How to cook buckwheat with minced meat

Hot, fragrant, buckwheat porridge flavored with a piece of butter – can there be something tastier? Maybe – knowledgeable housewives will respond if it is buckwheat porridge with minced meat. This simple and at the same time extremely tasty dish is prepared very quickly, beginner cooks will easily cope with it, and all homemade ones will no doubt be delighted and will surely ask for supplements..

Simple recipe
how вкусно приготовить гречку с фаршем
Ingredients amount
buckwheat 1 cup
a piece of beef or pork (you can buy minced meat) 250 g
onion 1 PC.
vegetable oil (olive) for frying
carrot 2 pcs.
spices, salt taste
Time for preparing: 40 minutes Calories per 100 grams: 349 Kcal
The most delicious and simple buckwheat porridge recipe. You will spend a few minutes on the preparation of this dish, and in the evening surprise everyone with a wonderful dinner..

If you are not used to using store stuffing, the first thing you need to do is cooking home. The piece of meat is well washed, remove excess fat and cut into medium pieces. Then wash and clean the onions with carrots, cut into several pieces, so that it is convenient to scroll in the meat grinder. Make the minced meat and vegetables and send it to the pan. Fry in vegetable (or olive) oil for a few minutes. At this time, we carefully sort out and wash the buckwheat and send it to the meat in the pan. Fill with cold water in the ratio 1: 2 (one glass of cereal with two glasses of water). Add spices, salt and leave to simmer on low heat for another 10 minutes..

Buckwheat in a merchant with minced meat

buckwheat на сковородке

Old Russian dish, which is still cooked and eaten with great pleasure. In the old days, only prosperous people could eat buckwheat, hence the name of this dish.

For the dish you will need:

  • pork or beef meat (or buy minced meat) – 300 grams;
  • buckwheat – 1 cup;
  • tomato paste (or tomatoes) – 2 tablespoons l .;
  • carrots – 2 pcs .;
  • onion – 1 pc .;
  • garlic – 2 tooth .;
  • vegetable oil (olive) – for frying;
  • salt, spices, bay leaf – to taste.

Cooking time: 40 minutes.

100 gr. ready meals – 360 kcal.

First we go over and rinse the cereal, then we grease the pan with a few drops of oil and dry our buckwheat for several minutes. After the cereal dries, pour it into a separate bowl..

We proceed to the preparation of minced meat: wash the meat, remove excess fat and film, cut into medium pieces and grind in a meat grinder. Carrots, onions and garlic wash, clean, grate or cut very finely.

Vegetables are sent to the pan and fry in oil until golden. Add mince to the vegetables, fry everything together, mixing 2-3 minutes. If you use tomato paste, add it immediately to the minced meat, if the tomatoes: then they should be washed, peeled, chopped and then sent to the meat and other vegetables.

After the mince is dark, pour buckwheat from above and pour hot water over it so that the grain is slightly covered. Salt, put bay leaf, spices and leave to boil over low heat until the buckwheat is cooked. If the water has evaporated and the buckwheat is still hard, add some more water..

buckwheat на сковородкеRead how interesting it is to cook such a simple dish like buckwheat with meat..

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Buckwheat casserole with minced meat in a slow cooker

If simple buckwheat with minced meat seems boring to you, or you just think how to diversify your buckwheat menu: minced meat and buckwheat casserole will suit you just right here. And in order to speed up and slightly simplify the process, it can be prepared in a slow cooker..

For the dish you will need:

  • a piece of beef, pork (or ready mixed minced meat) – 500 gr;
  • buckwheat boiled groats – 2 glasses;
  • sour cream – 3 tbsp .;
  • flour – 3 l .;
  • egg – 3 pcs .;
  • onion – 1 pc .;
  • vegetable oil (olive) – to lubricate the bowl;
  • spices, salt – to taste.

Cooking time: 60-70 minutes.

100 gr. the finished dish – 455 kcal.

Before you prepare the dish, sort, wash and boil the buckwheat, ready-made cereal will need 2 cups. Also, if you do not use the in-store, prepare the mincemeat in advance: wash the meat, remove any excess film and fat, and scroll through the meat grinder.

After preparing the ingredients, we begin to prepare the casserole. In a bowl, mix: eggs, sour cream, flour, add seasoning and salt. Clean the onions, finely cut and enter into the resulting mixture. There we also add boiled buckwheat.

Lubricate the bottom and sides of the multicooker bowl with some oil. We spread on the bottom half of our buckwheat “dough”, over it evenly lay out the stuffing, then cover it with the rest of buckwheat. For cooking casseroles suitable mode “baking”. After cooking, let the dish cool down a bit, then gently remove it from the multicooker bowl.

Buckwheat with meat in the pot in the oven

buckwheat с нарезкой

The dishes in the pots are always especially tasty, this way of cooking is loved by many housewives, and the pots themselves are passed down from generation to generation. Buckwheat porridge, cooked in a pot, always turns out very fragrant and tasty.

For the dish you will need:

  • beef or pork meat (or minced meat) – 500 gr .;
  • onion – 1 pc .;
  • buckwheat – 1 cup;
  • carrots – 1 pc .;
  • pepper, favorite spices, salt – to taste.

Cooking time: 65 minutes.

Calories 100 gr. ready meals – 387 kcal.

First you need to cook the stuffing: rinse the meat, remove the film and excess fat, cut into medium pieces and scroll in a meat grinder. We clean vegetables, wash them, cut onions into small slices, carrots – half rings, then send everything to be fried in a frying pan. After the onions and carrots become golden, remove them into a separate bowl, and in the same pan fry the mince.

At this time, we are removing garbage from buckwheat and her. We take out the pots and begin to fill them. We lay out the stuffing, then the vegetables and pour buckwheat on top, keep in mind that in the cooking process, buckwheat is boiled soft twice.

Fill with hot water, put spices, salt and put a couple of peas of pepper. Close the pots with lids and put them in the oven, preheated to 200 degrees for 45-50 minutes.

After cooking, leave the dish a little later, then it can be decorated with fresh herbs.

Culinary tips

In order for buckwheat porridge to always turn out crumbly and tasty, you need to know a few tricks and not to forget them while cooking:

  1. Net groats. Of course, modern buckwheat for the most part is already all for sale clean, but even in it sometimes there is rubbish. Therefore, always before you cook the buckwheat, check it for the presence of foreign objects. A lot of time it does not take;
  2. Grilled croup. This is not the most mandatory action when cooking buckwheat, but if you want to get a rich and crumbly porridge, grill the cereal in a pan. You can use some oil;
  3. Wet heat. When cooking buckwheat, it is advisable not to open the lid. After you have filled the grits with water, immediately salt and cover with a transparent lid. So you can watch the process of cooking porridge and do not touch the lid without the need.

Enjoy your meal!