One small plate of hot cheese and chicken soup will satisfy hunger for a long time. This dish is very nourishing due to the high-calorie components that make up the composition, and thanks to fresh greens and a small piece of cream cheese and butter, it has a rather appetizing look..

Cheese soup has a thick texture and milky creamy tint. Despite the complexity of the name of the dish, cook it quite simply.

It is necessary to boil a piece of chicken, throw the chopped vegetables, at the end – shabby or chopped cheese, cover with a lid, turn off the heat and pull with greens.

To the soup reached the state in which it can be served, you need to let it brew for about half an hour.

Often, croutons are cooked separately for this dish or fried cubes of rye bread with garlic in the oven. You can eat a bit of sugar, or put a few pieces right on the plate.

Cheese soup with chicken in french
how приготовить сырный суп с курицей
Ingredients amount
Potatoes 4 things.
Carrot 1 PC.
Bow 2 pcs.
Butter 50 g
Chicken fillet 300 g
Cream Cheese 2 pcs.
Dried dill pinch
Laurel leaf 1 PC.
Salt, seasonings taste
Time for preparing: 75 minutes Calories per 100 grams: 53 Kcal

Cheese soup is a classic of French cuisine. In principle, he is no different from the usual soup: potatoes, carrots, onions, butter. The only difference is the presence of cheese..

We wash the meat and cut the film, put in boiling water to boil for twenty minutes. There we also place a leaf of laurel, half a bulb and salt. We collect the formed foam with a leaky spoon.

to make бульон

Vegetables clean, potato shred bars.

to cut картофель

Carrots and onions – straws.

to cut морковь

Butter butter, melt, put the vegetables and pass them over low heat.

browned овощи

Potatoes immersed boil in chicken broth for seven minutes. Take out the meat, let cool and cut into bars.

add зажарку

Put all the remaining products in the pan: fried vegetables, meat, melted cheese.

add сыр

Sprinkle with dill and leave for five minutes..

This soup is still suitable fried white loaf in an egg mixture, or garlic toast, croutons.

Recipe for melted cheese and chicken quarter soup

The basic rule and scheme for the production of this dish is that it is the cheese flavor that should dominate, and other components only to emphasize its richness..

Components:

  • Potatoes – 4 pcs .;
  • Processed cheese – 3 pcs .;
  • Purified water – 2 liters;
  • Broiler quarter – 900 g;
  • Green onions – a bunch;
  • Butter – 100 g;
  • Carrots – 1 pc .;
  • Black pepper – to taste;
  • Salt – Pinch.

Cooking time: 85 minutes.

Caloric content: 54 Kcal / 100 g.

cheesy суп с куриной грудкойWe cut the chicken into pieces, scan the surface so that the remaining feathers are not caught. Immerse in water and leave to boil in water for an hour.

Wash the potatoes and peel, chop the bars. With carrots, scrape off the peel and cut into half rings. We transfer the prepared products to boiled meat, cook for ten minutes and put a piece of butter with melted cheese.

At the end we crush black pepper and green onions. Leave sure to insist. Pieces of meat and leave in the pan. If desired, you can smash all the contents into a mash-like mass – you’ll have cheese puree soup.

Smoked Chicken Cheese Soup

Soup with this name may not necessarily consist only of cheese, vegetables and chicken. You can easily add green peas or a beaten egg. Get a new, fresh and unusual dish..

Components:

  • Potatoes – 5 pcs .;
  • Chicken smoked meat – 350 g;
  • Cheese – 200 g;
  • Cilantro – bundle;
  • Green Peas – Bank;
  • Onion – 1 pc .;
  • Butter – 50 g;
  • Red pepper – a pinch.

Preparation time: 60 minutes.

Caloric content: 61 Kcal / 100 g.

In the pan we collect water, put on the cooking surface. Chicken smoked assorted and cut. Melt the butter and lightly fry the meat. Add the onion, chopped into half rings, and pass together for seven minutes.

Potatoes clean and dice shred. Put in boiling water with smoked meat, mix and cook for eight minutes. Open the peas, pickle the brine and pour it into the total mass.

Next, sprinkle with shabby cheese and cilantro, mix thoroughly, sprinkle with spices and add. Hermetically close the lid and turn off the stove.

Cheese is better to use with a creamy taste or Dutch without a specific taste and smell, which can interrupt the flavor of a cooked dish..

Chicken, Cheese and Mushroom Soup

chicken суп с грибами
One of the most suitable combinations of products is cheese, mushrooms and chicken. A dish prepared on the basis of them will always be on the first places in any restaurant menu. But it’s not difficult to cook it in the home kitchen.

Components:

  • Potatoes – 3 pcs .;
  • Champignons – 200 g;
  • Processed cheese – 3 pcs .;
  • Leek – 2 pcs .;
  • Chicken meat – 350 g;
  • Black pepper – to taste;
  • Olive oil – 2 tbsp. l .;
  • Salt – to taste.

Cooking time: 50 minutes.

Caloric content: 69 Kcal / 100 g.

Boil chicken meat for twenty minutes. To make the broth transparent, you need to remove the foam right after boiling and reduce the heat. Wash mushrooms in warm water and chop slices..

Fry in olive oil until the moisture evaporates completely. Wash and shred half rings. Put to the mushrooms, mix and pass over three minutes. Put potatoes into slices in a pan, then mushrooms and onions and cream cheese slices.

It is very important to mix everything all at once, so that the cheese dissolves in the broth and the soup becomes homogeneous. Add seasonings, salt and set aside the pan..

It is not recommended to eat the soup right away; it is better to give it a bit of insistence so that all the flavors of the products mix and play in unison..

Cheese cream soup with home-made chicken meat

Soup-puree is not only a restaurant dish, it is easy to cook it in the home kitchen, you only need to know some subtleties. Of course, make it better from homemade chicken.

Components:

chicken суп с сыром

  • Potatoes – 4 pcs .;
  • Chicken – 2 kg;
  • Cheese – 200 g;
  • Carrots – 1 pc .;
  • Egg – 1 pc .;
  • Parsley – bunch.

Cooking time: 110 minutes.

Caloric content: 63 Kcal / 100 g.

Since the chicken is homemade, boiling will be a long process, on average it takes an hour and a half. It is necessary to wash, dry and cut the bird well..

Peel vegetables and chop into cubes of the same size. Laying stew in chicken broth for nine minutes. Carrots do not need to be fried in oil – poultry grown on a home farm is oily, therefore it is recommended to cook vegetables raw.

At the end of cooking, take out the meat, let it cool and rip the meat off the bones. We shift it back to the pot. There we drive an egg and fall asleep grated cheese. Quickly mix, add salt and parsley. We interrupt the blender in mashed potatoes.

It is necessary to include the lowest rotational speed in order not to stain the kitchen, not to scald and grind products more thoroughly..

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Useful tips

cheesy суп

  1. Cheese soup is usually eaten with croutons or toasts, but it is very tasty to eat it with salted shrimps. The taste is simply unforgettable and extraordinary;
  2. At the end of cooking you can add a little cream to this dish;
  3. Before rubbing the melted cheese, place it in the freezer for ten minutes. It hardens enough to make the process go smoothly. If you forget to do this, and you already need to throw cheese in the soup, soak the edge in olive oil and rub. This option will also facilitate the task;
  4. You can add various cereals to the soup: millet, black or white rice, lentils, or even pasta;
  5. It is better to take processed cheese without additives, but if you want a more unusual taste, then take smoked or mushroom cheese;
  6. You can increase the amount of proteins by rubbing chicken yolks on top of a plate;
  7. The cooking process can be shortened by boiling chicken broth in advance and simply putting it in the fridge;
  8. We decided to cook broth on smoked products, do not buy them in vacuum packaging, they often have expired and it is impossible to check this in the film. Just by bringing home you will feel the sticky bloom of a stale product;
  9. Use only fresh ingredients for cooking. And yet: it is not recommended to eat this dish at night, it is quite heavy on the stomach.

Enjoy your meal!