How to cook apricot jam

Apricot jam is easy to prepare, and most importantly, very quickly.

Even the beginning hostess will have no problems..

Apricot jam at home: recipe with photos

Ingredients:

• Lemon;
• Sugar – 1 kg 800 g;
• Apricots – 2 kg.

Dishes:

• Pan;
• Sieve;
• Meat grinder;
• Baking tray;
• Spatula to stir the jam on time;
• Banks with lids for preservation.

Now let’s take a closer look at how to make apricot jam at home. First, take apricots and wash them in cool water. Then gently make a knife a notch along the groove and open them, immediately removing the bones.

Further there are 2 options for the development of events..

Option 1

Take the pot and put our halves in it, pour water.

So that they are lightly covered with it. We put on fire and wait until they soften.

When the apricots boil, start to gradually add sugar, while stirring the mass well. Now we take a lemon, having washed it well before it, and cut it into two halves with a knife, we will need only one. Squeeze the juice from it into the pan with apricots.

Rearrange the pan with the contents on medium heat and cook for one and a half hours, stirring necessarily, so that the mass is homogeneous.

After this delicacy can be considered ready.

Spill it in cans, cool and put in storage in the fridge..

Option 2

Apricots skip through a meat grinder. Then we take the pan, put the resulting mass in it and fill it with water so that it is barely covered with it. Cook, constantly stirring and adding a little sugar.

Squeeze the juice of half a lemon over the pan, then mix well and continue cooking for about an hour. Done! Pouring apricot jam into jars, cool and set aside for further storage..

Winter Cooking Recipe

Ingredients:

• Apricots – 2 kg;
• Sugar – 1 kg 800 g;
• Gelatin;
• Potato starch.

Dishes:

• Pan;
• Sieve;
• Meat grinder;
• Baking tray;
• Spatula to stir the jam on time;
• Banks with lids for preservation.

How to cook apricot jam for the winter? Let’s start in order. We wash the apricots well, then divide them into halves, be sure to remove the stone. Now lay out the halves on a baking sheet and let them dry. Next, we act on one of the following methods.

Method 1

We skip the apricots through a meat grinder, then pour them with sugar. Before that, add some gelatin to the sugar. Now it is necessary to leave the filled mass for approximately 7-8 hours..

When time passes, put it on a slow fire, then wait until it boils, and let it boil for 10 minutes. Now pour hot apricot jam into jars and roll them up with lids..

Method 2

Peeled apricot fruit is passed through a meat grinder, then add sugar. We bring the mass to a boil and then boil the mixture for about 20-30 minutes.

Take potato starch and add 3-4 tablespoons to the mixture.

Then again put the pot on the fire and bring to a boil.

Ready apricot jam for the winter is poured into cans.

In winter you will enjoy its amazing taste.!

If you do not know how to cook cherry jam with pits, then our site is what you need! Cooks have already prepared recipes with step by step photos..

And then read about how to cook jelly-like black currant jam for the winter.

Crispy pickled squash – a great snack to the table! Take a look here and you will learn how to make with them preparations for the winter.

Tips will not be superfluous

If you plan to make jam not soon, then it is better to buy solid apricots, then they will still become soft during cooking..

Do not overdo it with water, otherwise you will have compote.

If you still overdo it, then you should not be upset, just boil a lot for a while to evaporate the water.

Also for the density can be used in addition gelatin.

Optionally, you can add almonds. It will make the taste more interesting. To do this, before cooking it is necessary to put almonds in a container and pour boiling water over it. Wait 5-10 minutes and peel it. Then, while cooking delicacies, simply add the almonds to the apricots..

In order for jam to have a brighter color, do not remove the skin of apricots, it gives it a rich look..