How to cook baskets of shortcrust

If you are already fed up with store pastries, you can make the most delicious baskets from a sand base. Pastries can be filled with various sweet fillings, such as jam, fruit, whipped cream and other sweet ingredients..

Especially good is this delicacy suitable for children’s holidays, because children will eat it for both cheeks and ask for more. But do not pull with this case, but right now start cooking this delicacy..

Shortbread Dough Baskets Recipe
how приготовить корзиночки из песочного теста
Ingredients amount
Flour 300 grams
Butter half a 200 gram pack
Granulated sugar half cup
Starch 1 large spoon
Egg 1 piece
Vanillin half package
Jam for the filling at its discretion
Time for preparing: 40 minutes Calories per 100 grams: 180 Kcal

How to prepare:

Put soft butter in a bowl and stir with a blender until evenly mixed;

to beat масло

Sugar is desirable to use fine, you can put sugar powder instead. Pour it into whipped butter and again mix everything well with a mixer;

add сахар

Break the egg, separate the white and the yolk. Put the yolk in the oil mixture and stir everything again until smooth;

add яйцо

Combine the flour with starch powder and sow through a sieve several times. This will give flour flouriness;

Next, in small portions add flour to the oil mixture and stir with a spoon or a whisk. Everything needs to be carefully rubbed to break up lumps and various grains;

After the flour is all poured, the dough must be kneaded by hand and form a ball out of it;

We shift the ball in a bowl, cover with a towel or plastic bag and place for 40-60 minutes in a cold place;

dough сфирмировать

We take the dough out of the fridge, divide it in small pieces and put them in the forms for the baskets;

dough разложить

Then we roll each piece into a small circle and distribute it over the entire surface of the mold;

spread out корзинки

Pour 1 teaspoon of jam or jam into each mold with dough, and the top can be decorated with various patterns of dough residues;

add варенье

After that, put everything in a heated oven to 200 degrees and bake for 20-25 minutes.

Shortcrust dough baskets with protein cream

For the test will require:

  • 100 grams of butter;
  • Icing sugar – 2 large spoons;
  • Wheat flour – 5-6 large spoons;
  • One chicken egg;
  • Baking Powder – ½ small spoon.

For protein cream:

  • Protein – 1 piece;
  • 80 grams of sugar;
  • Lemon juice – 30 ml.

For filling:

  • 100 grams of boiled condensed milk.

Cooking time – 40 minutes.

Calorie – 320.

Go to cooking:

baskets с кремом

  1. Butter must be softened. To do this, you can warm it up for 2-3 minutes in a microwave or hold it for 20-30 minutes at room temperature;
  2. Then put it in a deep cup, add the icing sugar there and stir everything with a blender or mixer. There should be a homogeneous mixture with a creamy consistency;
  3. Break the egg and divide the white and yolk. Protein is left for the cream, and the yolk is laid out in the oil mixture. All mix with a mixer until a uniform composition;
  4. Mix flour with baking powder and sift well several times;
  5. Pour the sifted flour in small portions into the butter mixture and knead the dough with a spoon. When it is difficult to mix, you can knead it with your hands;
  6. Then we make a ball out of dough, put it in a bowl, cover it with cellophane and put it in the fridge for a couple of hours;
  7. After that, the cooled dough is divided into 5 servings. From each portion we roll out a small tortilla and spread it in a metal mold, we make a type of basket;
  8. We place the baskets in the oven and bake for 15-20 minutes at a temperature of 200 degrees;
  9. Then pull them out of the oven and cool;
  10. Cooking cream. In a container with a small diameter, we place the egg white, fall asleep sugar and lemon juice;
  11. Then put a saucepan with a larger diameter on the stove and pour water there. Warming up;
  12. As soon as the water gets hot, put a pan with the ingredients there;
  13. Mix with a mixer for about 5-7 minutes to obtain a protein mixture;
  14. After that, remove from the stove and beat another 3-4 minutes;
  15. As a result, protein cream should come out with a fluffy and airy consistency;
  16. The cooled baskets are filled with boiled condensed milk and a small amount of protein cream is laid out on top of the pastry bag..

casserolePotato casserole with minced meat and a variety of additives can be both a festive and everyday dish. It all depends on the filling of the casserole.

Try an interesting dessert – cake made from fish cookies with condensed milk or butter cream. Read how to cook properly.

Herring cake on wafer shortcakes is an interesting snack that can be served on a festive table. Do not be afraid, experiment with tastes, so masterpieces are born!

Recipe for shortbread dough baskets with cream and berries

Shortbread dough ingredients:

  • Incomplete glass of wheat flour;
  • 150 grams of butter;
  • Iced sugar – half a glass;
  • One egg yolk;
  • Half sachet vanilla.

For cream filling:

  • Two egg yolks;
  • A glass of milk;
  • Sugar – 2 large spoons;
  • A large spoonful of flour;
  • Pinch of vanilla;
  • Strawberries, strawberries, currants – at its discretion.

Cooking time – 1 hour.

Calorie – 280.

Go to cooking:

  1. To start, let’s make a creamy filler. Chicken eggs break and separate the yolks from proteins. Put the yolks in a deep cup;
  2. Next, we pour the granulated sugar to the yolks and grind everything until the sugar grains are completely dissolved, you can use a blender;
  3. Slowly pour the flour into the mixture and mix until uniform composition;
  4. Pour the milk into a metal container and place it on the stove, heat to a boil and pour it into the yolk mixture. All stir;
  5. This mixture is again placed on the stove and boil for 2-3 minutes, stirring constantly;
  6. Ready cream slightly cool and put in the cold;
  7. Cooking dough. Put soft butter in a bowl, pour sugar powder there and stir the ingredients in a blender until smooth;
  8. After that, we put there the egg yolk, vanillin and again rub it until homogeneous;
  9. We pour the sifted flour in small portions and knead the soft dough with an elastic structure. We make a ball out of it and put it in the cold for 2 hours;
  10. From the cooled dough, roll out a not very thin flat cake and cut small flat cakes out of it;
  11. Then spread the cakes in molds and distribute them over their surfaces;
  12. We remove the baskets in an oven heated to 180 degrees and bake for 15-20 minutes;
  13. Cool baked goods and fill them with cream;
  14. Put the berry on top of the basket and decorate with mint.

How to cook baskets of short pastry with apples

Ingredients for the dough:

  • 150 grams of flour;
  • Half a pack of butter;
  • 2 large spoons of powdered sugar;
  • One egg;
  • Vanillin.

For filler:

baskets с яблоками

  • 3 apples;
  • 20 grams of starch powder;
  • 100 grams of powdered sugar;
  • 1 big spoon of water.

Cooking time – 50 minutes.

Calorie – 260.

Cooking Rules:

  1. In a soft butter, pour with the sifted flour and carefully grind. You can rub it with your hands. It should make baby;
  2. Next, in this dry mixture we drive in egg yolk;
  3. Pour the powdered sugar with vanilla and knead with hands a soft dough with an elastic structure;
  4. We form a small ball, wrap it in plastic wrap and put it for an hour in a cold place;
  5. In the meantime, make stuffing. We clean the apples from the peel, cut it in half and cut out sockets with seeds;
  6. Next, cut the flesh of apples into small squares and shift them into a bowl;
  7. Sprinkle them with powdered sugar, starch and sprinkle with water;
  8. Then we put the apple stuffing in the pan, warm it up and fry on low heat for about 10 minutes. All constantly mix. Remove from heat and leave to cool;
  9. Chilled dough divided into small pieces. We roll out of them not big flat cakes;
  10. Molds lubricated with butter or vegetable oil. We distribute the cakes in molds in the form of baskets;
  11. Next, fill the baskets with apples;
  12. The top can be decorated with various patterns of dough;
  13. We put everything in a hot oven to 180 degrees and bake for 15-20 minutes.

Shortcrust dough baskets with salty filling

What you need to test:

  • A glass of wheat flour;
  • Egg – 1 piece;
  • 150 grams of butter;
  • Some salt.

Cooking time – 40 minutes.

Calorie – 360.

For filling:

  • A slice of hard cheese per 100 grams;
  • One medium tomato;
  • Fried Mushrooms – 100 grams;
  • 100 grams of boiled tongue;
  • Anchovies – 50 grams;
  • Mayonnaise at its discretion.

How to prepare:

salty корзинки

  1. Put the soft oil in a container and knead with a mixer until it is even;
  2. Next, put the egg yolk there and stir again;
  3. Add the flour and salt slowly and stir with a spoon. Then with hands we make a soft dough with an elastic structure. We make a ball out of it and set it in the cold for 1 hour;
  4. After that, we take it out of the refrigerator, roll it into a not very thin layer and turn it into flat cakes under the molds;
  5. We spread the cakes in the molds and form baskets;
  6. Put them in the oven and bake for 15-20 minutes at 180 degrees;
  7. Take out the finished baskets and cool them;
  8. Making stuffing. Cheese grated in a large grater;
  9. The remaining components are finely cut with a knife;
  10. All mayonnaise;
  11. In the cooled baskets lay out the filling and serve on the table.

What other cream can be made for shortbread dough baskets

Curd cream

What you need:

  • 150 grams of cottage cheese;
  • Half a glass of sour cream or cream;
  • Icing sugar – 2 large spoons;
  • Little spoon of starch powder.

Cooking time – 15 minutes.

Calorie – 220.

How to cook:

  1. Cottage cheese put in a bowl, pour cream to it. All mix with a blender or mixer until a uniform composition;
  2. Next, pour in powdered sugar and starch. Again, stir everything until smooth;
  3. This cream should be laid out with any berries in baskets before baking.

Useful tips

  • Butter for cooking is best to use softened, it will be much easier to mix;
  • Instead of sugar, it is best to add powdered sugar. Sugar grains are very difficult to grind;
  • As fillers, you can use pieces of any fruit, berry, honey, condensed milk, jam;
  • Salted cheese with ham and mayonnaise, chicken eggs, minced meat, vegetables and much more can be spread in salted baskets..

Well, now you know how to make delicious cakes at home. They turn out so appetizing that from one species just drools flow. And as fillers, you can use a variety of ingredients, whatever you want.

Enjoy your meal!

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