At any table must be present a tasty snack. Probably, many people are already tired of slicing from cheese and vegetables or tartlets with various fillings. For this reason, be sure to try the cheese roll with the filling. This appetizer turns out very tasty and satisfying, and it’s not very difficult to prepare it..

Cheese Roll with minced meat
how правильно приготовить рулет из сыра с начинкой
Ingredients amount
hard cheese 300 g
minced meat 300 g
the eggs 4 things.
bow one head
mayonnaise 2 large spoons
ground black pepper pinch
salt taste
Time for preparing: 70 minutes Calories per 100 grams: 289 Kcal

How to do it:

  1. Cheese should be rubbed through a grater. For the preparation of suitable cheese product of any kind, the main thing is to select slightly salty, because the roll itself will then get salted; to rub сыр
  2. To grind cheese, add three chicken eggs;
  3. Then lay out the mayonnaise and mix everything well into a homogeneous structure; add майонез
  4. We place parchment paper on the surface of the tray;
  5. Lay the mixture on the surface of the parchment and distribute it evenly; to spread пергамент
  6. We warm up the oven to 180 degrees and place a baking tray there;
  7. Leave to bake for 15 minutes;
  8. After that, ready cheese heed from the oven; to bake
  9. Next, proceed to the preparation of the filling. Put the stuffing in a bowl, it is better to use mixed beef and pork, in this form it turns out very juicy;
  10. Peel the onions and scroll through the meat grinder; bow нарезать
  11. Add the scrolled onion to the minced meat, drive in one egg and sprinkle with ground pepper; add фарш
  12. If desired, you can add a little salt to the filling. All well stirred;
  13. Put the mince on the surface of the cheese and distribute it evenly; minced meat выложить
  14. Carefully fold everything in the form of a roll;
  15. Baking roll with roll again in the oven;
  16. Cooking roll at a temperature of 180 degrees for 40 minutes;
  17. Ready roll out, cool and cut into small pieces;
  18. When serving, you can decorate with chopped greens.

Cheese roll with mushroom filling

What components will be needed:

  • soft cheese – half a kilogram;
  • mushrooms fresh mushrooms – 400 grams;
  • onions – 2 heads;
  • salt to your taste;
  • ground black pepper – pinch;
  • vegetable oil.

Cooking time – 70-80 minutes.

Calories – 256 kcal.

Start cooking:

  1. We wash the mushrooms, clean the caps from dirt, defeats;
  2. Cut champignons into thin slices or slices;
  3. Onions clean and chop into cubes;
  4. Add vegetable oil to the pan and set it to warm up on the fire;
  5. On hot oil we pour mushrooms with onions, mix and leave to fry;
  6. Add salt and ground pepper to the filling and cook until ready;
  7. After cooking, the filling should be laid n napkins to her glass excess oil;
  8. If the filling is very greasy, then the roll will roll up badly and the filling will squeeze out from the edges;
  9. For cooking, you can use mozarela or any other soft variety;
  10. Pre it is worth soften. To do this, the cheese should be carefully wrapped in cling film and dipped in hot water for a while;
  11. It is better to remove the cheese from the refrigerator before it warms up at room temperature, then it will soften completely;
  12. Soft cheese should be placed on film or on a silicone mat and gently roll out with a rolling pin in the form of a layer with an average thickness;
  13. We spread the filling and distribute it over all surfaces;
  14. We fold everything in the form of a roll and put it in the fridge for a while so that the roll stands;
  15. Cut the finished roll into small pieces, lay out on a plate and serve on the table.

Hard cheese roll with ham


Ingredients for cooking:

  • 300 grams of hard cheese;
  • 3 thin long slices of ham;
  • few sprigs of fresh greens.

Cooking time – 40 minutes.

Calories – 278 kcal.

How to do it:

  1. A slice of cheese should be cut into 4 thin rectangular plates;
  2. We lay baking paper on a baking sheet, spread 4 plates on it with overlap. It should be a continuous layer;
  3. We warm the oven to 160 degrees and remove the baking tray;
  4. In the oven should melt the cheese for 5 minutes;
  5. Wash greens, shake and chop into small pieces;
  6. Putting greens on the surface of melted cheese;
  7. Next, lay slices of ham on the bed;
  8. We turn everything in the form of a roll;
  9. We spread the roll on the surface of baking paper, wrap it and form it in the form of a big candy, we tie the edges;
  10. Place again in the oven, leave to bake at 160 degrees for 5-7 minutes;
  11. Leave to cool right in the baking paper;
  12. Then unfold, cut into small pieces;
  13. Served with any sauce.

Chicken Snack

The following components are required for cooking:

  • hard cheese – 500 grams;
  • chicken fillet from the hips – 800 grams;
  • minced chicken – 450 grams;
  • 4 chicken eggs;
  • mayonnaise – 100 grams;
  • 2 cloves of garlic;
  • seasoning for chicken to your taste;
  • some ground pepper;
  • salt to taste.

Preparation takes 2 hours.

Calorie – 274 kcal.

Cooking process:

  1. Put mayonnaise in a bowl and break eggs. Thoroughly whisk;
  2. Rub a piece of cheese through the grater with large teeth;
  3. Add cheese to the egg-mayonnaise mixture and stir well;
  4. We lay a sheet of foil on the surface of the baking sheet so that it completely covers the baking sheet;
  5. Lubricate the foil with vegetable oil;
  6. Lay out the curd on the surface of the foil and distribute it in the form of a layer;
  7. We warm the oven to 180 degrees, remove the pan there;
  8. Leave to bake for a quarter of an hour;
  9. Then remove and leave to cool;
  10. The meat from the thighs is neatly cut in thin pieces;
  11. Sprinkle the pieces with salt, seasoning and ground pepper. Mix well;
  12. Put the mince into a bowl, add salt, seasoning, pepper to it;
  13. Slices of garlic clean and chop small pieces;
  14. Pour garlic into minced chicken and mix well;
  15. Turn over the cheese mass on parchment paper and carefully remove the foil with a spatula;
  16. Lay the pieces of meat on the surface of the cheese layer;
  17. Then lay out the minced chicken in a thin and even layer;
  18. With the help of paper we turn everything into a roll;
  19. Then roll the roll wrapped with parchment paper, both ends are tied with a thread;
  20. Next, wrap in two layers of foil;
  21. We place the roll in foil on a baking sheet, put it in the oven;
  22. Leave to bake for 1.5 hours at 180 degrees;
  23. After that, remove, leave a little cool and unfold;
  24. Cut into small pieces and serve on the table.

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Recipe for cheese roll with fish filling

What components will be required:

  • slice of cheese per 200 grams;
  • 200 grams of salted fish;
  • fish flavorings;
  • ground pepper as desired.

It will take 40 minutes to prepare..

Calorie content – 220 kcal.

Start cooking:

  1. We rub a slice of cheese on a coarse grater. If there is a desire, then its quantity can be increased;
  2. Pureed cheese should be placed in a baking sleeve. A plastic bag does not fit, it is better to use packages that are designed for high temperatures;
  3. Pour water into a large pot and set it on fire;
  4. As soon as the water begins to boil, we drop a bag of cheese there;
  5. After the rubbed cheese begins to melt, the bag should be held in water for about 5 minutes, while it must be constantly turned over;
  6. Next, soft curd should be rolled out with a rolling pin in the form of a layer;
  7. Salmon must be peeled from the skin. It is advisable to remove the bones from the fish;
  8. Cut salmon into thin slices;
  9. Sprinkle fish with spices and black pepper.
  10. We spread salmon on a layer of cheese, evenly distribute it over the entire surface;
  11. Fold the cheese in the form of a roll;
  12. Leave to stand for a while to cool down;
  13. Wrap the roll in cling film and send in the fridge for 1-2 hours;
  14. After that, remove, cut into pieces and put on the table.

Useful tips

  • for cooking, you can use any cheese. If solid is used, it should be baked in the oven, and soft can be held a little in hot water;
  • if the cheese is too salty, then you do not need to add salt to the filling;
  • roll can be served with a sauce of cheese, tomato, garlic, sour cream.

Cheese roll stuffed with – an unusual snack, which always turns out excellent, it can be used as a substitute for banal slices and salads. If you have never done this tasty dish, then be sure to cook it. Make a holiday for yourself and your family.