Appetizing burgers – a favorite dish of both children and adults. And if the classic serve with mashed potatoes and pickles is fed up, then do not despair! Our recipes for making cheese is a new breath for familiar and tasty cutlets..

Chicken cutlets with cheese in the oven
how приготовить котлеты с сыром в духовке
Ingredients amount
minced chicken 0.5 kg
cheese 0.1 kg
egg 1 PC.
bread crumbs 50 g
long loaf 0.1 kg
spice taste
Time for preparing: 35 minutes Calories per 100 grams: 228 Kcal

Chicken – meat diet, so this dish can even those who watch their figure.

How to cook:

  1. In a small amount of water you need to soak the slices of loaf. It will take no more than five minutes..
  2. After that, squeeze the bread with your hands and put it in a bowl, then hammer the egg. cooking фарша для котлет
  3. Add the mince and season, mix everything well with your hands..
  4. Finely grate the cheese and add to the meat mass, again prevent. additive тертого сыра в фарш
  5. Wet hands to form small patties, which then need to roll out in breadcrumbs. cutlets в панировке
  6. Transfer the balls to a baking sheet and then send to an already hot oven at an average temperature of about twenty-five minutes. The larger the ball, the longer it will bake.
Tip: for crisp, you can first fry the patties, and then bring to readiness in the oven. Then bake will need only about fifteen minutes..

Cutlets with mushrooms and cheese in the oven

Mushrooms give their flavor and tenderness to the dish, so the cutlets are very soft..

garlic 2 teeth
champignon 160g
minced homemade 0.5 kg
sunflower oil 25 ml
cheese 140g
bulbs 2 pcs.
sour cream 60 ml
parsley 10 g
long loaf 2 slices
spice taste
Time for preparing: 45 minutes Calories per 100 grams: 211 kcal

How to cook:

  1. Finely chop the peeled onions. Just need to chop and garlic without husk.
  2. fragrant котлеты с грибами и лукомCheese rub.
  3. Clean up the mushrooms and then cut them into slices..
  4. Chop the washed parsley.
  5. Heat the butter in the pan and fry the garlic with onion for three minutes.
  6. Half of the fried mass should be put in a separate bowl..
  7. Add champignons to the rest of the mass and continue cooking for another eight minutes. Spice up.
  8. Crumble a loaf and soak it, either in milk or in water, quite a bit.
  9. Add a soft loaf to the minced meat, mix the products from the pan, add greens and seasonings. Beat the resulting mass on a flat surface..
  10. Form cutlets, which then need to be cooked on a high heat in the same pan until it forms a crust..
  11. After this, transfer them to the refractory form. Brush with sour cream and spread the onion weight on top, sprinkle with cheese and bake for about twenty minutes.

Tip: you can separately fry the mushrooms (without onions) until strong crust. Then they will be stronger felt in the finished dish..

Cooking with Tomato and Cheese

Rather simple and fast version of cooking original cutlets with the aroma of tomatoes.

minced pork 0.2 kg
cheese 0.1 kg
minced beef 0.3 kg
long loaf 0.1 kg
ketchup 30 g
garlic 2 teeth
tomatoes 1 PC.
of milk 0.1 l
spice taste
eggs 2 pcs.
bulbs 1 PC.
mayonnaise 60 ml
Time for preparing: 50 minutes Calories per 100 grams: 208 kcal

How to cook:

  1. Remove all crusts from bread, pour milk over them. Apply a little bit so that the pulp better absorbs the liquid..
  2. In a large bowl, mix both types of minced meat with grated garlic, eggs, soaked and pressed bread, and spices..
  3. Spread oiled parchment on a baking sheet or in the form.
  4. The meat mass is divided into identical flat balls, which should be shifted to the parchment at a short distance from each other..
  5. Small onion cut into thin rings. You will need one ring per patty.
  6. Cutlets on top of grease with ketchup.
  7. Put onions on top and put mayonnaise on them.
  8. On the same number of rings, you need to cut and tomato without using a stem. Put rings on top.
  9. Tomato must also be smeared with mayonnaise.
  10. Cut the cheese into slices, put them on top of the tomato.
  11. You need to bake for at least half an hour on medium heat.

Tip: such burgers can be served not only with a side dish, but also in a bun, thus making burgers. It will be necessary to add only lettuce leaves.

How to cook chopped turkey burgers

cutlets из рубленого фарша индейки с сыром

Juicy turkey with cheese is a terrific combination for both casual and festive dinner..

butter 10 g
spice taste
of milk 0.2 l
the eggs 1 PC.
hard cheese 0.1 kg
turkey fillet 0.6 kg
bulbs 1 PC.
long loaf 0.5 pcs.
Time for preparing: 60 minutes Calories per 100 grams: 148 kcal

How to cook:

  1. Half of the whole loaf break into pieces and then soak them all in a glass of milk.
  2. Coarsely chop the turkey fillet. In the same way, crumble and onion without husk.
  3. Both products need to grind in a meat grinder. If you do it twice, the patties will be more tender..
  4. To get the mass to drive an egg. Squeeze the pieces of loaf with your hands and add them here. Season and mix everything..
  5. Grease a sheet of parchment with butter and lay it on a baking sheet.
  6. Make cutlets from meat mixture and put them on parchment..
  7. Bake them in an already hot oven for about half an hour, fire medium.
  8. Cheese at this time to rub.
  9. Pull out the almost ready cutlets, sprinkle them with cheese and then bring to readiness for five minutes in the oven, but already at a temperature of 200 degrees.

Tip: for a beautiful color you can use a little curry or turmeric.

Meat “Nests”

cutlets с начинкой из сыра и зелени

Such burgers have a rich filling and look very interesting..

spice taste
of milk 180 ml
minced pork 0.8 kg
hard cheese 150 g
eggs 2 pcs.
of bread 70 g
bulbs 1 PC.
sour cream 0.2 kg
dill taste
minced chicken 0.3 kg
Time for preparing: 40 minutes Calories per 100 grams: 205 kcal

How to cook:

  1. Mix both types of minced meat.
  2. Finely chop the onion and stir it to the meat.
  3. Soak the bread for a couple of minutes in milk (100 g), then squeeze and lay out with your hands to the rest of the ingredients. The remaining milk also add.
  4. From the mixture obtained, it is necessary to blind the balls first, and then make a recess in them, so that it looks like a nest. Transfer to a pan with butter.
  5. Mix grated cheese with sour cream, as well as eggs and chopped dill. Spread this mixture along the grooves in the balls..
  6. At 200 degrees, the dish needs to be baked for about twenty-five minutes, served warm..

Tip: to cheese appetizing stretched, it is worth adding to the solid variety a little mozzarella. It is possible in the rubbed form, and it is possible with small balls (one in each nest).

Recipe for delicious cutlets with pineapple under a cheese crust

juicy котлеты с сырной корочкой

Sweet taste emphasizes the taste of meat, and meatballs – is no exception. In this case, the recipe does not look like the famous “meat in French”.

canned pineapples 0.2 kg
tomatoes 1 PC.
sunflower oil 15 ml
minced meat 0.3 kg
hard cheese 0.1 kg
spice taste
bulbs 1 PC.
eggs 1 PC.
Time for preparing: 70 minutes Calories per 100 grams: 175 kcal

How to cook:

  1. Add an egg to the minced meat and add chopped onion. Season and knead everything. If you do not like the taste of onions, it can be pureed. Then he will give only juiciness..
  2. To form from the resulting mass of bits with a small recess on top. Transfer to a baking sheet with some vegetable oil..
  3. Pineapples from the syrup pull out and cut into small pieces. Put in the recess. You can not do the deepening, but just put the whole ring on top.
  4. Send in a hot oven for about fifteen minutes, the temperature is average. Then extract.
  5. Cut the tomatoes into rings, put one by one on top of the pineapple.
  6. Chop the cheese into slices or grate, put on a tomato evenly.
  7. Put in the oven for another twenty minutes, no need to change the temperature.

Tip: before the second baking cheese can be sprinkled with dried herbs or herbs for flavor.

homemade котлетыTake note of how to make delicious homemade burgers for lunch or dinner. All options must try.

Here you will learn how to cook burgers in a ministerial manner..

Prepare juicy mackerel burgers, the recipe of which you can see here..

Potato variant

Interesting hat of potatoes and cheese on top, and below – juicy cutlet. Fingers Lick!

potato 3 pcs.
minced meat 0.3 kg
spice taste
hard cheese 0.1 kg
eggs 4 things.
bulbs 2 pcs.
sunflower oil as needed
Time for preparing: 65 minutes Calories per 100 grams: 165 kcal

How to cook:

  1. Transfer to a minced meat bowl with spices. Prevent.
  2. Boil eggs hard boiled. Peel and chop into small cubes or grate.
  3. Grate cheese on any grater.
  4. Shred onion in small cubes. They need to fry in butter until soft.
  5. Peel potatoes.
  6. Form thin patties from mincemeat and put them on a baking sheet covered with parchment.
  7. Top roast onion.
  8. Next, sprinkle on top boiled chopped eggs.
  9. Grate the potatoes and spread them over the eggs evenly.
  10. Each cutlet is plentifully sprinkled with cheese.
  11. Place in the oven for half an hour at 190 degrees, serve with chopped greens.
Tip: for beauty, you can use red pepper to sprinkle on the cheese. This can be done both before baking and after.

Useful tips

If you have time to make the stuffing yourself, it is better for him to take non-dry parts, such as chicken breast. For mince need a base with a low fat content, then the cutlets will be moderately juicy.

Serve the dish preferably with fresh salad or a very light side dish, so as not to burden the digestive system. For example, rice or simple stewed cabbage.

The unforgettable taste of cheese and meat cutlets for a long time lingers in the home menu. It is satisfying and very tasty.!