Cauliflower is often fried in beaten eggs. Nevertheless, this vegetable cooked in breadcrumbs is very tasty. How to cook such dishes is described in this article..
|inflorescences –||0.75 kg|
|the eggs –||3 pcs.|
|shredded breadcrumbs –||1 pack (100 g)|
|refined oil –||for frying|
|Time for preparing: 60 minutes||Calories per 100 grams: 127 Kcal|
The easiest way to cook curly cabbage is to fry it in a frying pan. This method requires the least amount of time and effort..
How to cook cauliflower in breadcrumbs:
- The main ingredient to break into small pieces, put in boiling water, adding a little salt in advance. Cook for 10 minutes;
- Cool the cooked pieces;
- Add salt to broken eggs, add other spices if desired;
- In another bowl pour the breading;
- Heat oil in a pan;
- Dip each inflorescence into the egg mixture and, having breaded, place it in the pan;
- Fry, turning several times until golden..
To make the slices even more tasty and more beautiful, you can add a tablespoon of dried dill to your breading. Then portions will have a pleasant aroma and a slightly green tint..
Cauliflower recipe with cheese in the oven
Cooking cabbage in the oven under the cheese will allow it to keep all the tenderness and lightness of its taste. It is better to cook it according to this recipe in small batches, since the shelf life is only one day..
|hard cheese||0,400 kg|
|bread crumbs||0.100 kg|
|the eggs||3 pcs|
It takes 50 minutes to prepare.
One serving of 100 grams will contain about 160 calories..
How to cook:
- The main ingredient to disassemble into small pieces, boil, and then cool. Boiling water should be slightly salted, and the boiling process should not exceed 10 minutes;
- Chop hard cheese with a grater;
- Lubricate the walls and bottom of the refractory baking dish with butter;
- Beat eggs with salt and pepper;
- Dip each part of the cabbage vegetable in the egg mixture, then roll in the breading, and spread into the form;
- After each cabbage layer in the form put a little cheese. Then the form should be placed in the oven for a period of 20 minutes..
Serve this casserole should be in the same form in which it is baked.
Cauliflower in breadcrumbs in a slow cooker
When preparing inflorescences in a slow cooker, they also need to be turned over during frying. In addition, you can not lay out the product in several layers, you need to give each piece an opportunity to cook well.
|the eggs||3 pcs|
|bread crumbs||1 pack weighing 100 g|
|refined oil||1 tbsp. l.|
60 minutes will take the preparation of this dish according to the specified recipe..
155 calories will be contained in a standard portion (size – 100 g).
How to cook fried cauliflower in breadcrumbs and egg in a slow cooker:
- In boiling water, boil vegetables, previously divided into parts;
- Cool the boiled product;
- Mix eggs with salt and pepper;
- Pour oil into the bowl of the multicooker, switch on the Frying mode;
- Dip each piece into the egg mixture, and then roll in the breading;
- You can spread them only in one layer;
- After roasting the first batch, remove it from the multicooker, and repeat the above steps until the food runs out..
Here such methods can be cooked cauliflower using breading. It should be noted that the latter should be dry, crumbly and of good quality..