It has been scientifically proven that eating champignons strengthens the nervous and cardiac systems, improves the condition of the nail plates and hair bulbs on the head. In addition to its beneficial properties, these mushrooms have excellent taste.
They are rich in proteins, nourishing, and fairly simple to prepare. At the present time, when this product is in great demand, they are produced on an industrial scale..
Residents of the private sector grow mushrooms in greenhouse conditions, using cellars, sheds and other outbuildings. But if you caught these mushrooms in the forest, you need to know that you can only collect them until the cap has completely dissolved and there is a white bottom under it, in other cases they can be dangerous..
But also in an independent form with the addition of only one onion and creamy dressing, a light and tasty dish is obtained. This sort of mushrooms is marinated, fried, baked, stuffed.
Before cooking greenhouse champignons do not need to be boiled like forest ones, they need only be washed in warm water and chopped.
|Mushrooms –||400 g|
|Bow –||2 pcs.|
|Sour cream –||300 ml|
|Olive oil –||3 tbsp. l.|
|Egg –||1 PC.|
|Time for preparing: 35 minutes||Calories per 100 grams: 39 Kcal|
This dish is quite easy to prepare. The fermented milk product during the quenching envelops the mushrooms and gives a richer taste. The most basic rule of cooking – do not move away from the stove.
Mushrooms wash and chop slices or pieces.
Peel the onions and cut them into half rings, pour water over and leave for ten minutes to leave the bitterness.
We pick up butter in a frying pan and warm it well, then we lay mushrooms and fry.
When the champignons are already in a state of half-ready, we put onion, mix and fry for seven minutes. Pour homemade sour cream, salt, egg and knead until smooth.
At the end we crush the chopped dill and leave under the lid to infuse.
Champignons with chicken in sour cream in a pan
Even a cook without experience will cope with the production of this dish. We take the necessary set of products, grind, pour sour cream sauce and stew under the lid until done.
- Mushrooms – 200 g;
- Chicken breast – 400 g;
- Onions – 2 pcs .;
- Carrots – 1 pc .;
- Vegetable oil – 2 tbsp. l .;
- Sour cream – 250 ml;
- Salt, seasonings – to taste;
- Basil – a bunch;
- Orange Juice – 50 ml.
Preparation: 90 minutes.
Caloric content: 54 Kcal / 100 g.
Meat is washed and cut into long strips, salted with spices, sprinkled with orange juice and leave to marinate for forty minutes..
We clean the carrots with mushrooms and onions, chop the vegetables in bars, the champignons with plates. Fry the onions and mushrooms in a separate pan, put carrots in ten minutes.
Meat is also subjected to heat treatment in a pan in vegetable oil. The process will take twenty to twenty-five minutes with constant stirring. Combine the ingredients together, pour the non-greasy sour cream, basil and mix everything diligently.
Simmer the dish for ten minutes and remove from heat. You can eat it right away, or wait until it cools down..
Fried champignons with sour cream and onions
Fried mushrooms are loved by almost all gourmets, but most often it refers to forest chanterelles, butterflies, honey mushrooms, and so on. Not everyone can give this pleasure to themselves because of their employment, or lack of skills in the proper collection of mushrooms..
In this case, you can always use greenhouse varieties – mushrooms or oyster mushrooms – and not be afraid for the condition of the body.
- Champignons – 400 g;
- White onion – 3 pcs .;
- Farm sour cream – 400 ml;
- Salt, seasonings – to taste;
- Crude oil – 4 tbsp. l .;
- Pepper – 3 pinches.
Cooking: 35 minutes.
Caloric content: 42 Kcal / 100 g.
Washed and dried mushrooms shred arbitrary layers. We clean the onions with a knife and palms dipped in water, so you will do without tears. Crush vegetable with large rings.
We collect butter in a skillet, heat it up and put the mushroom in fifteen minutes – onion, in eight – pour the sour cream and leave to cook for five to six minutes, mix everything up. At the end we salt with salt, seasonings, and the dish is ready..
It can be eaten with fried potatoes, or chopped fresh vegetables, even with a simple couscous of black bread it will be really tasty. Just don’t do it late at night.
Recipe for braised champignons in sour cream in a slow cooker
Using home appliances for cooking, you will significantly simplify your life, shorten your stay at the stove and enrich your body with a large amount of vitamins that have been preserved in the process of making food.
- Mushrooms – 300 g;
- Sour cream – 150 ml;
- Salt, greens – to taste;
- Onions – 1 pc .;
- Carrots – 1 pc .;
- Eggplant – 1 pc .;
- Sweet pepper – 1 pc.
- Olive oil – 1 tbsp. l.
Preparation: 70 minutes.
Caloric content: 47 Kcal / 100 g.
Eggplant, carrots, peppers and onions cleaned and washed in water. Shred all the vegetables in cubes. Eggplant slightly salted. The washed and dried mushrooms are also chopped into cubes. Turn the device on the function of frying. Pour the butter into the thicket and fry the onion and eggplant first, add the carrots and pepper, and in the end add the mushrooms.
Constantly stir products so as not to burn, otherwise a bitter taste will appear. Be sure to do this with a wooden spatula so as not to spoil the Teflon coating of the device..
After half an hour of cooking, pour sour cream, fresh greens and cover the lid, reinstall to extinguish and dress another thirty minutes..
How to cook baked mushrooms in sour cream
This dish can be attributed to the festive, for a long time to prepare it and it looks solemn. Baked champignons – a very tasty dish, includes cheese, ham and, of course, greens.
- Mushrooms – 250 g;
- Ham – 100 g;
- Cheese – 100 g;
- Flour – 2 tbsp. l .;
- Sour cream – 100 ml;
- Salt – to taste;
- Parsley – bunch.
Preparation: 55 minutes.
Caloric content: 61 Kcal / 100 g.
Wash mushrooms and cut off their feet. Hats must remain intact. Ham cut as small as possible. Cheese rub. Mushroom legs grind too. Spread the caps on a baking sheet and put in a heated electric oven for eight minutes, so they are slightly dried.
Mix together all the chopped products, add flour and sour cream, parsley and stir. Remove the caps, stuff them with a teaspoon as tightly as possible. Top with a smooth cheese and bake for twenty minutes. Ready stuffed champignons beautifully spread on a sheet of lettuce.
Ham can be replaced with smoked or boiled chicken, sour cream with mayonnaise, and parsley with other greens. But in any case, the dish is better to eat hot.
- Mushrooms with sour cream are very well combined, you can cook them in any way, do not be afraid to improvise and create your own new recipes. Mushrooms enough to dip in sour cream and fry in a pan;
- Buying mushrooms, focus on their overall condition. They should be tight, without visible damage, have a nice white color and have a fresh smell. If champignons are sluggish with a yellowish tint and have a spoiled look, this product should not be taken;
- The fat content of sour cream can be any, too thick, it can even be slightly diluted with homemade milk, water or cream. Liquid – thicken with ordinary flour;
- For roasting, experienced chefs recommend using a mixture of butter and vegetable oil;
- Since mushrooms are a very delicate product, they are prepared fairly quickly, so the accompanying ingredients should already be half ready before mixing. This applies to cereals, vegetables and meat;
- Do not overdo it with the dosage of spices or seasonings, it is very easy to beat the real smell and taste of mushrooms with them;
- If sour cream was not on hand, it can be replaced with home-made kefir, ryazhenka or even mayonnaise. The taste will change a little, but it will turn out nice too..
Enjoy your meal!