taste..
To begin with, in a small-diameter tank, beat eggs with a mixer. In another container, mix the crackers and flour, add a pinch of turmeric. Snack fry in a pan with lots of hot oil.
Dip the suluguni bar in the beaten eggs and dip in a bowl with breading. After that, fry the sticks in the pan until a crust appears..
The dish is cooked very quickly: a maximum of two minutes is fried each side. If perederzhat cheese sticks in a pan, the cheese will turn into a liquid mass, and the sticks will lose appearance.
Before serving, it is recommended to put the finished snack on a paper napkin. After soaking up the excess oil, the treat is put on a wide dish and served to the beer..
A simple step by step recipe
- cheese – 400 g;
- flour – 320 g;
- vegetable oil – 180 ml;
- water – 240 ml;
- egg – 1 pc;
- milk – 30 ml;
- salt – on the tip of a knife;
- sesame – to taste.
Cooking time: 45 minutes.
Calorie in one piece: 75 kcal.
To make a hearty treat of cheese dough, first rub the main ingredient in a grated cheese. If you rub on a coarse grater, then the pieces of cheese will be felt in the finished snack.
If you rub on a fine grater: the taste of the cheese will only fill the pastries with its flavor. Pour the flour to the cheese, gently mix the ingredients. Oil and cool water are poured into a container of cheese and flour..
The mass should be elastic and sufficiently dense, not sticky to hands. Then roll out the dough on the table, the layer thickness should be about 3 mm. Chop sticks: 8 cm long, 2 cm wide.
Twist each stick in a small spiral and place on a pre-greased baking sheet. In a separate container, beat the milk and yolk. Lubricate this mixture with dough.
Sprinkle with sesame treat. For sprinkling, you can use poppy. Bake at 180 ° for 20 minutes.
Cheese sticks of puff pastry in the oven
- cheese – 100 g;
- ready yeast puff pastry – 200 g;
- cumin – to taste;
- water – 15 ml;
- flour – 30 g;
- egg – 1 pc.
Cooking time: 25 minutes.
Calorie in one piece: 55 kcal.
Pour flour over the work surface. Roll out the layer of the finished dough, sprinkling it with a small amount of flour. The thickness of the rolled dough should not exceed 3 mm. In a glass bowl, mix the egg yolk that is separated from the protein with water..
Grate the cheese and sprinkle with the yolk mixture smeared with dough. Lay in half in half and level the ends. Cut the layer into sticks 2.5 cm wide and 10 cm long.
Twist them into spirals. Put the treat on a greased baking sheet and brush with the remaining yolk. Bake at 180 ° for 10 minutes.
Cheese dough with caraway yeast dough
- cheese – 200 g;
- flour – 280 g;
- butter – 180 g;
- dry yeast – 1 sachet;
- milk – 150 ml;
- egg – 1 pc;
- salt – pinch;
- cumin – to taste.
Cooking time: 3 hours.
Calorie in one piece: 75 kcal.
Grate the hard cheese in a glass bowl and add the previously softened butter, combine the components with a fork. Add flour with yeast to the container, pour in warm milk.
Blind someone from the resulting mass. Cover it with a canvas or cotton napkin and put in heat for 2 hours. Roll out the resulting dough into a layer 5 mm thick.
Cut into bars, the length of which is 7 cm, width 2 cm. Put the chopsticks on a prepared baking sheet. Lubricate the bars with yolk and sprinkle generously with cumin.
A delicacy is baked until a golden crust appetizing at a temperature of 180 ° for 15 minutes.
- To make the cheese sticks taste salty, it is not necessary to increase the amount of salt when preparing the dough. When choosing ingredients you need to take a more salty variety of cheese.
- When preparing the dough, you can use various spices that are loved by family members. Such as: red pepper, coriander, rosemary.
- To make the sticks turn a rich yellow color, you must add a pinch of turmeric to the dough..
- The finished delicacy is recommended to be stored in closed containers. Otherwise, the cheese sticks will dampen, and the delicacy will lose its zest: the crisp disappears.
- This cheese treat can take any form conceived by the hostess. It is not necessary to cut the dough into even strips, you can cut circles, diamonds, rectangles.
- After the appearance of golden brown crusts, it is recommended to remove the sticks from the oven and put them on a flat plate of large diameter. Otherwise, the side of the sticks, lying on a warm or hot form, may become softer..
- Cheese sticks can be served on the table, both cold and immediately after baking. The taste of the dish and in the first and in the second case will be wonderful.
- If you use frozen puff pastry when cooking chopsticks, you must defrost it..
A warm house has its own smells that create home comfort. These are homemade pastry flavors with vanilla and cinnamon, grated chocolate and ginger. Favorite pastries are not always sweet..
Delicious delicious cheese sticks will definitely be appreciated by loved ones and friends. And how can you not love them: a delicate cheese combined with a golden crust will be a good addition to any drink or dish.
Use our tips and find your best recipe..