Cooking beef ribs is simple. All you need is vegetables and seasonings, sauces and dry wine as a marinade.
|beef ribs –||500 g|
|pomegranate sauce –||400 ml|
|semi-sweet red wine –||60 ml|
|thyme –||5 grams|
|flower honey –||80 grams|
|salt –||2 teaspoons|
|bell pepper –||5 grams|
|buds carnations –||2 grams|
|soy sauce –||50 ml|
|cinnamon (stick) –||10 grams|
|Time for preparing: 150 minutes||Calories per 100 grams: 450 Kcal|
In order for the beef ribs not to become dry, there is one small secret: at the beginning of cooking, it is necessary to “seal” the meat – fry from all sides, and then cook according to the recipe.
How to cook beef ribs in the oven:
Step 1. Cut beef ribs to bone.
Step 2. Fry the grilled pan to 250 degrees, fry the ribs until a brown crust. Season with black pepper and salt..
Step 3. Make a sauce: warm wine in a scoop, add soy sauce, lemon juice, peppercorns, honey, clove buds and cinnamon. Bring to a boil, gently pour in pomegranate sauce and boil over high heat for five minutes..
Step 4. Put prepared beef ribs into the form, add the sauce, firmly tighten the form with foil and cook in the oven for 2 hours.
Step 5. Remove the finished ribs from the sauce. Through gauze (or strainer) strain the sauce, then boil it down to thickness. It will take half an hour.
Step 6. Put ready-made ribs on a plate, pour over boiled sauce.
A simple step by step recipe using foil
The foil creates a steam effect, potatoes with ribs are not cooked in it, but are quietly stewed..
Necessary set of products:
- 0.4 kg calf ribs;
- 0, 4 kg of peeled onions;
- red wine (preferably dry) – 80 ml;
- 30 grams of refined oil;
- tiriyaki sauce – 60 ml;
- fine sugar – 30 grams;
- sweet potatoes – 80 grams;
- white wine – 50 ml (dry drink);
- spinach – for decoration;
- honey – ¾ tsp;
- 10 ml of refined oil.
The dish will take: 1 hour 35 minutes. 100 grams contains 450 kcal.
How to cook beef ribs in foil in the oven:
Step 1. Chop the meat over the bone, rub with spices to taste.
Step 2. Stir fry ribs from all sides, then rub with marinade made from a mixture of black pepper wine and tiriyaki sauce.
Step 3. Chop the whole onion in large pieces, mix it with sugar.
Step 4. Put the pieces of onion in the form, the ribs wrapped in foil are on it. Cook in the oven at 160 degrees for four hours. When the meat is easy to move away from the bone, then it’s time to remove it from the oven.
Step 5. Chop the sweet potatoes, add oil, wine, honey and rosemary.
Step 6. Cook it in the oven, the temperature should not exceed 200 degrees. Approximate cooking time 20 minutes.
Step 7. Put the onion on the dish, the top veal ribs. Garnish with yams and fresh spinach.
Braised ribs with potatoes in pots
For the preparation of this dish will need a well-working oven and a set of clay pots.
It will take:
- 0.6 kg chopped ribs;
- 0.5 kg of potatoes;
- 80 g butter;
- 50 ml of broth;
- 2 peeled onions;
- 200 g sour cream;
- Bay leaf;
- 100 grams of wine (dry);
- to taste greens, pepper, salt.
Cooking time will be 1 hour and 15 minutes. In one portion: 459 kcal.
How to do:
Step 1. Chop the peeled potatoes into cubes and slightly browned in butter.
Step 2. Onion cut into rings, fry until creamy tint;
Step 3. Beef ribs, chopped into small pieces, also slightly fried in oil.
Step 4. Put the ribs in portion pots, then the potatoes, on top of the onion rings. Season with salt, pepper, put Lavrushka, pour broth. Put in the oven and cook for 1 hour.
Step 5. 15 minutes before the end of cooking, pour the wine into the pots.
Step 6. Pour the finished dish with fresh sour cream and sprinkle with chopped greens.
How to bake meat in a marinade with vegetables
In this recipe there are lemon and spicy notes, thanks to lemon fresh and thyme. Preparation of this dish is better to plan in advance, because the ribs are best left in the marinade for a day.
For 6 servings required:
- 1, 5 kg of ribs;
- 15 grams of salt;
- 10 grams of pepper;
- 150 ml of refined oil (better than olive oil);
- white wine, lemon fresh juice – 70 ml;
- thyme and oregano – 4 g;
- 30 grams of garlic;
- 0.4 kg of tomatoes;
- 0.3 kg of sweet pepper;
- 200 g cheese (solid).
The dish can be cooked in 2 hours. Its caloric content will be 488 kcal.
Step 1. Wash ribs, dry with paper towels. Cut them into a bone, chop all the vegetables into large cubes, including cheese.
Step 2. All prepared products are sent to the marinade consisting of lemon juice, wine, oil and spices indicated in the recipe. Put in a cold place for 5-10 hours.
Step 3. Marinated ingredients lay out on a sheet of cooking paper, which is folded in several layers.
Step 4. Raise the parchment, pour out the marinade, wrap it around the edges, or tie it up with cooking string. Put in the form, pour some water into it and put in the oven for 2.5 hours, the temperature should not exceed 190 degrees.
Step 5. Periodically turn the ribs, you can add some water.
Step 6. At the end of cooking with scissors, cut the parchment from the top and leave the meat in the oven for a short time to make it brown. Sprinkle greens.
Beef ribs with unusual vegetables
The unusual flavor of this dish is given by a vegetable set, as well as wine vinegar. Exquisite taste combined with ease of preparation.
- beef ribs – 1, 5 kg;
- potatoes – 200 g;
- radish – 9 stuff;
- parsnip – 3 roots;
- Jerusalem artichoke – 100 g;
- turnip – 3 pieces;
- broth – 1, 5 l;
- wine vinegar – 20 g;
- Peasant oil – 20 g;
- black pepper and fine salt to taste.
Elapsed time: 1 hour 50 minutes. Portion of the dish contains 480 kcal.
How to cook:
Step 1. Fry the ribs in butter, then send to the oven for 4 hours, cook at 100 degrees.
Step 2. All the vegetables listed in the recipe cut into large cubes, season with spices. Put a sheet of cooking paper on a baking sheet, spread vegetables on it, pour them with olive oil and wine vinegar. Twist the ends of the paper, forming a bag, cook 40 minutes, mode – 180 degrees. In the same way you can bake vegetables in the sleeve.
Step 3. Cut the ribs into portions and place on a plate. Spread the vegetables around, pour over the sauce that remained after cooking the ribs..
Rinse the ribs, cut off the film and veins. After that, separate them and cut the meat part so that it is held only on the base of the bone. As a result of these manipulations, a beef ribbon and bonded ribs will be obtained..
For the marinade, mix soy sauce, sugar, garlic, ground pepper (black and red), marinate the meat in it for four hours. For beef and young veal marinade made of kefir or vinegar diluted with water.
Beef ribs chop into pieces, sprinkle them with salt, add onions, black pepper and pour a little wine vinegar or dry wine, hold for five hours in an enamel saucepan.
Potatoes in clay pots cooked slowly, even longer than meat, so it’s better to fry potato cubes in the pan or boil in a saucepan.