We present to your attention the Tatar dish, adopted everyday in the distance beyond the borders of their own country. All heard about this Tatar delicacy – the basics. Having eaten it once – any gourmet becomes his fan. It is most delicious it appears on the family table, surrounded by relatives and friends.

The present versions of the dish are unusually distant from the classic recipe. Instead of veal and lamb, many housewives use poultry, offal and seafood. Mushrooms, vegetables are often added to this dish, and almost always this dish is abundantly seasoned with spices..

Our article will tell you about all the nuances of cooking this miracle of Tatar cooking. We have prepared several recipes for the classic aza, in which the main nail of the program is the meat of a young calf. This dish will decorate any table. And your guests will be delighted with your hospitality..

Recipe for ase from beef with pickled cucumbers
how вкусно приготовить азу из говядины
Ingredients amount
veal 700 grams
carrot 1 PC.
pickles 3 pcs.
radish 1 PC.
bulbs 3 pcs.
bouillon half liter
heavy cream 30 ml
greenery bundle
salt and spices taste
Time for preparing: 75 minutes Calories per 100 grams: 70 Kcal

We present to your attention an interesting recipe for Tatar cuisine. Treat them to your household..

Working process:

Cut the onions into rings. Fry in olive oil;

slice лук

Cut veal into thin strips. Enter it to the bow;

fry лук

Cut the pickles in small slices and add them to the beef;

Cut the radish and carrots into small pieces. Enter into the pan;

add огурцы

Cook the whole mixture until ready;

Season with salt and spices. Put a bay leaf. Mix well. Cook for 30 minutes on low heat under the lid;

cook азу

Fill the cooked dish with heavy cream. Mix well. Tomite another 5 minutes.

Present the prepared dishes in themed ceramic bowls. Top with a pair of cilantro leaves..

azu готово

Have a nice dinner!

How to cook a basics with beef in Tatar

We want to tell you about a very tasty recipe for Tatar cuisine. There is nothing difficult in the preparation of this dish. Dinner with this dish will be very tasty and satisfying. And delight will be enough.

Composition:

  • 500 grams of veal;
  • Two pickled cucumbers;
  • 1.2 kg of potatoes;
  • Two onions;
  • 2 tbsp. l tomato paste;
  • Bay leaf;
  • 2 cloves of garlic;
  • Salt;
  • Spice.

Cooking time: 1 hour.

Caloric content of the 1st portion: 50 kcal.

Working process:

azu по татарски

  1. Cut veal into small pieces. Fry a little in a cast iron pan on vegetable fat;
  2. Cut the onion into thin rings and insert it into the beef. Cook until softened;
  3. Cut into thin slices of pickled cucumbers. We enter them into a cast iron pan;
  4. Add tomato paste and meat broth;
  5. Roast until fully cooked veal;
  6. Cut the peeled potatoes and fry them in vegetable fat until half cooked;
  7. Send the half-baked potatoes to the pan with the main dishes;
  8. Season with salt, spices, minced garlic and bay leaf;
  9. Gently put everything together;
  10. Cook over low heat until fully cooked azu.

Present your masterpiece of Tatar national cuisine in beautiful themed drinking bowls. Sprinkle with cilantro and minced garlic.

Enjoy your meal!

How to cook a basics with mushrooms and beef in pots

azu в горшочках

Quite unusual looks like a basics in clay pots. Treat your guests to this dish. And on this occasion, we specially prepared another tasty recipe..

Composition:

  • 0.5 kg of veal;
  • One onion;
  • 200 grams of mushrooms;
  • 30 grams of flour;
  • 45 grams of heavy cream;
  • 45 ml of olive oil;
  • Salt;
  • Spice.

Cooking time: 1 hour.

Calorie 1st Calorie: 400 kcal.

Working process:

  1. Cut the veal into thin pieces. Fry in olive oil until half cooked;
  2. Cut the onion into rings and enter to the beef. Fry until half ready;
  3. Mushrooms cut into slices and enter into the pan with the meat. Cook until ready;
  4. Season with salt and spices. Mix everything well;
  5. Pour the meat with onions and mushrooms in a clay pot;
  6. Combine the cream with flour and pour over the sauce;
  7. Place the pot in the preheated oven to 220 degrees;
  8. Bake for half an hour.

Present your guests your basics directly in clay pots. Sprinkle with fresh cilantro leaves..

Have a nice dinner!

Beef azu with rice in a slow cooker

With the advent of the multicooker, the life of housewives at times became easier. A lot of all the tasty they cook in it. But to cook “Azu with rice” not everyone could come to mind. And in vain! This is a very tasty and satisfying dish. Prepare it for guests for some holiday. It certainly will not be overlooked. And you will become famous as an excellent hostess.

Composition:

azu с картофелем

  • 700 grams of veal;
  • 2 onions;
  • 200 grams of rice cereal;
  • Three barrel cucumbers;
  • 2 multi-cups broth;
  • 2 tbsp. l tomato paste;
  • 3 cloves of garlic;
  • 2 tbsp. l olive fat;
  • Salt;
  • Spicy spices;
  • Bay leaf.

Cooking time: 180 minutes.

Caloric content of the 1st portion: 370 kcal.

Working process:

  1. Cut the onions into rings;
  2. Cut the veal flesh into small pieces;
  3. Set the “Fry” mode on the display of this device for 20 minutes;
  4. Grease the multicooker with olive oil. Put the onions with meat in it. Cook with the lid open for 15 minutes;
  5. Cut the cucumbers into small slices. Pour them and tomato paste in a slow cooker. Cook for 5 minutes;
  6. Finely chop the garlic cloves. Put them in the meat pan;
  7. Set the mode of extinguishing on the display for 120 minutes;
  8. Pour the meat broth into the pan;
  9. 15 minutes before the stop signal, add raw rice groats;
  10. After cooking, this dish should be seasoned with salt, spices and bay leaf.

Finish yourself in a beautiful glass bowl. Sprinkle with chopped greens and garlic on top..

Enjoy your meal!

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Cooks Tips

There are some secrets of cooking the basics:

  • Do not forget that veal is cooked for quite a long time. Therefore, after the process of roasting beef in hot fat, roast it before the final preparation;
  • Eat fresh garlic. It is forbidden to add this spice during the languor. Suitable all of it in a chopped state with a presentation on the table;
  • Cook your own tomato sauce;
  • This dish loves spicy spices. Do not be afraid to add them to your culinary masterpiece;
  • In the classic variation, this dish rolls over with fresh greens;
  • As a supplement to the dish, boiled rice groats best harmonize;
  • Sliced ​​pickled cucumbers – the best decor for your food;
  • To make your culinary masterpiece not very spicy, give slices of fresh tomatoes to it..

Here, respectively, speaking, and all the tricks of this dish. Pamper your loved ones more often with delicious dishes. We hope that our article will help you in this matter. And our advice will come to you at the time to create real masterpieces of cooking..

Enjoy your meal!