Candied fruits are crusts or hard pulp of sweet fruits or berries. The main ingredient for this dessert is pear, cherry, watermelon rind, citrus or pumpkin. Preparation of delicacy is no different from cooking jam, and all components are in any house..

Candied fruit is used not only as a sweet, but also as a decoration for jelly, cake or cake. Pumpkin candied pieces contain nutrients, as well as vitamins A, B, C and E. Candied fruits are indispensable in the fight against stress, apathy and asthenia.
Simple recipe
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Ingredients amount
peeled pumpkin 700 g
lemon ½ pcs.
sugar 700 g
carnation 2 pcs.
cinnamon 1 stick
powdered sugar taste
Time for preparing: 255 minutes Calories per 100 grams: 210 Kcal

Pre-cleaned pumpkin needs to be cut into medium sized pieces..

to cut тыкву

Thin slices can dry out much and just burn out. Lemon required to cut into quarters slices.

to boil сироп

Sugar, cloves, cinnamon, lemon, pumpkin are mixed in a small container and everything is left till morning..

add пряности

During the night, the vegetable releases juice, allowing the sugar to dissolve faster. You need to bring the syrup to a boil, boil for a couple of minutes and remove from the stove. The mixture should cool and soak, so it will take from 6 to 10 hours. This is one run, repeat which will be needed 4 more times..

pull out цукаты

Syrup gently merges, it is better to leave pieces of pumpkin in a colander for two hours. If the liquid remains at the bottom, the candied fruits will dry for a very long time. The future sweet dish is laid out on a baking sheet and baked in the oven at 50 degrees for 4-5 hours.

lay out на деко

Warm candied fruits are carefully rolled in icing sugar..

candied fruit высушить

Pumpkin honey candied in the oven

Ingredients:

  • sugar – 200 g;
  • pumpkin – 1 kg;
  • honey – 60 ml;
  • citrus – 1 pc .;
  • sugar powder.

Cooking time: 4 hours.

Caloric content: 305 kcal.

Pumpkin is cut into small pieces, covered with sugar and set aside for the night. In the morning, the juice needs to be drained into another container. Lemon is required to cut into small slices, remove all bones and chop with a blender or fine grater.

Then the processed lemon is mixed with pumpkin juice and honey. The mixture is then brought to a boil and boiled over 3 minutes..

Syrup gently filtered and poured into a container with pumpkin slices. All ingredients are boiled for an hour and a half, until the syrup begins to thicken..

Almost cooked candied fruit is filtered and laid out on a parchment for drying. It is possible to dry both in the electric dryer, and in an oven with convection at a temperature of 50 degrees. Cooled dried pumpkin collapses in powdered sugar.

The recipe for candied pumpkin spices

Ingredients:

pumpkin цукаты

  • vegetable (pumpkin) – 1 kg;
  • water – 700 ml;
  • sugar – 1 kg;
  • vanilla, cinnamon – 1 stick each;
  • carnation – 2 pcs.

Cooking time: 4 hours.

Caloric content: 125 kcal.

Pumpkin is cleared of seeds and peel, washed and cut into small cubes. In a separate container, you must cook the syrup from sugar and pure water. After boiling it, pumpkin and spices are added to it..

The mixture is cooked for 5 minutes, then cooled. The process is repeated about 6 times until the pumpkin slices become transparent in the form of caramel..

Candied fruits are obtained and reclined in a colander so that the syrup can drain. Then they are laid out on parchment paper and dried. It is better to dry the sweetness in the oven with a temperature range up to 50 degrees. After cooling, candied fruits are sprinkled with powdered sugar. For caramelization, you can use the slow cooker by selecting the “steaming” mode.

How to cook pumpkin candied peel with citrus

Ingredients:

  • pumpkin pulp – 2 kg;
  • clear water – 1 cup;
  • sugar – 700 g;
  • orange – 2 pieces;
  • vanillin;
  • powdered sugar.

Cooking time: 10 hours.

Caloric content: 205 kcal.

Pumpkin pulp is sliced ​​into plates, strips or cubes. Citrus must be cleaned, remove the seeds and divided into slices. Separately, you need to prepare a syrup from water and sugar, bring to a boil and stir constantly..

Pumpkin and orange are added to the sweet mixture, after which it is boiled for 7 minutes. The container with the pumpkin is removed from the stove and set aside for 2-3 hours until it cools completely. The procedure is repeated twice..

Then the syrup from candied fruit is drained, and slices of orange are taken. Pumpkin pieces should be transparent and soft. They are laid out on a baking sheet, on parchment and sent to the oven for 5 hours at a maximum temperature of 40 degrees.

After cooking and cooling the sweet pumpkin, it is sprinkled with powdered sugar and vanilla..

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Pumpkin candies in lemon-orange syrup

Ingredients:

  • peeled vegetable (pumpkin) – 1 kg;
  • water – 1 cup;
  • sugar – 300 g;
  • cinnamon – 5 g;
  • orange and lemon – 1/2;
  • Carnation – 3 pcs.

Cooking time: 6 hours.

Caloric content: 230 kcal.

Pumpkin must be cut into medium-sized pieces of the same size, so that they are prepared at the same time. Then you need to cook a syrup of water, sugar, cloves, cinnamon, half citrus juice.

After the sugar has completely dissolved, the vegetable is added to the mixture, and the fire is reduced. When the syrup boils, the ingredients still need to boil for 7 minutes..

Pumpkin slices should be soft. It is necessary to carefully put them in another container to make the glass an extra liquid, but this will take about 2 hours. Candied fruits are laid out on baking paper and placed in the oven for 3 hours..

After the expiration of this time, the baking sheet is taken out, the pieces of pumpkin are cooled and rolled in sugar. The finished delicacy should be stored in a glass jar..

Useful tips

Homemade pumpkin candied fruits are very popular, because even children like this useful product in this form. All reviews of such a simple but tasty dessert are positive..

Many housewives know a few secrets that simplify the preparation of candied pumpkin. Here are the main ones:

  1. The taste of the cooked delicacy depends on the pumpkin variety. The best option is considered to be the nutmeg type of vegetable, in which the tender pulp resembles the taste of a pear;
  2. To make sure that the pumpkin dessert is ready to eat, you need to check it for readiness. He should not stick to his hands and be overdried;
  3. Dessert is easily prepared in a slow cooker, you just need to set the “multi-cook” mode, set the temperature first at 100 degrees and then at 85. The lid should be constantly open;
  4. It is better to store cooked pumpkin in tight-fitting glass jars or a bag of dense material that helps prevent the ingress of insects or moisture..

Pumpkin dessert is not only tasty, but also healthy. It will take only a couple of ingredients that any hostess has and a little time for making sweet candied fruits..