Cheese and mushrooms are quite tasty products that can be combined in various dishes. Today we will just look at how you can make delicious soups from cheese and mushrooms. Cooking these dishes is not so difficult, and even for a very short time..

And in the end it turns out excellent treat, which can be served for lunch or dinner. So, how to cook a delicious soup with mushroom and cheese flavor? All the details in the recipes below..

Step-by-step recipe
how приготовить сырный суп с шампиньонами
Ingredients amount
Water 2 liters
Soft Cheese 200 g
Champignon 8 pieces
Carrots 1 PC.
Potatoes 5 items
Luke 1 PC.
Vegetable oil at its discretion
The salt Little
Ground pepper a couple of pinches
Greenery 5-6 branches
Time for preparing: 60 minutes Calories per 100 grams: 80 Kcal

How to cook flavored cheese soup with mushrooms:

  1. Pour water into the container and put on the stove to warm up;
  2. While the water is warming, prepare the vegetables;
  3. With the potatoes, remove the skin, rinse thoroughly and cut into small slices;
  4. With carrots you need to clean off all the dirt, skin and rinse well. We rub the vegetable with a grater with large teeth; to prepare овощи
  5. Rinse the mushrooms, remove the skin and cut into plates; mushrooms почистить
  6. With onions we peel husks, cut lek into small squares;
  7. As soon as the water begins to boil, we put the slices of potatoes back in and boil them until ready for 15 minutes; to boil картофель
  8. Add vegetable oil to the broiler, place it on the stove and heat it;
  9. In warmed butter need to fill in slices of onions, carrots. All components are stirred and left to further fry;
  10. After 5 minutes, pour the pieces of mushrooms into the pan, season with salt, spices and leave to stew for 7 minutes; fry грибы
  11. After the potato pieces are soft, we put the mushroom zazharki with onions and carrots in a bowl, mix everything; add грибы в суп
  12. Be sure to try the salt soup, it should be a little under-salted, because the cheese will give it extra salt;
  13. Cheese should be cut into medium slices. After about 10 minutes, put it in the soup. All stir until the cheese is dissolved; add сыр
  14. Leave another simmer for about 10 minutes and turn it off; add зелень
  15. Leave to stand for 15 minutes under the lid and serve..

zrazy с яйцомMeat Zrazy with Egg – A Delicious and Nourishing Dish to Any Table.

How to make onion rings in batter, read our article with step by step photos.

The easiest recipe for a pie with poppy seeds – take note.

Chicken Recipe

What ingredients are needed for cooking:

  • 3000 ml of drinking water;
  • Chicken fillet – 300 grams;
  • 350 grams of champignons;
  • Soft cheese – 350 grams;
  • She is average carrot;
  • 800 grams of potatoes;
  • One small onion;
  • A small slice of butter per 50 grams;
  • A bunch of fresh greens;
  • Salt to your taste;
  • Spices optional;
  • Some crackers.

Cooking period – 1 hour 20 minutes.

Calories per 100 grams – 122 kcal.

How to cook cheese soup with chicken and mushrooms:

soup с курицей и сыром

  1. Soup can be made on ordinary water, but to taste it will turn out not so nutritious and rich as on chicken meat. To begin with, we wash a piece of chicken, wipe wipes from a paper base;
  2. Next, lay the meat on a cutting board, remove the skin, film, and various cartilage, if any;
  3. Pour water into a deep metal container, put it on gas, put a piece of chicken meat into the water and leave to cook;
  4. When foam appears on the surface, it will need to be carefully removed with a spoon;
  5. Reduce the heat and boil the chicken until cooked for about half an hour;
  6. While chicken meat is boiled, prepare the vegetables. With the potatoes, cut off the rind, rinse;
  7. We cut potato tubers in small slices or strips;
  8. Then we wash the carrots, scrape off all the dirt and grind it with a large grater;
  9. We clean the husks from the onions and cut them into small squares;
  10. We wash the mushrooms, scrape off the entire skin and cut them into small plates;
  11. Rinse the greens and chop into small pieces;
  12. All sliced ​​components are laid out in separate cups;
  13. After that, put a griddle on the stove, spread a piece of butter on it and leave to warm up until it melts;
  14. Put the onion pieces into the heated oil, stir and fry for 5 minutes;
  15. Then we fall asleep carrots and fry with onions for another 7 minutes;
  16. After that, we fall asleep mushrooms, reduce the heat and leave to cook under the lid until the liquid is completely evaporated;
  17. When the zazharka will be ready, remove it from the stove and set aside;
  18. We take out the ready chicken meat from the pan, remove it to the side so that it cools down;
  19. Pour the potatoes into the water, boil it until done, about 15 minutes;
  20. Chicken meat cut into cubes and together with zazharkoy spread in broth with potatoes;
  21. Add salt and seasoning to the soup;
  22. Cut the cheese into cubes and place it in a saucepan, mix everything until the soup is dissolved;
  23. Wash greens, chop into small pieces;
  24. Turn off the mushroom soup with cheese and chicken, season with greens and leave to stand under the lid for 15 minutes.

Champignon Cheese Soup with Broccoli

soup с брокколи

What ingredients will be required for cooking:

  • 8 pieces of champignons;
  • 2 processed cheese;
  • 200 grams of broccoli;
  • 300 grams of potatoes;
  • One carrot;
  • Vegetable oil;
  • Water – 1500 ml;
  • Some salt and spice.

How much is prepared in time – 1 hour.

Calories per 100 grams -75 kcal.

How to make mushroom soup of champignons, cheese and broccoli:

  1. Pour water into a container, set on fire and leave to warm to a boil;
  2. Meanwhile, wash the mushrooms, cut into small slices or plates;
  3. Clean the carrots from the skin, wash and grate with a coarse grater;
  4. Put a griddle on the stove, add vegetable oil and heat it;
  5. In hot oil we pour carrots, stir and fry for 3-4 minutes;
  6. We put a separate brazier on the fire, pour in a little, warm up and lay out the mushrooms. Stir, cover with a lid and leave to prepare until the liquid is completely evaporated;
  7. Broccoli should be divided into inflorescences. If it is fresh, then it should be a little boil;
  8. Peel the potatoes off the potatoes and cut them into small slices;
  9. Fall asleep potatoes in boiling water, leave to boil until cooked;
  10. Next, lay out zazharku carrots, mushrooms and broccoli;
  11. Add salt, spices, mix everything;
  12. Curd cheese on a grate with a large grill and put it in the soup;
  13. All stir, boil for 10 minutes;
  14. Ready cheese soup with mushrooms and broccoli insist under the lid for about 15 minutes and serve.

Tasty cheese soup with champignons can be prepared with different vegetables, with meat, with spices. This dish is always very tasty and fragrant. Be sure to treat your family to this treat, they will definitely like it..