Cabbage is useful, it includes many vitamins and is able to raise a person’s immunity. Perhaps, only desserts are not made from cabbage, the rest of the dishes in a variety of recipes of one of the component parts are exactly hers..
|pig meat –||300 g|
|Coarsely chopped cabbage –||3 handfuls|
|shallots and carrots –||1 pc each.|
|any fat –||40 ml|
|pepper, bay leaf, salt –||taste|
|sauce “Krasnodar” –||1 \ 3 Article.|
|hops-suneli pastes –||1 tsp.|
|boiling water –||1 st.|
|parsley –||0.5 bundles|
|Time for preparing: 60 minutes||Calories per 100 grams: 190 Kcal|
So, how to extinguish cabbage with meat? Begin the process! In the pan, pour the fat, give it a little warm.
Meat washed and cut into thin. Cabbage a little crush, salt. Shallot cut into 6 pieces, clean the carrots and make rings.
Put the meat in the pan, fry on high heat for about 8 minutes from all sides.
Then add vegetables to it, except cabbage, fry for another 5 minutes. Pour half of the boiling water into the meat and simmer for about 15 minutes..
Then put the pieces of cabbage into the pan, add water and simmer for about 5 minutes. Mix the “Krasnodar” with hops-suneli and send to the pan. Salt, pepper to taste the dish and put Lavrushka.
Mix everything well and stew on minimum heat for about 25 minutes. Decorate with greenfinch.
Oven to help in stewing vegetables with meat
For 4 servings of stewed “Meat Cabbage” you need:
- 16 potato tubers;
- 500 gr. cabbage;
- 600 gr. pork shoulder;
- 1 leek (white part);
- 12 mini carrots;
- 1 parsnip root;
- 1 jar of green peas;
- 60 ml of vegetable oil;
- Salt, oregano to taste;
- 2 bay leaves;
- 2 tbsp. boiling water;
- 1 celery stalk;
- Cilantro bunch.
Now in detail about how to stew cabbage with potatoes and meat. Vegetables clean and wash.
Cut potatoes into slices, leek rings, parsnip into cubes. Celery finely chopped. Cilantro wash and grind. Belokochanku nashinkovat, mashed. Wash spatula, cut into square pieces.
Pour butter into a glass mold, lay out meat, potatoes, cabbage, onions, celery, carrots and parsnips. Sprinkle with peas. There, pour spices to taste. Pour boiling water and send in the oven for about 38 minutes.
Cilantro can decorate the finished dish.
Multivarka – technology on the verge of fiction
The slow cooker helps the modern cook in the kitchen more and more. This unit is so smart that he prepares any dishes from different products. If this technique also laid out everything on the plates, it could be completely spilled.
Vegetables with meat put out? Multivarka cope! Fortunately, while she is “cooking”, the chef’s free time certainly has something to do..
For 2 servings of “Multivariate miracle” you need to take:
- 3 handfuls of shredded squirrel;
- 300 gr. pork;
- 2 tbsp. l canned beans;
- A bunch of young onions;
- 1 raw yolk;
- 1 tbsp. tomato juice;
- 1 pepper (red bitter);
- Basil half;
- 3 branches of tarragon;
- Salt to taste;
- 1 leaf of laurel;
- 1/3 tsp. black peppercorns;
- 40 ml of olive oil.
Wash the meat, cut into strips. Onions chop up. “Spark” finely chopped. Basil and tarragon wash, grind.
Pour the oil into the slow cooker, put the meat in there and fry for several minutes. Add beans to the pork, white squirrel in 5 minutes, fry everything for another 6 minutes.
Beat yolk, pour together with tomato juice in the bowl, mix. Pour salt, pepper-peas, lavrushka, herbs and onions.
Set the mode to “Quenching” for 37-40 minutes. Then leave for another 10 minutes on heating..
Pepper spiciness with original herbs will appeal to lovers of spicy dishes.
How to stew cabbage with meat in a pan
Traditional kitchen equipment as always by the way. Vegetables stewed in a pan is practically a dietary dish..
This dish is prepared quickly, the taste is excellent, and the flow may depend on personal tastes. If the handle is removed from the pan, then why not put a pot on the table.
It will be a kind of rustic serving, and less to wash the dishes!
At 4 servings of “Miracle Cabbage” in a skillet you need:
- 4 chicken fillets;
- 900 gr. cabbage;
- 1 pear;
- 150 gr. pumpkins;
- 1 large onion;
- 50 ml of flaxseed oil;
- 1 cube of sugar;
- A bunch of dill;
- 40 ml of soy sauce;
- 220 gr. tomato juice;
- Half-cilantro cilantro;
- Salt and lemon pepper to taste.
Cabbage nashinkovat, mash. Rinse the fillet, cut into arbitrary slices. Pear clean and chop arbitrarily. Onions also.
Boil pumpkin, grate. Dill and cilantro washed, chopped. Pour the oil into the preheated pan, after a couple of minutes pour the chicken, fry until half cooked. Send onion, cabbage, sugar, pumpkin there, fry for another 6 minutes..
Pour juice, soy sauce, add garlic, salt, white pepper, pear and stew under a lid for about 15 minutes. After that, pour the dill and cilantro, stir the dish and leave under the lid without fire for another 7 minutes.
Ready meals served hot, but fans of originality can not be heated.
Stew without meat
Cabbage can and should be cooked as a separate dish. It is normal when vegetables are served with meat or fish cooked in another dish. Stew cabbage without meat can be in a frying pan, a slow cooker, oven or pan.
The taste of the dish will remain unchanged, it is easy to digest, and you will not need to worry about those extra pounds..
For 2 servings of “Vegetable Fireworks” you will need:
- 300 gr. cabbage;
- 1 Yalta onion;
- 1 handful of grated carrots;
- 50 gr. pasta from tomatoes;
- 1 tbsp. boiling water;
- 1 pinch of sugar;
- 1 zucchini;
- 1/2 chili peppers;
- Sprig of rosemary;
- Salt to taste.
Zucchini cut into cubes, chili pepper – finely. Cabbage grate for it, peel the onions and finely chop.
Put cabbage, onions and carrots in a saucepan, add 50 gr. water. Gently fry everything for 7 minutes, stirring. Then add cubes of zucchini, a sprig of rosemary and chili, pour the rest of boiling water, pasta, sugar, salt.
Stir all ingredients and cover. Simmer for 20 minutes over low heat. When the dish is cooked, rosemary should be removed from it so as not to harm the taste of the dish..
It turns out that a dish without meat also has the right to exist. Original cabbage can replace breakfast or dinner.
- Choosing a cabbage, you need to take a strong head of cabbage without signs of rotting or mold. After cleaning the top leaves, you can start cutting cabbage;
- The cutting method should be chosen arbitrary. For each dish requires its own form of cabbage. Chop, chop, cut into cubes – to decide the cook according to the recipe;
- Young cabbage will be cooked for 15 minutes, otherwise it will take about 2 times longer. This should be taken into account in order not to prepare a treat. Do not think that softened cabbage will be tastier. It will have an unsightly look, and the taste will only get worse;
- To add flavor to the dish, spices, herbs, and pasta are added. Sugar is a traditional additive, it will help brighten the sour taste and make the cabbage brilliant;
- If you want to get quite a dietary dish, then you do not need to fry cabbage before stewing;
- Some people do not like the interesting smell of cabbage in the cooking process. To avoid trouble, you can add a piece of stale black bread to the dishes. The smell will go away, but the taste will not change at all..
All food needs to be cooked in a good mood. Cabbage is no exception. To make a tasty dish, you need to forget about the problems, “cook” from the heart and with inspiration.