Dessert in a glass looks beautiful and original, and it is very tasty. Gone are the days of the usual cakes and pastries, now they are at the peak of popularity – desserts in glasses. Their preparation can take from 15 minutes to several hours. It all depends on the complexity of the selected dish..
Some of them need to spend 1 hour in the fridge, and others 8 hours. When choosing a recipe, one should proceed from the amount of free time that can be spent on cooking. If a culinary specialist monitors the health of his family, then one should pay attention to low-calorie yogurt desserts..
|small pear –||1 PC.|
|mandarin –||1 PC.|
|middle apple –||1 PC.|
|banana –||1 PC.|
|cream –||100 g|
|biscuit –||3 pcs.|
|low-fat sour cream –||20 g|
|condensed milk –||30 g|
|Time for preparing: 40 minutes||Calories per 100 grams: 159 Kcal|
Let us examine in detail each step of preparation, so that the fruit dessert in the glass would turn out well.
Step one. Wash fruit, peel and cut into small pieces. The second step is to grind the cookies and mix it with ice cream. The third step is directly laying the dessert into a glass..
You need to lay out in the following order: apple, ice cream mix with cookies, banana, ice cream mix with cookies, pear, ice cream mix with cookies, mandarin. In the fourth step, you need to mix sour cream and condensed milk and pour the resulting dessert with this mixture..
Step five: put the dessert in the freezer for 20 minutes. It is advisable to use immediately, and if not, then move the glasses to the refrigerator compartment..
Layer dessert in a glass
In order to prepare a beautiful dessert in a glass in layers, you will need the following products:
- butter – 30 g;
- wheat flour – 60 g;
- milk – 1 cup;
- chicken egg – 1 pc;
- granulated sugar – 50 g;
- cocoa bean powder – 15 g (plus 5 g for decoration);
- chocolate cookies – 4 pcs.
Estimated Cooking Time: 90 minutes.
Total per 100 g of finished dish: 290 kcal (b / w: 6 g / 14 g / 33 g).
Melt the butter in a scoop. To it, stirring actively, add sugar and flour. Knead until smooth. Beat the egg in a separate bowl and beat it. Pour into the mass slowly and gently, not forgetting to stir.
Boil the mixture for no more than a minute and stir constantly. After this time, turn off the heat and cool. The resulting pudding is divided into two equal parts. One part remains light, and cocoa is added to the other and thoroughly mixed..
Place the resulting mixture in pastry bags and lay out in a glass in layers, alternating light and dark colors. Decorate with chocolate biscuits and cocoa powder. Refrigerate in the refrigerator for at least half an hour..
As ingredients are used:
- shortbread – 150g;
- cherry – 1 cup;
- unsalted butter – 70 g;
- Philadelphia cheese – 400 g;
- cream 32% fat – 1 cup;
- powdered sugar – 4 tbsp. l .;
- lemon juice – 10 g.
Estimated Cooking Time: 30 minutes.
Total per 100 g of finished product accounts for: 283.7 kcal (b / w / s: 2.4 g / 19.8 g / 21.3 g).
Mix cherry with lemon juice. Melt the butter in a dipper and stir in the chopped cookies. For cream, take Philadelphia cheese, cream and icing sugar. All ingredients shake until pomp.
Put a mixture of cookies with butter on the bottom of the glass, then a layer of cream, and cherry on it. Spread in such a sequence to the top of the glass. Ready dessert to put in the refrigerator compartment for 2-3 hours.
“Triple” with biscuit
Such a sweet dish is popular not only in England, but also with us. Fruit as a filler can be any. Biscuit can be used ready-made or homemade. The only requirement is its availability. To prepare the dessert in a glass in English you will need:
- biscuit – 50 g;
- half one banana;
- orange – 1 pc;
- cream 35% fat – 1 cup;
- powdered sugar – 3 tbsp.
- dark chocolate – 10 g.
Estimated Cooking Time: 15 minutes.
Total per 100 g of finished product: 208 kcal (b / w / y: 2 g / 12 g / 24 g).
Biscuit need to grind into small pieces, put on the bottom of the glass and soak the juice of half an orange. Peel and finely chop the second half of the citrus. Banana cut into small slices and put on a biscuit.
Whip cream and icing sugar at maximum speed with a mixer until the consistency of a fluffy, stable mass. Put a portion of this mixture on a layer of bananas. Then lay out the orange pieces, and on it the remnants of the mass.
Top to decorate with grated chocolate. In the refrigerator, the dessert should be cooled for at least an hour. Get out immediately before serving..
The name of the chocolate dessert in a glass speaks for itself. To cook this delicious dish, you will need:
- banana – 1 pc;
- chocolate – 100 g;
- Cookies – 100 g;
- yogurt – 50 g.
Estimated Cooking Time: 120 minutes.
Total per 100 g: 302 kcal (b / f: 4 g / 14 g / 40 g).
Chocolate break and put in a water bath. When it is completely melted add yogurt to chocolate and mix thoroughly. The resulting homogeneous mass into the freezer compartment of the refrigerator to harden the mixture.
Cut the banana into thin slices and chop the cookies into crumb. Spread the dessert in a glass of the following sequence: biscuits, a mixture of chocolate with yogurt, biscuits, a banana and again a mixture of chocolate with yogurt.
And so on to fill the entire glass. The last layer should be from a mixture of chocolate and yogurt..
Yoghurt desserts in glasses
This sweetness is ideal for those who watch their weight and figure. To cook this tender lowaboutcalorie meals will need the following ingredients:
- Kiwi – 2 pieces;
- banana – 1 pc;
- yogurt – 0.4 l;
- natural honey – 35 g;
- walnuts – 30 g;
- cottage cheese 5-9% fat – 200 g;
- spinach – 1 tsp;
- cinnamon extract – 2 g.
Estimated Cooking Time: 10 minutes.
Total per 100 g: 94 kcal (b / w: 4.5 g / 4 g / 10.1 g).
Frayed through a sieve low-fat cottage cheese, yogurt, natural honey and cinnamon, beat with a mixer at maximum speed until a homogeneous state.
In a blender, you must chop the peeled and chopped banana and kiwi. The mass of the mixer divided into two equal parts. In the first part add the chopped fruit, and the other spinach juice.
Putting dessert into a glass should be alternately alternating layers. Decorate with chopped nuts.
It is also considered low-calorie and for its preparation you will need:
- low-fat cottage cheese – 500 g;
- natural yogurt – 375 g;
- honey – 125 g;
- lemon juice – 1/3 cup;
- orange juice – 125 g;
- lemon peel and lime – 10 g;
- for decoration – 1/3 cup of coconut chips and some lemon peel or lime.
Estimated Cooking Time: 20 minutes.
Total per 100 g: 106.2 kcal (b / w / s: 8.2 g / 1.2 g, / 15.8 g).
Place the curd and honey in the mixer bowl. Beat at maximum speed. Add to a mixture of yogurt, lemon and lime zest, orange and lemon juice. Beat again. The resulting mass is put in glasses, covered with cling film and refrigerated overnight..
After 8 hours, remove the glasses from the refrigerator compartment. Decorate the finished dish with coconut chips and lemon or lime zest, and then add to the refrigerator for another 0.4 hour..
In the preparation of any culinary delights always have their tricks and secrets. So in the preparation of seemingly simple desserts in a glass has its own nuances, the knowledge of which will help make the dish even tastier..
- If the composition contains a biscuit, then it is desirable to soak it. So the dessert will become more tender;
- It is possible to saturate a sponge cake with both fruit syrup and alcoholic drinks, if the dish is intended only for adults;
- Compliance with the recipe is very important, as the ratio of products must be correct. However, sweet lovers may slightly increase the amount of sugar in the recipe;
- If you use a purchased sponge cake, then the dessert will be prepared faster;
- Leftovers from cakes and pastries will be an excellent basis for dessert;
- If the recipe requires cream of 30% fat, and in the refrigerator only 10% and the time to run to the store is gone. They can be converted into 30% fat, if you evaporate a third of their volume in a water bath;
- If you put the peeled apples in water with lemon juice, they will not darken;
- Putting dessert in the fridge is necessary so that it cools, stiffens and improves its taste;
- If gelatin is involved in the preparation of the dessert, then it should not boil. Otherwise, the finished dish will not harden, as the gelatin will lose its gelling properties;
- Changing the fruit in one recipe, each time you can get a new dish;
- Lime zest in its absence, it is possible to replace the lemon zest..
For preparation of a sweet dessert in a glass rare and expensive components are not required. Yes, and cooking takes not so much, except for the cooling of the finished product. You can improvise with the texture, taste and color of the sweet dish..
Desserts have always been a favorite part of the meal in all countries. Now, with all the variety of catering establishments, you can afford to buy a sweet, and not cook it yourself. However, such a dish of its own production will always be tastier than the purchased one, as it is cooked with soul..