Stewed cabbage with mushrooms perfectly with various side dishes of meat, potatoes, soups. In addition, these components can be filled with pies, pancakes and other pastries. What is remarkable, many people are afraid to overcook cabbage during cooking, because it does not make it very tasty because of this..

But it is not all that bad. If for cooking use a slow cooker, then all these troubles will not occur. The main thing – just follow the recipe of cooking. So, how to make cabbage with mushrooms in a slow cooker?

Let’s look at how to cook this dish..

The recipe for cooking cabbage in a slow cooker
how приготовить тушеную капусту с грибами в мультиварке
Ingredients amount
white cabbage 0.5 kg
fresh champignons 300 grams
carrots 1 PC.
bulbs 1 PC.
potatoes 3 pcs.
fresh tomato juice 150 ml
Sahara 1 small spoon
lean oils Little
water glass
salt and black pepper Little
Time for preparing: 75 minutes Calories per 100 grams: 71 Kcal

White cabbage clean from dry and spoiled leaves. Shred heads in the form of thin straws;

cabbage нашинковать

Rinse the carrot, remove the dirt and cut the skin. Peeled carrots cut into medium strips not too thick;

Peel the onion and chop it into thin half rings;

Mushrooms are washed, remove unnecessary elements and cut into medium slices or plates;

mushrooms нарезать

My potato, clean from dirt, boil right in the skin to a soft state;

With boiled potatoes, remove the peel, cut the flesh into small sticks;

On the multi-cooker, set the program “Frying”, choose the product “Vegetables”, set the time for 15 minutes;

Then we add some vegetable oil to the slow cooker, heat it up and put onion half rings there. Fry for about 3 minutes, stirring occasionally;

Next, put the straw carrot. Cooking also 3 minutes, stirring occasionally;

Then pour fresh tomato juice and continue cooking for another 4-5 minutes. All components are stirred;

We spread the mushroom slices and continue to fry until the end of 15 minutes;

stewed капуста3

We shift the cabbage, add salt, black pepper, sugar, pour a glass of water and choose the program “Quenching”;

add томат

Simmer all ingredients for 1 hour;

Cook капусту

Approximately 5 minutes before the end of cooking in a slow cooker put the pieces of boiled potatoes.

Features cooking in the “Redmond”

What we will need for cooking:

  • Forest mushrooms – 350 grams;
  • A piece of white cabbage – 350 grams;
  • Average onion – 1 piece;
  • One sweet pepper;
  • One medium carrot;
  • Some vegetable oil;
  • Some salt and spice.

How long does the preparation last – 40 minutes.

Calorie level – 75.

Cooking process:

  1. With white cabbage, remove all unnecessary leaves and cut into thin strips;
  2. Onion remove all husks and cut into half rings or straws;
  3. Sweet pepper cleaned of seeds and remove the stem. The flesh is cut into thin strips;
  4. Mushrooms are washed and cut into medium slices or plates;
  5. Carrots cleaned of dirt and remove the peel. Wipe grater with large teeth;
  6. Then put the slow cooker in the “Frying” mode, pour in the oil and warm it up;
  7. On the heated oil put onions, carrot chips and pepper straw. All well fry and mix;
  8. Next, lay out the mushroom slices and fry for about 10 minutes;
  9. After that, lay out the cabbage, add salt and season with spices;
  10. Put the “Quenching” and simmer for 20 minutes until the softness of cabbage pieces.

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Braised beans with cabbage and champignon mushrooms

What will be needed:

  • 800 grams of fresh white cabbage;
  • Champignons – 300 grams;
  • White bow – 1 head;
  • A jar of canned beans;
  • One carrot;
  • 20 grams of tomato;
  • Vegetable oil;
  • Water – 300 ml;
  • Some salt and spice.

Cooking time – 2 hours.

Nutritional value – 90.

Cooking Rules:

cabbage в шампиньонами

  1. My champignons, cut off all unnecessary and cut into small slices;
  2. We add vegetable oil to the slow cooker, turn on the Baking program and set the cooking time to 30 minutes;
  3. Put the mushroom slices on the heated oil and cook it under the closed lid;
  4. With the onion we remove the peel and cut into small cubes;
  5. With carrots scrape off the peel and rub in the form of large shavings;
  6. Next, we add vegetable slicing to the mushrooms, put the tomato paste, stir thoroughly, so that the tomato is completely distributed. Cook another 15 minutes before the beep;
  7. From the cabbage we clean off unnecessary leaves and cut them into thin stripes;
  8. Put cabbage in a slow cooker to the rest of the ingredients, add some salt, season with spices and fill with water;
  9. Select the program “Steaming” and simmer another half hour. All periodically mix;
  10. 20 minutes before the end of cooking lay out there canned beans, mix and cook before the beep.

How to stew sauerkraut with meat and mushrooms

You will need the following components:

  • A pound of fresh white cabbage;
  • 300 grams of sauerkraut;
  • Any meat – 400 grams;
  • Onion – 1 piece;
  • 200 grams of carrots;
  • 200 grams of champignons;
  • 2 garlic teeth;
  • Vegetable oil;
  • Water – 1 cup;
  • A bit of salt and black pepper.

Cooking time – 2 hours.

Calorie level – 126.

We proceed to cooking:

  1. A piece of my meat, cut off all the veins and films. Cut it into strips or cubes;
  2. Fresh cabbage cleaned from dry leaves and chopped into thin strips;
  3. Mushrooms rinsed and cut into plates;
  4. With the bulbs remove the husk and cut into thin slices;
  5. Rinse carrots. Then remove the skin and three float with large teeth;
  6. Garlic teeth cleaned and cut into small pieces or squeezed through the garlic;
  7. Next, on the multicooker, put the program “Quenching”, add vegetable oil and put onion half rings there. Fry for 2-3 minutes;
  8. Put the mushroom pieces and cook another 10 minutes;
  9. Put the cold cuts and carrot chips and fry for another 10 minutes. We mix everything;
  10. Then put fresh and sauerkraut in a slow cooker, pour water, add some salt and season with spices;
  11. We change to the program “Quenching” and prepare for 1 hour;
  12. After the beep, set the “Heater” mode and press for another 30 minutes.

As it turns out, it is easy and simple to make cabbage stew with mushrooms in a slow cooker. The main thing is to cut everything correctly, and the device will do the rest on its own. Also do not forget about the spices, they will give the dish flavor and savory taste.